apple stuffing, celery root puree, cider reduction
pesto stuffed chicken breast, lemon risotto croquettes, tomato basil sauce
(the butchers cut) red wine pan sauce, broccolini, truffled ruffles
juniper brined chop, blue cheese walnut stuffed pear, sweet corn bread pudding, smoked tomato relish
garlic and corn custard, squash fritters, mint gelee
patatas bravas, mushroom demi, asparagus, shoestring onions
pan-fried noodles, wasabi aioli, edamame, orange mango sauce
stilton fritters, port reduction, green beans, twice baked potatoes
sweet corn sauce, basil pistou, crispy fried shallots
cucumber, avocado corn relish
tamarind glaze, mushroom risotto cake, creamed spinach
two smoked pepper sauces, remoulade
mango chili sauce, cucumber noodles
berry compote, roasted garlic
stilton blue, port drizzles
saffron aioli, garlic, fennel, tomatoes
farm egg aioli
toasted walnuts, apples, blue cheese, balsamic vinaigrette
torn lettuces, grapes, walnuts, bacon, pickled onions, croutons
sherry vinaigrette, goat cheese beet gateau, honey, walnuts
garlic croutons, parmesan frico
tomatoes, bacon, bleu cheese dressing
mustard vinaigrette, green beans, deviled egg, beets
chocolate popcorn, raspberry tuile, vanilla bean ice cream
ask about today's flavors
layered between walnut lace cookies with blueberries and raspberry sauce
lime custard tart with coconut graham cracker crust
caramel sauce and whipped cream
strawberry rhubarb sauce, orange shortbread
melted bleu cheese, tomatoes, lettuce, pickled onions, poblano aioli
olive relish, mayo, ham, salami, mortadella, provolone
rye bread, roasted peppers, onions, pepperjack cheese, chipotle mayo
tenderloin, roasted onions, green and red peppers, cotija, guajillo chile dipping sauce
grilled chicken breast, olive tapenade, roasted sweet peppers, spinach, provolone
pulled brisket, horseradish mayo, caramelized onions, gruyere cheese
provolone, avocado, lettuce, tomato, poblano aioli
bacon, avocado, lettuce, tomato, dark wheat roll
corned beef, sauerkraut, swiss cheese, thousand island, rye Sub Turkey = Maggie
whipped potatoes, green beans, port wine mushroom gravy
littleneck clams, garlic, chili flakes, parsley
sautéed vegetables, sharp cheddar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.