Grub Steak Signature Burger

a full pound of ground beef, topped with apple wood smoked bacon, melted havarti and sautéed mushrooms

The Baconator

topped with apple wood smoked bacon and cheddar cheese

Avocado and Havarti Burger

Traditional Burger

add cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon to your burger for an additional charge

Pickled Jalapeno, Cheddar and Jack Burger

Roasted Turkey Breast Panini

roasted turkey breast, melted havarti, sautéed mushrooms, onions, southwestern chipotle aioli on multigrain bread

Grilled Reuben

choice of pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye

Beef Sliders

shredded, seasoned prime rib of beef on three toasted buns, creamy horseradish

Grilled Fish Tacos

in soft corn tortilla shells we suggest enjoying them with our coleslaw

New York Steak Sandwich

certified angus beef, sautéed onions , mushrooms and chipotle mayonnaise on baguette

Rotisserie Chicken Sandwich

on a ciabatta roll with smoked tomato aioli, avocado, havarti, tomatoes and alfalfa sprouts

BLTA

apple wood smoked bacon, lettuce, tomato and avocado on toasted multigrain bread

Ruby Trout Sandwich

filet of idaho red trout, lemon caper aioli, garden greens and sliced tomatoes in grilled pita bread

French Dip Panini

thin slices of prime rib on grilled ciabatta with melted havarti cheese and side of au jus

Barbecue Spare Ribs of Beef

two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce, served with coleslaw

Certified Angus Beef Meatloaf Panini

on multigrain bread with dijon mustard aioli, lettuce and tomato

Chicken Pot Pie

tender chunks of chicken and vegetables in a light cream sauce served with field greens in a lemon herb vinaigrette

Park City's Best Salad, Soup and Sandwich Bar

Grilled Steak Salad

grub steak tender cut of certified angus beef and grilled asparagus over garden greens, with a side of house dijon vinaigrette

Blackened Salmon Filet Salad

served over mixed greens with lemon herb vinaigrette and toasted almonds

Caesar Salad

hearts of romaine with shaved parmesan

Fresh Berries and Chicken Salad

ancho rubbed chicken breast, fresh berries on a bed of garden greens tossed in raspberry vinaigrette

French Onion Soup

with melted Gruyere & Parmesan cheese

Daily Homemade Soup

Steak Fries or Cajun Fries

Side of Avocado

Baby Back Pork Ribs

slow cooked with homemade barbecue sauce

Salmon Filet

Kansas City Steak of Certified Angus Beef

New York Steak of Certified Angus Beef

Tenderloin Filet of Beef

Bone-In Rib Eye of Certified Angus Beef

Calamari

tomato basil relish and mustard aioli

Crispy Idaho Potato Skins

stuffed with cheddar and jack cheeses, sour cream, chives and apple wood smoked bacon

Buffalo or Barbecue Wings

blue cheese dressing, celery and carrot sticks

French Onion Soup

caramelized, slow simmered onions in beef broth topped with toasted croutons, melted gruyere and parmesan

Combo Platter

potato skins, chilled jumbo shrimp and buffalo or barbecue wings

Shrimp Cocktail

four chilled jumbo shrimp, cocktail sauce

Maine Lobster Claws

Three lobster claws with butter and lemon

Fresh Grilled Artichoke

lemon caper aioli and drawn butter

Steamed Clams

one pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta

Rotisserie Chicken

half a mary's ranch free range chicken (while it lasts)

Baked Idaho Ruby Trout

basted with orange basil butter and baked on a maple infused cedar plank

Black Tiger Jumbo Prawns

brushed with scampi butter, on a bed of lemon rice

Northwestern Salmon Filet

Maine Cold Water Lobster Tail

drawn butter and lemons

Alaskan Halibut

baked with a light ginger sesame glaze

Two Alaskan King Crab Legs

18oz. drawn butter and lemons

Kansas City Steak

Certified Angus Beef strip steak on the bone

Center Cut Base Ball Top Sirloin of Certified Angus Beef

Elk Sirloin

side of lingonberry preserve

Tenderloin Filet of Beef

Gold Dust Medallions

medallions of blade tender of beef with peppercorn demi glace

Baby Back Pork Ribs

slow cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce

Prime Rib of Beef

slow roasted for 18 hours (while it lasts)

12 oz New York Steak of Certified Angus Beef

Bone-In Rib Eye of Certified Angus Beef

Petit Filet of Natural Grass-Fed Beef

side of chimichurri

Butch Cassidy Burger

one pound of lean, home-ground beef, topped with havarti and applewood smoked bacon

Aged Rocky Mountain Natural Lamb Chops

rose mary demi glace

Hunters Mixed Grill

skewer of elk sirloin, wild boar sausage and grub steak tender

Meat Loaf of Certified Angus Beef

mashed potatoes and gravy (while it lasts)

Prime Rib (small cut)

Blade Tender Cut

Rotisserie Chicken

Northwestern Salmon Filet

Meat Loaf of Certified Angus Beef

Black Tiger Jumbo Prawns(3)

Petit Top Sirloin of Certified Angus Beef

Filet of Fresh Salmon

brushed with Grub Steak barbecue sauce

Ginger Sesame Chicken Skewer

Blade Tender of Beef & Three Black Tiger Jumbo Prawns

Fresh Salad Bar

Bowl of Wild Rice and Mushroom Soup

Hearts of Romaine Caesar Salad, dinner portion

Vegetable Plate

steamed asparagus, broccoli and seasonal vegetables, choice of potatoes or prospector rice

Bundle of Steamed Asparagus or Broccoli with Hollandaise

Baked Potato, Mashed Potatoes, Steak Fries, Lemon Rice, or Creamed Spinach

Sautéed Mushrooms, Chimichuri or Hollandaise Sauce

Sautéed Onions, Barbecue Sauce, Applewood Smoked Bacon House Made Gravy, or Gorgonzola Crumbles

Split Meal charge

Grub Steak Signature Burger

a full pound of ground beef, topped with apple wood smoked bacon, melted havarti and sautéed mushrooms

The Baconator

topped with apple wood smoked bacon and cheddar cheese

Miner Burger

garlic cloves & gorgonzola

Traditional Burger

add cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon to your burger for an additional charge

Pickled Jalapeno, Cheddar and Jack Burger

Petite New York Steak

certified angus beef, sautéed onions , mushrooms and chipotle mayonnaise

Ruby Trout

filet of idaho red trout, lemon caper aioli, garden greens and sliced tomatoes

Barbecue Spare Ribs of Beef

two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce, served with coleslaw

Roasted Turkey Breast

Roasted turkey breast with melted havarti, sautéed mushrooms and onions with chipotle aioli

Grilled Fish Tacos

in soft corn tortilla shells we suggest enjoying them with our coleslaw

Park City's Best Salad, Soup and Sandwich Bar

Grilled Steak Salad

grub steak tender cut of certified angus beef and grilled asparagus over garden greens, with a side of house dijon vinaigrette

Caesar Salad

hearts of romaine with parmesan crisp

Blackened Salmon Filet Salad

served over mixed greens with lemon herb vinaigrette and toasted almonds

Fresh Berry Chicken Salad

Ancho rubbed chicken breast with fresh berries on a bed of garden greens with raspberry vinaigrette

Baby Back Pork Ribs

Slow cooked with homemade barbeque sauce

Blade Tender of Certified Angus Beef

topped with fresh herb butter

Salmon Filet

Bone-In Rib Eye of Certified Angus Beef

Kansas City Steak of Certified Angus Beef

New York Steak of Certified Angus Beef

Tenderloin Filet of Beef