Arugula, avocado, Grana padano, pine nuts, lemon, olive oil
Grilled Yellowfin Tuna* king trumpet mushrooms, asparagus, parmesan, tarragon - truffle vinaigrette
74% Dark Chocolate mint sorbet, macerated strawberries
jalapeno yakitori glaze, pickled ginger slaw, sesame
miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
sauce smitane, sour cherry
house chips, forest mushrooms, speck, fontina
black olive pesto, capers, eggplant - tomato coulis
Petite Waldorf salad, yam chips
radish salad, pickled onion, creme friche, juiced cucumber, fennel pollen
pine nuts, Grana Padano, lemon, evoo, sea salt
beet chips, black berries, almonds
creamy white balsamic dressing, pine nuts, chives, shaved parmesan
corn amandine, yam fingerlings, huckleberry gastrique
pepperonata confit, garlic - olive oil mashed potatoes, sherry demi glaze
enoki mushroom - edamame puree, yuzu ponzu, ramen noodle, crisp tarro root
poblano chile risotto, goat cheese, charred tomato, pumpkin seeds
chickpea puree, mache, house cured bacon, tomato coulis, lemonette
arugula, walnut pesto, garlic, lemon, olive oil, parmesan
braised power greens, Big John's cheddar grits, andouille sausage gravy
ricotta dumplings, pea tendrils, tomato water, parmesan crisp, evoo
grilled radicchio, candied pecans, raisins, gorgonzola polenta cake, dijon-honey wine veingar
andouille sausage gravy
ice wine - apricot ice cream, marmalade
burnt sugar, lava salt
roasted pineapple sauce, candied macadamia
strawberry gelee, pistachio florentine
mango - key lime curd, kiwi coulis, ginger snap crunch
vanilla bean cream, chocolate mikado
Arugula, avocado, Grana padano, pine nuts, lemon, olive oil
Grilled Yellowfin Tuna* king trumpet mushrooms, asparagus, parmesan, tarragon - truffle vinaigrette
74% Dark Chocolate mint sorbet, macerated strawberries
jalapeno yakitori glaze, pickled ginger slaw, sesame
miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
sauce smitane, sour cherry
house chips, forest mushrooms, speck, fontina
black olive pesto, capers, eggplant - tomato coulis
Petite Waldorf salad, yam chips
radish salad, pickled onion, creme fraiche, juiced cucumber, fennel pollen
pine nuts, Grana Padano, lemon, evoo, sea salt
beet chips, black berries, almonds
creamy white balsamic dressing, pine nuts, chives, shaved parmesan
corn almondine, yam fingerlings, huckleberry gastrique
pepperonata confit, garlic - olive oil mashed potatoes, sherry demi glace
enoki mushroom - edamame puree, yuzu ponzu, ramen noodle, crisp tarro root
poblano chile risotto, goat cheese, charred tomato, pumpkin seeds
chickpea puree, mache, house cured bacon, tomato coulis, lemonette
arugula, walnut pesto, garlic, lemon, olive oil, parmesan
braised power greens, Big John's cheddar grits, andouille sausage gravy
ricotta dumplings, pea tendrils, tomato water, parmesan crisp, evoo
grilled radicchio, candied pecans, raisins, gorgonzola polenta cake, dijon-honey wine vinegar
andouille sausage gravy
ice wine - apricot ice cream, marmalade
burnt sugar, lava salt
roasted pineapple sauce, candied macadamia
strawberry gelee, pistachio florentine
mango - key lime curd, kiwi coulis, ginger snap crunch
vanilla bean cream, chocolate mikado
High West Double Rye, cranberry shrub "vermouth", West Indies orange bitters, cranberry garnish
65% Napa Valley / 35% Sonoma County, 75% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc, 4% Malbec, 2% Petite Verdot
roast Warden Farm's squash yam fingerlings wild grape gastrique
Pan Seared prime center cut Top Sirloin - glace de veau, mashed potatoes, seasonal vegetable & served with Maine Lobster Tail and drawn butter. Be seated by 6:00 p.m. and it's only $31.!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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