4 slices of ciabatta bread grilled and topped with red and yellow tomatoes, olive oil, basiland garlic.

Thinly sliced beef topped with arugula, shaved Parmesan and extra virgin olive oil.

Deep fried calamari served with our homemade marinara sauce.

Tuscan style minestrone. Carrots, zucchini, celery, yellow squash and cabbage in a clear broth.

Romaine lettuce tossed with our homemade dressing, parmesan cheese and croutons.

Mixed green salad topped with shaved carrots, tomato slices and a balsamic vinaigrette.

Fresh arugula topped with shaved Parmesan and tomatoes. Dressed with lemon juice and extra virgin olive oil.

Sliced buffalo mozzarella and tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.

Penne pasta sautéed in a marinara sauce with garlic and chili peppers.

Penne pasta sautéed in a light cream sauce with diced pears and gorgonzola cheese.

Fettuccine pasta sautéed in a traditional ground meat sauce.

Fettuccine pasta sautéed with diced chicken and broccoli in a light, garlic cream sauce.

Rigatoni pasta sautéed in a tomato sauce with bacon, onions, and white wine.

Spaghetti sautéed in a tomato sauce with fresh clams, mussels, garlic, crushed chili peppers and white wine.

Spaghetti in a tomato sauce with crushed chili peppers, calamari, clams, mussels, and shrimp.

Bowtie pasta sautéed with Norwegian smoked salmon in a light cream sauce with brandy.

Raviolis stuffed with spinach and ricotta cheese and sautéed in a butter and sage sauce.

Raviolis stuffed with chicken and ricotta cheese and sautéed in a marinara sauce.

Raviolis stuffed with sweet potatoes and ricotta cheese and sautéed in a light creamy, parmesan sauce.

Raviolis stuffed with Alaskan king crab and ricotta cheese, sautéed in a light cream sauce with chili peppers and topped with fresh diced tomatoes.

Homemade potato dumplings sautéed in any 1 of the following sauces: Bolognese, pesto, tomato basil, or gorgonzola.

Baked gnocchi made from semolina flour surrounded in a bubbling gorgonzola cream sauce.

Pounded chicken breast grilled with rosemary and extra virgin olive oil.

Pounded chicken breast, lightly floured and sautéed with mushrooms in a sweet marsala wine sauce.

Pounded chicken breast, lightly floured and sautéed in a lemon caper sauce.

Pounded chicken breast, breaded, and topped with fresh-diced tomatoes, basil, garlic, and olive oil.

Thinly sliced, 8 oz. New York steak sautéed in a cream sauce with Gorgonzola cheese and white wine.

Premium Cut, New York steak, sliced, topped with Italian herbs, shaved parmesan, extra virgin olive oil and sun dried tomatoes.

Premium Cut, New York steak, sliced, draped with arugula and parmesan cheese.

8 oz. mahi mahi filet lightly breaded, and oven baked. Finished with sundried tomatoes, asparagus and drizzled pesto and aioli sauces.