Sautéed until slightly blistered. Seasoned with salt, parmesan cheese, and lemon juice.
Fresh Brussels Sprouts flash fried & tossed in a zesty, sweet, Asian glaze, then sprinkled with crispy chow mein noodles.
Prince Edward Island Mussels with ripe olives & mushrooms steamed in our Texy Red Sauce or our Garlic Pinot Grigio Sauce.
Fried, breaded Onion & Jalapeno Strips. Served with our Lemon Garlic Cream Sauce.
1/2 pound of Fresh Mushrooms sautéed in garlic butter, white wine, onion & Italian sausage.
Fried artichoke hearts served with our signature Avocado Cream Sauce.
Served with marinara sauce.
Garlic bread with prosciutto ham, mozzarella cheese & a touch of jalapeño, tomato, Italian seasonings & olive oil.
Fresh berries, glazed pecans, mixed field greens, sliced grilled chicken & blue cheese crumbles, all drizzled with raspberry vinaigrette.
On a bed of mixed field greens. Sliced cherry tomatoes & onions, topped with toasted pine nuts, fresh basil & a creamy blue cheese crumble dressing.
Fresh cherry tomatoes, mozzarella & basil, enhance slices of grilled sirloin steak on a bed of mixed field greens. Finished with creamy Garlic Balsamic dressing.
The traditional way, with Texas Toothpicks for a little kick.
Add some to your salad and make it your own!
Delicately seasoned, char-grilled & finished with our sauce of the day. Accompanied by spaghetti with shrimp & spinach garlic cream sauce.
Five grilled or fried shrimp on fettuccine in a garlic cream sauce. Served with your choice of dipping sauce: Drawn Butter, Lemon Garlic Cream Sauce or Jalapeño Garlic Cream Sauce.
(Introduced to our menu in 1975) Shrimp, scallops & penne pasta are baked in a marvelous butter, cheese, mushroom, white wine, bacon & jalapeño almond sauce.
Shrimp, sliced grilled chicken breast, Italian sausage, roasted red bell peppers, mushrooms, red onions, tomatoes, capers, kalamata olives & artichoke hearts are sautéed in our Texy Red Sauce.
Just the pasta, veggies & the sauce.
Sautéed shrimp, ripe black olives, fresh-diced tomato & chives tossed with spaghetti in our Honey Mustard Garlic Cream Sauce.
Pecan & bread crumb-crusted large scallops are fried and topped with Apricot Mango Chipotle Salsa on a bed of sautéed zucchini "spaghetti" & spinach.
Fettuccine Alfredo with a Texas Accent! Sliced grilled chicken breast, mushrooms & sugar-cured bacon with a touch of chives, jalapeño & our seven-ground pepper blend.
A boneless, skinless, chicken breast breaded & lightly-battered and fried (or grilled.) Topped with Salsa Verde & mozzarella cheese, then baked. Served with our Texalfredo Blue Penne Pasta, a wonderful blending of bleu cheese, pecans, jalapeño & grapes.
Pecan & bread crumb-crusted fried veal cutlets & artichoke hearts are topped with our signature Avocado Cream Sauce & served with cheese ravioli with a Creamy Chicken Tomatillo Sauce.
Our most popular steak! A 6+ ounce filet topped with our Original Texy Red Sauce & melted, blended cheeses. Served with fettuccine in a garlic cream sauce.
12+ ounces of fantastically-marbled succulent beef. With roasted asparagus & our unique home fries.
A beautiful 12+ ounce New York strip. Served with roasted asparagus & our unique home fries.
A melted marvelous blend of cheddar jack cheese, sautéed peppers, mushrooms & onions on a sourdough bun.
On a Ciabatta garlic roll, with Prosciutto ham, mozzarella cheese, jalapenos, tomatoes, Italian seasonings & a drizzle of olive oil.
With onion, lettuce & tomato on a toasted sourdough bun. Your cheese choices are Pepper Jack, Swiss, or Cheddar Jack Blend.
Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms & blue cheese crumbles on a Ciabatta garlic roll.
Swiss cheese, hickory smoked bacon, onion, lettuce & tomato on a sourdough bun.
