Crusty artisan bread baked fresh daily in our wood fired oven. Sliced and served with our house made herbed dipping oil
Three house made garlic crostini topped with fresh chopped tomato and basil. Finished with a balsamic reduction
Chef selection of local artisan cured meats and cheeses served with rustic bread. Perfect for sharing along with a bottle of I.G. Winery's Tempest. Bellissimo!
Crisp romaine, fresh tomato, shaved red onion and house made garlic croutons. Fnished with our house made vinaigrette.
Fresh spring greens with goat cheese crumbles, dried apricots and our house made lemon basil vinaigrette
arugula tossed with our house made lemon basil vinaigrette and finished with thin sliced prosciutto and shaved parmesan cheese
Crisp romaine topped with sliced red grapes, crispy Creminelli pancetta, Gorgonzola crumbles and finished with our house made Gorgonzola dressing. Amazing!
Hand crushed tomato sauce, Fior di latte mozzarella, fresh basil, olive oil.
Fontina cheese, Creminelli prosciutto, arugula, lemon basil vinaigrette, shaved Parmesan cheese.
Hand crushed tomato sauce, aged mozzarella, fresh garlic, oregano.
Wood roasted Crimini mushrooms, crème fraîche, fresh thyme.
Hand crushed tomato sauce, Creminelli Sopressata salami, aged mozzarella, Parmigiano-Reggiano.
Wood-roasted chicken, crème fraîche, roasted garlic, Parmigiano-Reggiano, oregano.
Hand crushed tomato sauce, house made fennel sausage, aged and smoked mozzarella, Parmigiano-Reggiano.
Fontina cheese, crisp Creminelli pancetta, sliced red grapes, Gorgonzola cheese.
arugula, wood roasted cremini mushrooms, fresh tomato, fresh chopped garlic, caramelized onions, kalamata olives, mild roasted garlic
fior di latte mozzarella, aged Mozzarella, smoked mozzarella, aged fontina, fresh goat cheese, fresh Ricotta cheese
house made fennel sausage, Wood roasted chicken breast
Creminelli Artisan Meats (when available) - calabrese salami, sopressata, prosciutto, pancetta
Pizza dough filled with creamy Nutella, folded (Piegato) and baked in our wood fired oven until gooey and delicious. Finished with whipped cream and a nutella drizzle. Great for sharing!
Creamy vanilla gelato finished with your choice of chocolate, raspberry or caramel sauce. Or try it "Centro Style" with a drizzle of olive oil, balsamic reduction and a dash of sea salt. Fantastico!
Our creamy vanilla gelato swimming in a tall frosty glass of Brigham's Brew; Utah's Own "Hand Crafted" Root Beer. Pairs beautifully with our Sopressata Pizza.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.