baby arugula, honey toasted almond, poached pear, sliced avocado, crunchy wontons & orange sesame vinaigrette
local summer greens which candled pecans, edamame, spicy wontons, & pickled jicama
soy balsamic marinated tomatoes layer with seared blackened tuna, served on summer greens
ahi tuna, cucumber, sweet onion, carrot, hiyashi seaweed, & chilli, sesame soy dressing
cantaloupe, Censhaw melon, & watermelon with coconut milk, sweet chillies, lime, ginger, cilantro, & basil
dashi & shiro miso with snow peas, tofu, green onion, & wakame
snow peas, red peppers, shiitake mushrooms, & baby bok choy
snow peas, red shiitake mushrooms, baby carrots, & water chestnuts
red peppers, potato, green onions, carrots, & Thai basil
ginger green onions, chili garlic, lemon grass, carrots, & shitake mushrooms
beef & pork stuffed, with green papaya salad & a sweet chili apricot glaze
tempura rock shrimp, creamy, spicy sauce, tobiko, & green onion
flash fried, with sweet & spicy miso sauce, & peanuts
steamed & sea, salted
chef's daily creation
your choice of grilled chicken, beef, shrimp or tofu, with teryaki sauce, served with in a bento box with Thai fried rice, Chef's side of the day, & miso soup
1/2 Shabu house salad, miso or Thai melon soup & your choice of signature roll
1/2 Shabu house salad, miso or Thai melon soup & your choice of signature roll
baby arugula, honey toasted almonds, poached pear, sliced avocado, crunchy wontons & orange sesame vinaigrette
ahi tuna, cucumber, red onion, carrot, hiyashi seaweed, & chili-citrus soy dressing
with ponzu butter & micro greens
a pinwheel of yellowtail sashimi & slivered jalapeno finished with yuzu soy
beef & pork stuffed with green papaya salad & a sweet chili apricot glaze
three crispy wonton chips, topped with spicy tuna, pan seared scallops, sweet & spicy miso butter, avocado, tobiko & sprouts
in a sweet spicy miso sauce topped with peanuts
nightly selection served with a sweet chili apricot sauce & a mango salsa
tempura rock shrimp, creamy-spicy sauce, tobiko, & green onion
chef's nightly creation
snake river farms wagyu beef strip loin & ponzu butter dipping sauce
Chef Robert's special selection served in a clay pot
with Asian noodle egg foo yong & wok vegetables
served with sauteed yakisoba noodles, asparagus & carrots
glazed in cherry pad Thai sauce, wrapped in Peking pancakes, served with sweet & spicy miso glazed green beans
pan seared & served with five spiced fingerling potatoes & island style applesauce finished with a fig date & Asian mustard demi-glaze & grilled asparagus
applewood smoked Kurobuta baby back pork ribs. Served with an gratin potato & honey hoisin cornbread
crispy fried, served on stir-fry vegetables, with sweet soy sauce
choice of grilled chicken, beef or shrimp, with vegetables & house-made teriyaki sauce
choice of vegetarian, Thai coconut, or traditional broth, with vegetables, noodles, & choice of tofu, chicken, beef, seafood, or combination
chef's choice
Spicy tuna, wasabi, lime slices & pineapple, topped with tuna, salmon, cilantro & a jalapeno vinaigrette
Tempura shrimp, yuzu pepper aioli, avocado, & tropical fruit, rolled inside out. Topped with tuna, tobiko, & eel sauce
Albacore salad, avocado & cucumber topped with hamachi & salmon belly, thin orange slices & cilantro, drizzled with sweet soy
Tempura shrimp, avocado, cucumber & sriracha topped with hamachi albacore tuna, lime, jalapenos, crunchies drizzled with eel sauce & real honey
Spicy tuna, cucumber & lime topped with crispy jalapenos, ocean trout & avocado, drizzled with cashew curry sauce
Hamachi, avocado & green onion topped with salmon, thin cucumber & lemon, served with ponzu sauce
Asian pickled cucumber skin tako salmon, tuna, roasted red pepper, dalkon sprouts & avocado
Tempura white fish, wasabi, roasted red pepper & avocado rolled inside out on a cillantro cabbage tobiko poke
Tempura soft shell crab, avocado, dikon sprouts topped with hamachi, tuna & lemon with spicy eel sauce
Rolled with quinoa futo maki style with fresh poached garden veggies & avocado
Fresh tuna, tempura rock shrimp & margos. Tossed with spicy aioli. Drizzled with cilantro ponzu
6 pieces of chef choice fresh sashimi served with a crab salad, avocado, cucumber petals & a yuzu wasabi aioli
7 pieces of chefs choice fresh fish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.