Are steamed, baked & finished on the grill, brushed with our Texy Red Sauce, then tossed in a soy-ginger glaze. Betcha can't eat just one! Accompanied with Texas Toothpicks, pepper garlic mashers & roasted asparagus.
A beautiful eight ounce grilled pork chop served with Texas Toothpicks, pepper garlic mashers & roasted asparagus.
Slowly-braised beef tenderloin tips in a marvelous Salsa Verde, topped with shredded cheeses & fresh-diced tomatoes. Served on a delicious bed of fettuccine in a Salsa Cream Sauce with a dollop of sour cream & guacamole.
Fresh berries, glazed pecans, mixed field greens, sliced frilled chicken & blue cheese crumbles, all drizzled with raspberry vinaigrette.
Fresh cherry tomatoes, mozzarella & basil, enhanced slices of grilled Sirloin steak on a bed of mixed field greens. Finished with creamy Garlic Balsamic dressing.
The traditional way, with Texas Toothpicks for a little added kick!
Mixed greens, tomatoes, celery, sweet onion, olives & cucumber. Served with your choice of dressing.
Spinach, mixed greens, bacon bits, mushrooms & chopped eggs with a warm bacon dressing.
Sliced grilled chicken, salad greens, grilled onions & bell peppers, with two corn tortillas fried to a crisp perfection. Garnished with jalapeños, salsa, blended cheeses, ripe black olives, guacamole & sour cream.
Cold-boiled shrimp on mixed greens with toasted pine nuts, kalamata olives, capers, onions, tomatoes, jalapeños & mushrooms. Served with a seasoned rice vinegar dressing.
Romaine lettuce, mandarin oranges, toasted almonds, craisins & chow mien noodles. Tossed in a cranberry citrus dressing.
Add 'em to any salad and make it your own! (Calamari and Fried Small Shrimp not Gluten-Free)
A cup of Diane's Soup of the Day & a tossed house salad with your choice of dressing.
A cup of Diane's Soup of the Day served with 1/2 Sandwich: Turkey or Roast Beef
Sliced roasted beef & jalapeño cheese on a crispy garlic roll. Served with au jus for dunking.
Slowly braised beef steak tips in a marvelously seasoned Salsa Verde, served on a crispy roll with melted pepper jack cheese & fresh diced tomatoes.
Sliced oven-roasted turkey breast, Swiss cheese, cranberry sauce, lettuce, tomato, cream cheese & jalapeño on a toasted sourdough bun.
Sliced oven-roasted turkey breast, Prociutto ham, hickory-smoked bacon, jalapeño cheese, romaine lettuce, tomato & mayo on toasted 7-Grain bread.
Served on a toasted Ciabatta Garlic Roll with sliced prosciutto ham, mozzarella cheese, jalapeños, roasted tomatoes, Italian seasonings & a drizzle of olive oil.
With onion, lettuce & tomato on a toasted sourdough bun. Your choice of Pepper Jack, Swiss, or Cheddar Jack Blend.
Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms, & blue cheese crumbles on a Ciabatta garlic roll.
A fantastic melted blend of cheddar and jack cheese, topped with sautéed bell peppers, mushrooms & onions, served on a toasted sourdough bun.
Swiss cheese, hickory-smoked bacon, onion, lettuce a& tomato served on a toasted sourdough bun.
Sautéed shrimp, ripe black olive, diced tomato & chives tossed with spaghetti in our Honey Mustard Garlic Cream Sauce.
Coconut Shrimp or Beer-Bettered Cod Fillets or Both, served with Texas Toothpicks, Fried Potato Wedges, wine vinegar, lemon & a Lemon Garlic Cream Sauce for dipping.
Delicious slices of roast beef on an open-faced garlic roll with mushroom gravy, Pepper Garlic Mashers & Green Beans Almondine.
"Fettuccine Alfredo with a Texas accent!" Sliced grilled chicken breast, mushrooms, sugar-cured bacon. Tossed with fettuccine & a touch of chives, jalapeños and our seven-ground pepper blend.
Roasted red bell peppers, mushrooms, red onions, artichoke hearts, fresh basil, diced tomatoes & kalamata olives. Sautéed in olive oil and garlic, then tossed with penne pasta & sliced grilled chicken breast.
