Smoked Proscuitto wrapped Prawns grilled then drizzled with Apricot Champagne Vinaigrette
Port infused slow cooked Arborio Rice with crispy shallots.
Slow Roasted Pork, Chilies, and Manchego Cheese baked in a Cornmeal Pastry and topped with Cilantro/Lime Vinaigrette
Exotic Spiced Shrimp served on a bed of Local Sprouts
Topped with Port Wine Reduction and Gorgonzola Picante.
With House Made Pickles, Fresh Tomatoes and Harissa. Vegetarian Style with Portobello Mushroom also available.
Served with Arbequina Extra Virgin Olive Oil and Aged Balsamic
Gorgonzola Picante and Spicy Almonds served with Crunchy Baguette, Grilled Pear, and Olive Oil
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread
A Traditional Hummus made in house and served with toasted Ciabatta.
House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat
Fresh Calamari sauteed with Calabrese, Peppers, and Lemon. Served with Toasted Ciabatta
Topped with Spanish Chorizo, Romesco & Manchego.
Brussel Sprouts and Red Cabbage grilled and then sauteed in White Wine. Topped with Spanish Sherry and Shepherd's Farm Goat's Cheese and served with toasted Baguette
Organic Greens with English Cucumbers, Grape Tomatoes and choice of dressing
House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers,Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill Vinaigrette
Thin sliced beets, Organic Arugula, and fresh Goat's Cheese drizzled in Balsamic Reduction and EVO
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House-Made Raspberry Vinaigrette
Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante
Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive oil, Sea Salt and Fresh Ground Pepper
A Spicy Penne Pasta with Roasted Garlic, Stewed Tomatoes, Fresh Basil, Garlic & Red Chili Flakes served over Penne Pasta and topped with Parmesan Reggiano. (Can be made mild upon request)
Penne Pasta and Fresh Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan-Reggiano
A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante
Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas
Wild Mushrooms and Herb Roasted Tomatoes in an Aromatic & Savory Vegetable Ragout cooked with Jones Creek Short Ribs and tossed with Fresh Pappardelle Noodles. Topped with Manchego Cheese.
Porcine Mushroom infused Arborio RIce slow cooked with White Wine and Crimini Mushrooms. Topped with chopped Hazelnuts, grilled Haricot Vert, Port Wine Roasted Shallots and Parmesan.
Center Cut Tenderloin wrapped in Smoked Prosciutto dusted with Espresso and seared. Served atop a bed of Horseradish Cauliflower Mashers and finished with an Herb Demi Glace and crumbled Gorgonzola.
Cauliflower, Yellow Beets and Tahini wrapped in Swiss Chard served with Quinoa Pilaf and Baby Vegetables. Topped with a Pomegranate, Walnut & Red Pepper Puree.
Herb seared, resting on Red Flannel Potatoes, Seasonal Veggies and topped with Saffron Bacon Beurre Blanc.
Pan seared Chicken Breast sauteed with Black Truffle, Crimini Mushroom & Marsala Wine. Served with Fresh Fettuccine, Baby Vegetables and topped with Crispy Speck and Shaved Parmesan.
Morgan Valley Lamb lightly seasoned with Curry, seared and served with Baby Vegetables, Qinoa Pilaf, Apricot Chutney and Goat's Cheese.
Wild Boar braised with Apricots, Onions, Carrots and Currants then slow cooked in White Wine, Chicken Broth and Tomatoes. Served over Creamy Polenta & topped with Manchego Cheese.
Served with Crunchy Baguette, Grilled Pear and Olive Oil
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread
Traditionally made in house and served with toasted Ciabatta.
House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat.
Topped with Spanish Chorizo, Romesco and Manchego.
Brussels Sprouts grilled with Purple Cabbage and sauteed in White Wine. Topped with a Spanish Sherry & Shepherd's Farm Goat's Cheese and served with toasted Baguette
Fresh Calamari sauteed with Calabrese, Peppers & Lemon. Served with Toasted Ciabatta.
