sliced fried potatoes with melted irish cheddar cheese, applewood smoked bacon, green onion sour cream dip
char-grilled sausage and mashed potatoes, topped with caramelized onions
jumbo wings char-grilled in our homemade bbq sauce
seared lamb with melted cheddar cheese, a mint, parsley, cilantro, walnut pesto, and sour cream
a full rack of denver cut lamb spareribs. tender & delicious, slow roasted then char-grilled & basted in our signature bbq sauce.
with a curry dipping sauce
a blend of chic peas, garlic & olive oil accompanied with an olive tapenade, sun dried tomatoes and pita points
deep fried squid and shrimp with a sweet chili dip
small, delicate, sweet and tender. sauteed in white wine, basil, garlic, shallots and plum tomato, bakers dozen (13)
house cured salmon on warm potato cake with a dollop of sour cream
panko crusted sharp, cheddar, deep fried and served with a ginger, smokey tomato vinaigrette
chopped romaine lettuce with caesar dressing and grated parmesan cheese
char-grilled fillet of salmon chopped and tossed with grilled green beans, tomatoes and candied walnuts, dill, shallot, and yogurt dressing
mixed greens with cabbage, celery, cucumber, carrots, red onions and tomatoes, buttermilk bleu cheese dressing
sliced house roasted red beets served under a tossed spring mix salad, candied walnuts & hard boiled egg with a strawberry vinaigrette
char grilled tender filet served on mixed greens with tomatoes and bleu cheese dressing
apples, dried cranberries, candied walnuts, cherry tomatoes and crumbled bleu cheese tossed in a maple dressing over a spring mix
an herb rubbed char-broiled filet of utah red trout served over a spring mix salad tossed in herb vinaigrette
diced smoked chicken, peanuts and red grapes with a curry dressing served over spring mix and cucumber
spinach with sliced mushrooms, apples, red onions, egg and dried cranberries, warm cider bacon vinaigrette
served on sour dough bread with lettuce, tomato and melted provolone cheese
house smoked gravlox, bacon, red onion and tomato, served on ciabatta roll
herb rubbed, house roasted, thinly sliced lamb, melted brie cheese, served with au jus
tender corned beef with russian dressing and coleslaw on rye
half-pound burger, lettuce, tomato and onion
a half-pound burger topped with grilled corned beef, melted munster cheese caramelized onions and russian dressing
a classic, with a half-pound burger melted crumbled, bleu cheese, niman ranch double smoked apple wood bacon, lettuce, tomato and onion
half-pound burger, topped with fried aged irish cheddar cheese panko bread crumb and smokey tomato vinaigrette
six ounces of ground lamb mixed with green onions and garlic, char-grilled and topped with an olive tapenade, tomato, fresh basil and feta cheese served on a potato bun
six ounces of ground buffalo mixed with garlic and bacon then char-grilled and topped with a jalapeño cream cheese and pico de gaello served on a potato bun
half-pound fresh ground turkey, lettuce, tomato and onion
our half-pound of fresh ground turkey chargrilled then finished with grilled pineapple, canadian bacon, lettuce, tomato and onion with roasted jalapeño peppers
our half-pound of fresh ground turkey chargrilled and topped with caramelized onions, bell and jalapeño peppers, melted cheddar cheese, lettuce and tomato finished with a chipotle sour cream
tender roast beef layered with corn, carrots and mashed potatoes
house created sheppard’s pie with ground buffalo, venison and andouille sausage simmered in tetley’s draught, layered with roasted corn, mushrooms, mashed potatoes and irish cheddar
thinly sliced potatoes layered wth corned beef, red onions, horseradish, sage and melted cheese
juicy chicken tenders with veggies in a herb, cream sauce, topped with a puff pastry lid
ale battered fresh cod and cottage fries
three lamb ribs, a banger, two fried eggs, two strips of bacon, a potato cake and sour dough toast
sauteed onions, peppers, and potatoes in a sausage gravy topped with melted cheese and finished with two fried eggs
old traditional irish favorite of boiled corned beef, cabbage and potatoes. tasty as comfort food gets!
slow, stewed beef with carrots, onions and potatoes, garnished with a dollop of sour cream
one of our most popular specials we have offered over the years. our own house cured and smoked salmon in a creamy stew with carrots, celery, onion, potatoes and herbs served with irish soda bread
vegetable, curry, coconut milk
buffalo, venison & sausage
corned beef and cabbage
creamy smoked salmon & potatoes
char-grilled fillet of salmon glazed in homemade bbq sauce, served with mashers and spinach
char-broiled, marinated in a zesty lemon and garlic vinaigrette, served with crusty bread and salad
braised then simmered in a red wine sauce, served with potato wedges and red beets
our handmade potato filled dumplings sautèed with four kinds of onions and served over a bed of fresh spinach
our savory version touched with homemade bbq sauce, served with mashers and green beans
fresh, boneless, marinated in olive oil, garlic, shallots, basil and thyme. char-broiled and served with spinach and grilled potato wedges
house made with fresh salmon, tuna, shrimp and crab accented with a touch of spices then pressed into cakes and seared, served over mashed potatoes with green beans
char-grilled 12oz tender topped with melted bleu cheese and carmelized pearl onions, served with a potato cake and caesar salad
homemade, fresh, house prepared ricotta cheese, marinara, spinach and sweet english sausage. it’s italian, but it is so comfort it belongs on our menu! served with caesar salad and garlic toast
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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