A grilled chicken breast on spaghetti, tossed with onions, mushrooms & bell peppers. Sautéed in olive oil, butter & white wine. Served with a signature Lemon Garlic Cream Sauce.
Just the pasta, veggies & the sauce.
Layers of pound cake, ricotta cheese, chocolate chips & almonds laced with Bicardi Rum & topped with whipped cream & toasted almonds.
The not so "holey" Texas cannoli, with Tennessee Honey Liqueur Chocolate Drizzle & Tequila Agave Caramel Drizzle. (plain chocolate for the little guys!)
Chocolate cheesecake, hot fudge, white chocolate & vanilla bean ice cream topped with whipped cream.
Plain New York Cheesecake, sliced strawberries, raspberry sauce & white chocolate topped with whipped cream.
Creamy banana cheesecake & chocolate wrapped in a fried tortilla, dusted with cinnamon sugar & topped with a dazzling array of our sauces of the day.
A light Italian custard made with lady fingers soaked in espresso & coffee liqueur, marscapone cheese & topped with whipped cream.
New York cheesecake, Fratella, sliced strawberries, vanilla bean gelato & chopped pecans, all topped with Agavera Caramel Sauce.
It's a little spicy, a little sweet, and just really neat to eat. Vanilla bean ice cream, raspberry chipotle sauce, Nutella, Frangelica, Tuaca, fresh berries, whipped cream, and candied pecans all come together to put a real party on your plate.
Fresh fruits & berries, vanilla bean gelato, chocolate morsels, & candied pecans all topped with your choice of: Texas Peach Sauce; Fredericksburg Peach Preserves blended with a Texas Peach Vodka. OR; Texas Orange Crush Vanilla Crème Sauce; Paula's Texas Orange liqueur blended with Orange Crush Vanilla Crème.
The traditional way, with Texas toothpicks for a little kick.
Sliced cherry tomatoes & sweet onions topped with toasted pine nuts, fresh basil & a creamy blue cheese crumble dressing, on a bed of mixed field greens.
Fresh berries, glazed pecans, mixed field greens, sliced grilled chicken & blue cheese crumbles, all drizzles with raspberry vinaigrette.
Italian sausage, shredded mozzarella, sauteed bell peppers & onions finished with a marinara sauce.
Roasted bell peppers, mushrooms, diced tomatoes, red onions, artichoke hearts, fresh basil & kalamata olives, all sauteed in olive oil.
Poached eggs, canadian bacon & hollandaise sauce. Served on top of a ciabatta garlic roll.
Poached Eggs, a sirloin steak & hollandaise sauce. Served on a ciabatta garlic roll.
Sirloin strip & two eggs to order.
With canadian bacon.
Not your everyday scrambled eggs. Sautéed bell peppers, onions, homemade Italian sausage, & fried breakfast potatoes all scrambled together with a couple of fresh eggs, served on garlic toast points.
Grilled chicken, shrimp & Italian sausage, roasted red bell peppers, mushrooms, red onions, artichoke hearts, fresh basil, diced tomatoes & kalamata olives, sautéed with our texy red sauce, then tossed with penne pasta.
Five grilled or fried shrimp on fettuccine pasta with our signiture garlic cream sauce. Your choice of: lemon garlic cream sauce, jalapeno garlic cream sauce, or drawn butter.
Delicately seasoned, char grilled & then finished with our Lemon Caper Dill Cream Sauce. Served on fettuccine with our Garlic Cream Sauce.
A grilled chicken breast on spaghetti, tossed with onions, mushrooms & bell peppers, sauteed in olive oil, butter & white wine. Served with lemon garlic cream sauce.
A 6+ ounce filet topped with our original texy red sauce & melted blended cheeses. Served with fettuccine in garlic cream sauce.
12+ ounce marvelous marbled rib eye. With roasted asparagus & our unique home fries.
12+ Ounce New York Strip. With roasted asparagus & our unique home fries.
Topped with sautéed tomatoes, jalapenos, pine nuts, mushrooms, & blue cheese crumbles on a Ciabatta garlic roll.
Swiss cheese, hickory-smoked bacon, onion, lettuce & tomato on a toasted sourdough bun.
