Tomato-basil sauce, pepperoni, italian sausage, mushrooms, bell peppers and red onions.
Tomato basil sauce, Monterrey Jack, mozzarella, cheddar cheese, and pepperoni.
Tomato-basil sauce, mozzarella cheese, ground beef, Canadian bacon, chorizo, pepperoni & Italian sausage.
Tomato-basil sauce, pepperoni, Italian sausage, mushrooms, bell peppers, and red onions.
Tomato basil sauce, mozzarella cheese, pepperoni, olive oil, and Parmesan cheese.
Tomato-basil sauce, mozzarella cheese, ground beef, bacon, chipotle mayo, and red onions.
Tomato-basil sauce, mozzarella cheese, sauteed shrimp & spinach, olive oil, and Parmesan cheese.
Barbecue sauce, mozzarella cheese, and chicken breast.
Tomato-basil sauce, chorizo, fresh pineapples, mozzarella cheese, and white onions.
Texas olive oil, garlic, mushrooms, goat and mozzarella cheese, walnuts, and fresh basil.
Texas olive oil, garlic, tomatoes, fresh mozzarella, and fresh basil.
Texas olive oil, garlic, mozzarella cheese, cream cheese, smoked salmon, capers, and red onions.
Tomato-basil sauce, mozzarella cheese, Canadian bacon, pineapple, and red onions.
Chips, black beans, cheddar cheese, beef, guacamole, pico de gallo, and sour cream.
Avocado, onions, tomatoes, serrano peppers, tortilla chips.
Anaheim peppers and cream cheese, guajillo mashed potatoes finished with port reduction.
Spinach, artichoke, serrano peppers and bacon, Jack cheese, and tortilla chips.
Chorizo san manuel, Monterrey Jack cheese, grilled vegetables, and flour tortillas.
Bed of guacamole, 8 oz. ribeye, queso fresco, and chips.
Ahi tuna cubed, chopped jicama, avocado, red onions, serrano peppers, ginger vinaigrette, and tortilla chips.
Gulf shrimp, white fish filet, lime vinaigrette, pico de gallo, and tortilla chips.
Gulf shrimp, corn meal breading, fried and tossed on honey buffalo sauce and cucumber-jicama salad.
Breaded calamari rings, tomatillo, and honey Buffalo sauce.
Anaheim peppers, Texas goat cheese, cream cheese, chorizo san manuel, red and green salsa, queso fresco.
Poblano cream soup, chicken, roasted corn, and potatoes.
Chopped romaine lettuce, jicama slices, avocado, artichokes, shaved Parmesan and Cotija cheese.
Chicken, caldo, pasilla peppers, avocado cubes, and tortilla strips.
Fajita, chimichurri sauce, mix lettuce, asparagus, bell peppers, red onions, portobello mushrooms avocado slices.
Mix lettuce, queen olives, cucumber, bell peppers, tomato, lime-oregano vinaigrette, and feta cheese.
Mixed greens, fresh Texas goat cheese, valley citrus, and caramelized walnuts finished with our homemade balsamic vinaigrette dressing.
Iceberg lettuce, bacon bits, cherry tomatoes, red onions, and blue cheese dressing.
Grilled chicken breast, creamy avocado sauce, Parmesan cheese, cilantro rice, and seasonal vegetables.
Grilled salmon filet, creamy avocado sauce, Parmesan cheese, cilantro rice, and seasonal vegetables.
Choice of style.
Local beef or chicken fajitas, sautéed onions and bell peppers, cilantro rice, black beans, and guacamole.
1/2 roasted chicken, Mexican roasted potatoes, and street corn elote.
Linguini pasta, shrimp, poblano cream sauce, bell peppers, mushrooms, onions, and Parmesan cheese.
Spicy country gravy, street corn elote, and guajillo mashed potatoes.
Beef short ribs, pipian mole verde sauce, guajillo mashed potato and seasonal vegetables.
Pan seared fish fillet, veracruz sauce, cilantro rice, and seasonal vegetables.
Lightly breaded fish fillet, fried shrimp, Buffalo sauce, fries, and street corn elote.
Grilled bone in pork chop serverd with green tomatillo sauce, loaded mashed potatoes, and sesonal vegetables.
12 oz. ribeye, potato au-gratin, grilled bacon wrapped jalapeno, and seasonal vegetables.
8 oz. filet, epazote butter, potato au-gratin, and asparagus.
1/2 rack of ribs, smoked BBQ sauce, street corn elote, and guajillo mashed potatoes.
Flat iron steak, serrano chimichurri sauce, black beans, cilantro rice, guacamole, and flour tortillas.
22 oz. bone In Ribeye steak, grilled to your specification, served with potatoes au gratin and grilled asparagus.
Crispy chicken marinated in honey Buffalo, cilantro ranch, lettuce, onion, tomatoes, and french fries.
1/2 lb. beef patty, lettuce, tomato, and onions.
Grilled 6 oz of Ribeye steak, baguette bread, sautéed mushrooms, and Swiss cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.