choose from traditional buffalo wings (only hotter!) or bbq wings, served with carrots, celery and gorgonzola dressing on the side
six large shrimp rolled in coconut and deep-fried to a golden brown, served with orange-horseradish marmalade
smokey chipotle hummus served with marinated olives and warm pita bread vegan
vegetarian marinated artichokes, cream cheese, and fresh lemon juice, served with warm flat bread
vegetarian ravioli filled with spinach and artichokes served with marinara sauce and asiago cheese
vegetarian mushroom caps sauteed with shallots, garlic and sherry wine, topped with melted asiago cheese
tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce
vegetarian romaine lettuce, tossed with our caesar dressing, topped with asiago cheese and croutons
a traditional favorite! grilled chicken breast, sliced egg, gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens, served with your choice of dressing on the side
a traditional, baked french onion soup with croutons and melted swiss cheese
mixed greens topped with cucumbers, red onions, carrots and a tomato wedge
chopped mixed greens with salami, fontina cheese, and garbanzo beans, all tossed in our own fresh basil vinaigrette dressing, topped with cajun chicken, green onions and tomatoes vegan
slow roasted pork tenderloin served on a bed of fresh spinach tossed with honey mustard dressing, almonds and golden raisins. Garnished with asiago cheese, orange slices, avocado and fresh tomatoes
a bowl of our homemade soup and a dinner salad with your choice of dressing
it's made fresh each morning. Ask your server for today's choices
grilled marinated flank steak and portabello mushrooms served on a sourdough hoagie with gorgonzola cheese, horseradish mayonnaise, lettuce, tomatoes, and onion
fresh rotisserie-roasted turkey, swiss cheese, avocado, bacon, lettuce, tomatoes and mayonnaise served on a sourdough hoagie.
our homemade meatballs served on a sourdough hoagie with marinara sauce and mozzarella
vegetarian grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers and red onion marinated with balsamic vinegar and olive oil, served on fresh-baked focaccia bread with pesto, grilled tomatoes and mozzarella cheese
hand-packed fresh ground sirloin of seasoned beef served on an onion rosette with mayo, lettuce, onion and tomatoes
vegetarian spicy black bean vegan burger served on an onion rosette
hand-packed fresh ground sirloin of beef mixed with roasted garlic and seasonings, served on an onion rosette with mayo, lettuce, onion and tomatoes
choice of swiss, cheddar, monterey jack, mozzarella, bleu cheese crumbles or smoked gouda
sauteed shrimp with cajun seasonings, bell peppers, red onions, mushrooms, andouille sausage, garlic, tomatoes, and green onions
a heaping bowl of spaghetti, topped with our own zesty marinara sauce
a heaping bowl of spaghetti, topped with four meatballs and our zesty marinara sauce and grated asiago cheese
sauteed chicken with sun-dried tomatoes, pine nuts, roasted garlic and fresh basil in a chicken stock sauce. Tossed with linguini and topped with gorgonzola cheese
sauteed chicken served in garlic cream sauce with carrots, mushrooms, broccoli, onions and bell peppers
ravioli, in its own complementing sauce. Ask your server for today's selection
sauteed chicken with bell peppers, corn, black beans, diced tomatoes, cilantro and chipotle paste
roasted bell peppers, red onions, kalamata olives, artichokes and tomatoes tossed with fresh basil pesto and linguini, Topped with goat cheese
a rich, creamy alfredo sauce over fettuccine
fresh Atlantic salmon crusted with black pepper, and fresh herbs. Served with red wine shallot butter sauce, smash potatoes, and fresh sauteed vegetables
chicken breast sauteed with mushrooms, and marsala wine, served with lemon almond rice pilaf and fresh sauteed vegetables
almond-crusted halibut served with cranberry-leek sauce, served with lemon almond rice pilaf and fresh sauteed vegetables
12 oz. New York steak cooked to your specifications, topped with sauteed onions, mushrooms and gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables. Consumer advisory - thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
sauteed pork tenderloin medallions served with whole grain mustard sauce, smash potatoes, and fresh sauteed vegetables
alfredo sauce, spinach, red onions, bacon, chicken, and green onions
basil pesto, goat cheese, diced red onions, bell peppers, tomatoes, black olives and artichokes
fresh mushrooms and artichokes folded into pizza dough with olive oil, roasted garlic and threecheeses. Served with the pasta salad of the day
hot sauce and chicken, with gorgonzola cheese dressing served on the side
olive oil, fresh basil, goat cheese, roasted garlic cloves and sun-dried tomatoes
additions are 1.00 extra unless otherwise noted
marinara, BBQ, buffalo, black bean, roasted garlic
bell peppers, sliced black olives, mushrooms, onions, broccoli, tomatoes, gorgonzola, asiago, jalapenos, pineapple.
sausage, ham, bacon, pepperoni, andouille sausage, Italian sausage
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.