creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda
imported olives grilled with lavender and citrus, fennel grissini
caramelized brussels sprouts, roasted apples, pecorino cheese, amarena cherry gastrique
marinara, lemon aioli
oyster mushrooms, fresh chervil, lobster cream
imported emmentaler, raclette provolone, roasted garlic, traditional accompaniment
house made finnochio sausage, italian fontina, grilled sourdough
smooth wild mushroom purée, garden chives, white truffle oil
created daily with seasonally inspired ingredients
hand-cut greens, roasted tomato pesto, caramelized carrots, pecorino cheese, red wine vinaigrette
toasted pistachios, curly endive, warm honey, lemon-chevre ricotta
baby romaine hearts, garlic crouton, traditional dressing, preserved lemon-white anchovy tapenade
sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette
nicoise olives, fresh herbs, parmigiano
shaved red onion, basil, fresh mozzarella
yukon potato puree, broccolini, red wine demi
roasted heirloom carrots, cauliflower purée, red wine reduction, fingerling potatoes, caramelized cipollini onions, salsa verde
parsnip, pancetta, roasted tomato and pepper ragu, toasted garlic, chive
butternut squash ravioli, braised greens, cherry walnut gremolata, marsala-sage jus
caramelized meyer lemon, braised fennel, arugula, capers
slow braised veal, creamy polenta, roasted brussels sprouts with bacon, rich red wine-tomato jus, toasted pine nut gremolata
roasted cauliflower, preserved lemon, fennel butter, romesco, marcona almonds
petite poulet rouge hen, cannellini beans, broccolini, roasted tomato and red pepper ragù
wild mushrooms, spinach, taleggio, vodka sauce, roasted portobellos, fine herbs
spicy meatballs, roasted onions and peppers, fresh herbs, pecorino, spicy tomato sauce
maine lobster tail, wild shrimp, black mussels, smoked chorizo, linguini, spicy pomodoro
tagliatelle, roasted mushrooms, beef, rich lamb and pork ragu
wild mushrooms, reggiano, fresh herbs, white truffle oil
Served warm with vanilla ice cream.
Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.
Amaretti, pignoli, almond florentine, coconut, double chocolate.
Chocolate mousse, caramel center, chocolate shortbread, candied pistachio.
Lemon infused cheesecake, graham crust, blackberry lemon jam.
A shot of Lavazza espresso served over housemade cherry almond gelato with amaretti cookies, almond butter cake and biscotti.
Sangiovese, Merlot, Cabernet Sauvignon
Nebbiolo, Barbera, Merlot
Muddled orange and lime wedges, Aperol, Prosecco, grapefruit juice & seltzer water served on the rocks
A Staff favorite, inspired from the Northern Alps of Italy, we muddle orange slices and mint, add Prosecco and a splash of St. Germain-served on the rocks
Tanqueray Gin, Stolichnaya Vodka & Luxardo Marashino Cherry Liqueur are all shaken, not stirred, and served in a flute with a twist-The James Bond way!
Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th Vote Barreled Manhattan, Vermouth Rosso & Peychaud's Bitters. Served up with a lemon twist and marashino cherry
1800 Silver Tequila, the orange essence of Tuaca Liquore Italiano, fresh lime juice, splash of pineapple juice, agave nectar
Grey Goose Le Melon Vodka, Cock'n Bull Ginger Beer, lime juice & fresh mint. Served in a copper mug
Refreshing Italian Pinot Grigio is mixed with Peach, Pineapple and Mango juices, a touch of Brandy & Peach Liqueur. Finished with a splash of sparkling Lemon-Lime soda
Slightly sweet and sparkling
Slightly sweet and sparkling
Slightly sweet and sparkling
By Saracina Vineyards (Made from Organic Roussane and Viognier grapes)
60% Merlot, 20% Cabernat Sauvignon & 20% Cabernet Franc
Nebbiolo, Barbera, Merlot
100% Negroamaro
Sangiovese, Cabernet Sauvignon, Merlot
A Zinfandel dominated red blend
78% Sangiovese, 22% Malbec
Park City's first winery! 69% Merlot, 31% Cabernet Franc
A Cab with Park City roots!!
Cabernet Sauvignon Blend
60% Merlot, 20% Cabernat Sauvignon & 20% Cabernet
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
40% Cab. Sauvignon, 20% Sangiovese, 20% Merlot and 20% Syrah
60% Merlot, 20% Cab. Sauv., 20% Cab. Franc
70% Sangiovese, 30% Cab. Sauv.
Sangiovese, Merlot, Cabernet Sauvignon
75% Sangiovese, 15% Canaiolo, 10% cabernet Sauvignon
Sangiovese, Canaiolo, Colorino
Merlot, Syrah, Sangiovese
Cab. Sauv., Petite Verdot, Cab. Franc
Cabernet Sauvignon, Merlot, Syrah
Sangiovese, Cab.Sauv., Cab.Franc
100% Sangiovese
Nebbiolo, Barbera, Merlot
Sangiovese, Cabernet Sauvignon, Merlot
Chamomile Infused
Honey Infused
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.