Organic Mixed Greens with English Cucumbers, Grape Tomatoes And your choice of dressing
House smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill Vinaigrette
Sliced Beets, Organic Arugula and Fresh Goat Cheese drizzled in Balsamic Reduction and Extra Virgin Olive Oil with Sea Salt and Fresh Ground Pepper
Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorgonzola Picante
Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive Oil, Sea Salt and Fresh Ground Pepper
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House Made Raspberry Vinaigrette
Black Forest Ham, Fontina Cheese, Dijon Mustard and Garlic Aioli on Croissant
Marinated Chicken Breast, Cambozola Cheese, Garlic Aioli,Pesto, fresh Arugula and Roma Tomatoes
Cured Beef Tenderloin sliced paper-thin with fresh Arugula, shaved Parmesan and Roasted Tomato Tapanade on Ciabbata
Fresh Turkey, Brie, Sliced Pear and Pesto on Panini grilled Ciabbata Bread
Balsamic Marinated Portobello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepperd's Farm Goat's Cheese and Pea Shoot Pesto. All on a Toasted Ciabatta Bun
Slow roasted Morgan Valley Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread
Dry Cured and Slow Roasted Pork with Ham, Provolone Cheese, Spicy Aioli and House-made Pickles on a Cuban Roll
A spicy sauce of Roasted Tomatoes, Garlic, Fresh Basil & Red Chili Flakes served over Penne Pasta and topped with Parmesan-Reggiano. (Can be made mild upon request)
Penne Pasta and Seared Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan- Reggiano
A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante
Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas
Wild Mushrooms and Herb Roasted Tomatoes in an Aromatic & Savory Vegetable Ragout cooked with Jones Creek Short Ribs and tossed with Fresh Pappardelle Noodles. Topped with Manchego
It's a meal in a glass! Our spicy Bloody Mary served with a skewered Jones Creek Beef Slider, Speck Wrapped Shrimp and Scotty's Pickled Veggies Vegetarian Option Available
House made Chicken Sausage, Harissa Breakfast Potatoes, Grilled Tomatoes, Sauteed Mushrooms, Baked White Beans, and 2 Eggs Your Way
Served with Harissa Breakfast Potatoes
Diced Breakfast Potatoes, Sweet Potatoes & Beets, Peppers, Onions and Clifford Farm's Cottage Bacon topped with 2 Eggs and baked in the oven
House smoked Utah Rainbow Trout, 3 Eggs and Dill Cream Cheese gently marbled together and served with Harissa Breakfast Potatoes and Toast
2 Eggs cooked any way you like with Harissa Breakfast Potatoes and Toast
Served with Breakfast Potatoes and Toast. Ask you server for today's offering
One 3 Minute Egg topped with Truffle Salsa. Served with Toast Points and Grilled Tomato
Served with Grilled Pear and Toasted Baguette
Sauteed in White Wine with Red Cabbage and topped with a Spanish Sherry Goat's Cheese. Served with Toasted Baguette
Traditionally made in house and served with toasted Ciabatta.
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served with Crunchy Baguette
Thin sliced Beets, Organic Arugula and Shepherd's Farm Goat's Cheese drizzled with Balsamic Reduction and EVO
House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill Vinaigrette
Organic Greens with Roasted Mushrooms, Asparagus, Red Onions & Fingerling Potatoes. Topped with marinated Pleasant Creek Wagyu Flank Steak, Gorgonzola Picante, Fresh Tomatoes and Asparagus Vinaigrette
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and Raspberry Vinaigrette
Balsamic marinated Portabello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepherd's Farm Goat's Cheese and Pea Shoot Pesto
Fresh Turkey, Brie, Sliced Pear, Pesto and Garlic Aioli on Panini Grilled Ciabbata Bread
Slow Roasted Morgan Valley Lamb with Feta Cheese, Balsamic Onion Jam and Pesto on Toasted Ciabbata Bread
Dry cured and slow roasted Pork with Ham, Provolone, Spicy Aioli and House Made Pickles on Cuban Roll
Marinated Chicken Breast, Cambozola Cheese, Fresh Tomatoes, Garlic Aioli, Pesto and Fresh Arugula
Fried or Scrambled Eggs with Garlic Aioli, Manchego Cheese and Fresh Tomatoes on a Fluffy Croissant
Spicy or mild and served with Scotty's Pickled Veggies
Choose Pomegranate or Kir Royale
A lighter, sweeter wine with a fresh taste
Light bodied with a lingering finish
White peach and pear manifest in a pleasurable minerality and freshness
Fruity, fresh and crisp with tangy lemon, green apple and grass flavors and a balanced finish
A blend of Sauvignon Blanc and Viura Grapes exhibit crisp ripe citrus fruit and a touch of floral spice.
