Portobello mushrooms, spinach, white sauce, balsamic reduction.
Golden onion rings, ranch, windy's fry sauce.
Spicy aioli, marinara.
Sweet corn, roasted onion, smoked chiles, crispy tortilla strips.
Finished with sherry and fresh herbs.
Carrots, onions, light chicken broth.
Hand cut greens, grape tomatoes, radish, cucumber, sunflower seeds, red onion, herb vinaigrette.
Smoky bacon, chopped egg, blue cheese, tomato, avocado, pickled onion, creamy blue cheese dressing.
Lettuce, tomato, cucumber, red onion, feta cheese, pepperoncini, fresh lemon, toasted pita, kalamata and green greek olives.
Baby kale and arugula, fresh blueberries and raspberries, toasted almonds, aged "drunken" goat cheese, honey-thyme vinaigrette.
Garbanzo beans, freshly cut greens, chopped egg, red onion, cucumber, tomato, white cheddar, creamy dill dressing.
Shredded romaine, pico de gallo, crispy tortilla strips, black beans, queso fresco, black olives, corn, radish, creamy cilantro dressing.
Two eggs, crispy yukon home fries and sourdough toast, choice of bacon or chorizo sausage.
Fresh spinach, oven roasted tomatoes, chives, goat cheese and fresh eggs in a flaky pastry crust. Served with a side kale salad.
Two eggs pan scrambled, american cheese, and spicy mayo on a house baked roll served with crispy yukon home fries. Choice of bacon or chorizo sausage.
Baked fresh daily, served warm with cream cheese icing and honey butter.
Baked fresh daily, served warm with honey butter.
Scrambled eggs, chorizo, bacon, cheddar and crispy yukon home fries in a flour tortilla. Smothered with salsa verde and pepper jack cheese. Served with sour cream and pico de gallo.
Fresh, local ground chuck and sharp cheddar on a grilled bun with lettuce, tomato, red onion and pickles.
White cheddar, mozzarella, smoky bacon, scallion, garlic-herb bread crumbs. (Does not include an additional side).
Grilled chicken breast, tomato, arugula, creamy blue cheese and garlic mayo on a house baked roll.
Lemon-dill slaw, chipotle-caper aioli and tomato on a house baked roll.
Fresh roasted turkey served open-faced on grilled sourdough with mashed potatoes, cranberries and traditional gravy. (Does not include an additional side).
Crisp sauerkraut, swiss cheese and russian dressing on grilled rye. Niman ranch pastrami or House roasted turkey.
Shaved roast beef, arugula, white cheddar, spicy horseradish mayo, on a caramelized onion roll with rosemary-beef jus.
Fresh roasted turkey, avocado, swiss cheese, tomato and mayo on house baked sourdough.
Corn bread, mashed potatoes and mushroom gravy. (Does not include an additional side).
Portobello mushrooms, spinach, white sauce, balsamic reduction.
Golden onion rings, ranch, windy's fry sauce.
Spicy aioli, marinara.
Sweet corn, roasted onion, smoked chiles, crispy tortilla strips.
Finished with sherry and fresh herbs.
Carrots, onions, light chicken broth.
Hand cut greens, grape tomatoes, radish, cucumber, sunflower seeds, red onion, herb vinaigrette.
Smoky bacon, chopped egg, blue cheese, tomato, avocado, pickled onion, creamy blue cheese dressing.
Lettuce, tomato, cucumber, red onion, feta cheese, pepperoncini, fresh lemon, toasted pita, kalamata and green greek olives.
Baby kale and arugula, fresh blueberries and raspberries, toasted almonds, aged "drunken" goat cheese, honey-thyme vinaigrette.
Garbanzo beans, freshly cut greens, chopped egg, red onion, cucumber, tomato, white cheddar, creamy dill dressing.
Shredded romaine, pico de gallo, crispy tortilla strips, black beans, queso fresco, black olives, corn, radish, creamy cilantro dressing.
