4 pieces. Carrots, cabbage and glass noodles wrapped in wonton wrapper; served with sweet and sour sauce.
Rice noodles, carrots and lettuce wrapped in rice paper, served with sweet and sour sauce.
6 pieces. Shrimp wrapped in wonton wrapper, fried; with sweet and sour sauce.
6 Pieces. Glass noodles, vegetables and cream cheese wrapped in wonton wrapper, served with sweet and sour sauce.
4 pieces. Marinated chicken on skewers, served with peanut sauce.
Tender chicken with cabbage wrapped in wonton wrapper, served with sweet and sour sauce (6 PCS.)
Steamed Japanese soybeans, lightly salted.
Coconut milk, chicken, lime leaf, lemon grass, galangal, mushrooms, green onions and tomatoes.
A sweet and sour soup with seafood, mushrooms, onions, lime leaf, lemon grass, tomatoes, and green onions.
Marinated beef with red onions, cilantro, bell peppers and toasted rice powder in spicy lime sauce
Shrimp, calamari, scallop, crabmeat, cucumbers, tomatoes, cashews, celery in spicy-hinted sauce.
Fresh green papaya, carrots and tomatoes topped with peanuts in a house special sauce.
Your choice of chicken, beef, or pork chopped with lime leaf, cilantro, onions, mint, and rice powder in a spicy sauce.
Thailand's national dish. An intricate combination of flavors including sweet, sour, salty, and a hint of spice. This popular dish includes rice noodles with chicken, shrimp, eggs, onions and bean sprouts in a tasty tamarind sauce.
A healthy Thai fusion, with Chinese influence, Pad Kee Mao is a fragrant street food. Thai flare adds basil and bell peppers. Wide noodles with basil, scrambled eggs, onions, and bell pepper in a special drunken sauce.
A rich and savory favorite with a light brown sauce. Considered fast food in Thailand, because it can be prepared in minutes. Wide noodles with scrambled eggs, onions, carrots, cabbage and broccoli in soy sauce.
A deliciously creamy, textured yellow curry dish unique to Northern Thailand. Distinctive egg noodles and crunchy garnish. Wide noodles with chicken, onions and fried wonton chips in curry paste.
A garden fresh noodle twist on the traditional contrasting flavors. Wide noodles with scrambled eggs, baby corn, onions, carrots, zucchini, cabbage and broccoli in a sweet and sour sauce.
An eye-opening classic street food with real garden variety. Wide noodles with chili peppers, basil, scrambled eggs, baby corn, onions, cabbage, carrots, zucchini and broccoli in a spicy sauce.
A Thai Village House special. Wide noodles with scrambled eggs, onions, carrots and broccoli in a house-made brothy sauce.
A house special with scrambled eggs, peas, carrots, corn, pineapple and curry powder.
A large portion of the traditional dish with ham, scrambled eggs, onions, peas, carrots and corn in soy sauce.
A classic with coconut milk, peanut sauce, potatoes and carrots topped with cashews.
Sweet and fragrant with coconut milk, bell peppers, onions, bamboo, lime leaf and pineapple.
A garden fresh curry with a red chili base. Has coconut milk, bell peppers, bamboo, onions, zucchini and lime leaf.
An earthy, savory curry with coconut milk, pumpkin, onions, broccoli and carrots.
Mild and creamy, this curry includes coconut milk, potatoes, carrots, onions and bamboo.
Like the garden fresh red curry with a green chili base. Has coconut milk, bell peppers, bamboo, onions, zucchini and lime leaf.
A popular Thai red curry with coconut milk, lime leaf, bamboo, bell peppers, onions, zucchini and eggplant.
A uniquely sweet and savory curry with mango, pumpkin, broccoli, green peas, bell peppers and egg plant.
Citrus hinted, this light dish combines chicken with lemon grass, onions, lime leaf and garlic in soy sauce.
Earthy and fragrant with chopped chicken, onions, green beans, bell peppers and basil in spicy sauce.
An Asian classic prepared with chicken, pineapple, baby corn, celery, broccoli, onions, cabbage, carrots and cashews in sweet oyster sauce
The simple beautiful contrast with chicken, pineapple, carrots, onions, tomatoes and cucumbers in sweet and sour sauce
A healthy garden blend of baby corn, mushrooms, broccoli, cabbage and carrots in soy sauce.
Tender beef and -you guessed it- broccoli. Onions and carrots are added to the preparation with soy sauce.
A mouth watering dance of broccoli, cabbage, carrots, celery and basil with a spicy sauce.
An aromatic contrast of savory and spicy with breaded chicken, fresh ginger, garlic, onion and carrot in a spicy house sauce.
Earthy and aromatic prepared with bamboo basil, lime leaf, onions and bell peppers in a spicy chili sauce.
Earthy and aromatic with fresh ginger, chicken, bell peppers, onions, carrots and broccoli in a soy sauce base.
Lightly battered shrimp, with green bean, onions, bell pepper, green onions, and mango, in a sweet, spicy, creamy coconut sauce, topped with cashews.
A delicious protein-rich combination of chicken, pork and shrimp prepared with onions, lime leaf and bell peppers in spicy chili sauce.
A Thai twist on the one-of-a-kind dish. Prepared with shrimp, calamari, green mussel, scallop, onion, bell pepper, mushroom and basil in a special roux sauce.
The Thai version of surf and turf combining the earthiness of ginger with oceanic flavors. Prepared with shrimp, scallops, fresh ginger, onion, broccoli, carrots and bell peppers in a house sauce.
A sweet and delicate dish with deep fried salmon, mango, bell peppers and onions swimming in a green curry sauce.
A hint of cream balances the sweetness and adds to the essence of the ocean in this dish, prepared with deep fried salmon, broccoli and carrot in a special creamy coconut sauce.
A textured dish with deep fried salmon, tomato, bell peppers, yellow and green onions and garlic swimming in the spicy house sauce.
Served with a small soft drink of your choice.
A dessert like no other. A light, but sweet and tropical, way to finish your Thai experience. Traditional sticky rice in a coconut sauce, topped with fresh mango.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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