A melted marvelous blend of cheddar jack cheese, sauteed mushrooms, peppers & onions on a toasted sourdough bun.
Lone Spur Texas Peach vodka, Paula's Texas Orange, fresh sage & blueberries. Shaken & strained, served "up".
Knob Creek Rye, a whisper of M&R Sweet, with a hint of Bitters served "up"
Sauza Conmemorativo Tequila & Paula's Texas Orange Liqueur with a splash of sweet n' sour in a salted martini glass.
Tito's Texas vodka, Savvy Texas vodka, & Dripping Springs Texas vodka. Shaken the lone star way.
Paula's Texas Lemon liqueur & Tito's Texas vodka.
Our delicious fresh brewed Texas Black Tea on the rocks with a generous shot of Paula's Texas Lemon Liqueur.
Cuervo Gold. The rest is a family secret!
Godiva white & dark chocolate liqueur shaken with Tito's Texas vodka.
Lot's a Knob Creek, a whisper of M&R Sweet, with a hint of Bitters on the rocks.
Tahitian vanilla & caramel coffee, with Baileys & Vanilla Rum.
Our velvety espresso with a shot of Godiva Chocolate & Tuaca liqueur, topped with whipped cream.
Our delicious coffee, Baileys Irish Cream, Kahlua, & Crème de Cacao.
Our delicious coffee, Baileys Irish Cream, Irish Whiskey & Crème de Menthe. Topped with whipped cream.
Regular & decaffeinated. Our beans are blended & roasted for us by our friends at Texas Owned & Austin Operated Texas coffee traders.
espresso & steamed milk.
Espresso, steamed & foamed milk.
Espresso, cocoa, steamed milk & whipped cream.
Espresso & milk with vanilla & caramel syrup.
Our tahitianilla iced coffee with a kiss of tantalizing caramel to make a refreshing frozen beverage.
Chocolate, vanilla, cherry, caramel, watermelon, hazelnut, raspberry, coconut, peach.
Vertikal, Germany
Fall Creek, Texas
Spicewood, Texas
Nine Points, Napa, California
Spicewood, Texas
Peregrine Hill, Texas
Fall Creek, Texas
Ruffino, Superiore, Texas
Alamos, Argentina
Riesling, White Zin, Pinot Grigio
Pinot Grigio, Sauvignon Blanc, Chardonnay
Pinot Noir, Sangiovese/Cabernet, Malbec
Chianti, Merlot, Granite Reserve
Banfi, Italy
Rufino, Italy
Martini & Rossi, Italy
Candoni, Italy
Segura Viudas, Spain
G.H. Mumm, Cordon Rouge, France
Michele Chiarlo, Italy
Mionetto, Italy
Santa Margherita, Italy
Kendall-Jackson, California
Messina Hof, Texas
Flat Creek, Texas
Gavi, Italy
Santa Margherita, Italy
Chateau St. Michelle, Washington
St. Michelle, Washington
Nobilo, New Zealand
Jekel Vineyards, California
Honig, Napa, California
Rodney Strong, California
Kendall-Jackson, California
Sonoma Cutrer, California
Ruffino, Italy
King Estate, Oregan
Francis Coppola, California
J. Lohr, California
Flat Creek, Texas
Bran Caia, Italy
Sartori, Italy
Chiarlo, Italy
Allegrini, Italy
Banfi, Italy
Antinori, Italy
Ruffino, Italy
Marchesi Di Barolo, Italy
Banfi, Italy
Sartori, Italy
Feudo, Sicilia
Norton, Argentina
Allegrini + Renacer, Argentina
Whiplash, California
Angeline, California
Mark West, California
Etude, Lyric, California
Earthquake, California
Rodney Strong, California
Francis Coppola, California
BV, Coastal, California
Mondavi, Napa, California
Kendall-Jackson, California
Stag's Leap, Artemis, California
Hess Collectio, California
Etude, Napa, California
Joseph Phelps, California
Silver Oak, California
Cline, Ancient Vines, Oregon
Benton-Lane, Oregon
Van Duzer, Oregon
14 Hands, CV, Washington
Canoe Ridge, Washington
Chateau St. Michelle, Washington
Jim Barry, Lodge Hill, Austrailia
Concha Y Toro, Chile
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.