Fresh, local ground chuck and sharp cheddar on a grilled bun with lettuce, tomato, red onion and pickles.
White cheddar, mozzarella, smoky bacon, scallion and garlic-herb bread crumbs.
Grilled chicken breast, tomato, arugula, creamy blue cheese and garlic mayo on a house baked roll.
Lemon-dill slaw, chipotle-caper aioli and tomato on a house baked roll.
Fresh roasted turkey served open-faced on grilled sourdough with mashed potatoes, cranberries and traditional gravy.
Crisp sauerkraut, swiss cheese and russian dressing on grilled rye. Niman ranch pastrami or House roasted turkey.
Shaved roast beef, arugula, white cheddar, spicy horseradish mayo on a caramelized onion roll with jus.
Fresh roasted turkey breast, swiss cheese, roma tomatoes and mayo on house baked sourdough.
Served with corn bread and mushroomgravy.
Crusted in almonds and herbs with sauteed vegetables and lemon-herb cream.
Finished with spicy-sweet barbecue sauce and served with fresh cole slaw.
Served with lemon-herb cream and seasonal vegetables.
Marinated in lemon, garlic and rosemary with mashed potatoes and pan gravy.
Crusted with black pepper served with fresh herb-goat cheese butter and mashed potatoes.
with chocolate chip cookies and vanilla gelato.
with Vanilla Bean Ice Cream.
with Sweetened Whipping Cream and Strawberries.
with Vanilla Bean Ice Cream.
Chocolate Chiffon Cake with Chocolate Ganache, Coconut Caramel and Pecan Filling. Frosted with Dark Chocolate Ganache.
El jimador reposado tequila, triple sec, fresh lime juice and bill's proprietary margarita mix are merged to make this classic cocktail from mexico. Served over ice; with or without salt.
A twist on a classic! Maker's mark whisky and sweet vermouth are combined with a house made bitter orange puree, and our own honey-sage simple syrup. We serve this on the rocks, and garnish with a cherry.
This sparkling wine cocktail is made from the juice and pulp of the celebrated, crimson-fleshed sicilian blood oranges, along with a splash of st. Germain elderflower liqueur. Served with ice.
The elder version of an arnold palmer, sweet carolina's sweet tea vodka is combined with fresh lemonade. We can make it a raspberry or peach flavored john daly as well, let us know!
Our proprietary, hand-made & zesty mix is rounded out with the quadruple distilled skyy vodka. Known as one of park city's best bloody marys.
A seasonal twist on a great classic. Stoli ohranj vodka, st. Germain elderflower liqueur and fresh lemon juice are all topped off with the original cock'n bull ginger beer.
A blend of mango, pineapple and orange juices are married with a refreshing pinot grigio, a touch of vodka and fresh fruit.
Absolut pears vodka and peach schnapps are shaken with a touch of pineapple juice and strained into a frozen martini glass. We then top it off with a dash of adami prosecco and garnish with a cherry.
Bailey's irish cream and chateau monet raspberry liqueur are combined with our rich hot chocolate, then topped with whipped cream and marshmallows.
Hot cider from santaquin, utah is united with legendary "old no. 7" jack daniels whiskey.
Stoli salted karamel vodka is mixed with hot utah apple cider. Topped with whipped cream.
Piping hot, utah made apple cider is enhanced by the history-steeped tuaca liqueur, with essences of oranges & vanilla, topped with fresh whipped cream.
Sailor jerry spiced rum is added to a house blend of molasses, natural brown sugar, honey, butter, spices and steaming hot water.
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Mushroom gravy, mashed potatoes, mixed greens salad, freshly baked focaccia.
White cheddar, mozzarella, green onion, garlic bread crumbs, mixed greens salad, freshly baked focaccia.
Pan gravy, mashed potatoes, mixed greens salad, freshly baked focaccia.
Warm potato salad, fresh lemon, mixed greens salad, freshly baked focaccia.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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