Tangy green apple and pear flavors rounded out by notes of lemon zest and white flowers
Full bodied with cherry, flower and sage notes
Flavors of black raspberry mocha and tobacco lead into a strong finish
Medium bodied and bright with a light acidity
Fruit forward with Blackberry, licorice and vanilla with dark plumb and a sensual finish
A bold crimson color, this vegan wine is attractive with notes of dark chocolate that transition nicely into a bright berry finish.
Red and blackberry fruit lead to rich, earthy undertones. A house favorite!
A temranillo Rose that is fresh and precise on the palate
Fresh, Clean citrus aromas with toasted bread notes make this a great example of Cava
The palate is dry with an abundance of almonds and fresh citrus notes.
A lighter port. Think Golden Raisins instead of Dark. Hints of dried fruit and spices make this a superb dessert.
A Hearty Port with Black Currant and Cherry flavors
Jack, Limoncello, Basil, Berries
Vodka, Pomegranate, Lemoncello
Bacardi, Pomegranate, Fresh Lime
Vodka, Grappa, Cranberry and Cassis
Vodka, Limoncello, Fresh Lemon
Gin, Raspberry Puree, Thyme Syrup
Makers 46, Sweet Vermouth, Bitters
Bailey's, Frangelico, Coffee and Hazelnut
Jim Beam, Apple Pucker, Gingerbread Syrup
Jim Beam,Basil Syrup, Lemon
Vodka, Black Currant, Limonata
Gin, Pomegranate,Aranciata
Our spicy bloody mary mix, Vodka, Urban Pioneer Pickled Vegetables
Jack, Lemon and Vanilla
Bacardi and Sweet Mint Tea
Gin, Parsley, Champagne Float!
Fresh brewed black tea leaves with a pinch of dried mint
Or Try and Arnold Palmer!
Cola, Root Beer or Ginger Ale (all available regular or calorie free)
Sparkling Natural Mineral Water
A Bright Lemon Soda
Black Currant, Pomegranate, Vanilla, Hazelnut, Gingerbread or Butterscotch. With or with out cream
Toddy Brewed for an amazingly low acid level. Try an iced coffee!
Organic, Fair Trade
Hand Steamed hormone free milk or almond mild with espresso
Loose leaf: Pan fired green tea, English Breakfast, Decaf English breakfast, Earl Grey, Eucamint or Chamomile
Orange Juice, Raspberry Puree and Black Currant with a bubbly float. Served in a stemless martini glass with a sugared rim
Our Award winning recipe! Flavors change daily Topped with Carmel and Ceme Anglaise
Italian for "cooked Cream" this elegant custard-like dessert changes flavors with the chef's whims
A decadent flourless treat glazed in dark chocolate and studded with hazelnuts and notes of blackberry
Layers of Lady Fingers, Espresso, Brandy and Mascarpone Cream
Chardonnay Poached Pear baked in Vanilla Custard in a carmel glazed tart shell
Hints of Dried Fruit and Spices
A hearty port with black currant and cherry flavors
Served Hot or Cold
Served on Ice or with Coffee
Served Neat
Tastes like Chocolate Cake! Vodka, Frangelico and Lemon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.