The Award-winning Organic Backbone House Salad

Smoked Trout And Greens Salad

with a poached farm egg, red onions, and warm mustard dressing

Farmy Pumpkin Apple Soup With Sizzled Sage

Creamy Parsnip And Potato Chive Soup

Sauteed Chard With Sultanas And Pinon

warm utah goat cheese fondue with handmade

Black Pepper Crackers And Dried Boulder Apples

Our Delicious Homemade Farm Pickles

White Beans With Sage And Lemon

Spicy Cowgal Chipotle Meat Loaf

topped with our very own backbone sauce served with an array of organic vegetables, and lemony mashed potatoes (made with locally-raised, grass fed boulder beef)

Dumpling Pot Pie

organic chicken and farm veggies in tarragon creamm with an oversized black powder biscuit baked right in and more vegetables on the side

Grilled Orange Blossom Boulder Leg Of Lamb

served with parsnip-potato mash and organic vegetables

The Moqui Mac

a grown-up baked macaroni and cheese with roasted tomatoes and green chiles served with organic vegetables

The jenchilada Of The Day

your choice: shredded utah turkey and tumbleweed ~ or ~ garden pumpkin and toasted pinon baked in sweet corn habanero cream with our pueblo quiona pilaf and organic vegetables

Green Chile And Boulder Lamb Posole

slow-cooked lamb shoulder with potatoes and red posole corn served with a brown sugar cornbread muffin

Hopi Style Red Peppers Stuffed

with utah lamb and red posole served with our pueblo quiona pilaf and organic vegetables

Boulder Beef Braise Slow Cooked In Polygamy Porter & Molasses

served in a bowl over soft polenta with an array of organic vegetables

Grilled Pork Tenderloin Chop

with escalante apricot glaze served with lemony mashed potatoes and organic vegetables

Skillet-fried Trout

encrusted with blue corn, molasses and pecans, and served with pueblo quinoa pilaf and organic vegetables

Blue-ribbon Lemon Chiffon Cake A Slice Of Heaven

Apple-pecan Crumb Cake

served with butterscotch sauce and fresh whipped cream

Chocolate Chile Cream Pot

a rich chocolate custard with a kiss of chimayo

Dark Magic Gingerbread

topped with warm butterscotch caramel served with fresh whipped cream