Pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, and parmesan cheeses.
Basil pesto sauce, grilled chicken, tomatoes, roasted garlic, mozzarella, parmesan cheeses.
Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, cheeses.
A pizza topped with mozzarella and parmesan cheeses.
Mozzarella and parmesan cheeses.
Diced roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted focaccia bread, with melted mozzarella cheese.
Spinach, artichoke, and parmesan cheese dip served bubbling, hot with Italian chips.
Lightly toasted focaccia bread with our spinach, artichoke, and parmesan cheese dip topped, with melted gorgonzola cheese.
Tender squid, lightly seasoned, battered and fried. Served with marinara sauce, and lemon wedges.
A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun-dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.
A combination platter with calamari, spinaci dip, & bruschetta.
Fresh mozzarella cheese, lightly breaded, fried and served on a bed of marinara sauce.
Selected fresh mushrooms sautéed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, & baked until bubbly hot.
Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar (gluten-free).
Prosciutto di Parma, aged Grana Padano cheese, served with organic grapes. (Gluten and lactose free).
White bean soup with lentils, pancetta bacon, and pasta.
Rich vegetable minestrone topped with baked mozzarella cheese.
Spinach salad tossed with raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbs, and organic grapes on the top.
Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, & garbanzo beans tossed with our house vinaigrette.
Chopped romaine lettuce tossed in a creamy caesar dressing and topped with marinated grilled chicken, Roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, & parmesan cheese.
Fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, & our house vinaigrette.
Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan-grilled salmon, and creamy basil pesto accent.
Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, Roma tomato, red onion, croutons, & parmesan cheese.
Chopped romaine lettuce tossed in a creamy caesar dressing, and topped with croutons & parmesan cheese.
All sauces are gluten free.
All sauces are gluten free.
Calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan cheeses.
Calzone Stuffed with pepperoni, mushrooms, ricotta, mozzarella, parmesan cheeses.
Calzone stuffed with ricotta, mozzarella, parmesan cheeses.
Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan.
A hearty blend of marinated diced beef, sausage, and chicken served in rich Demi-Glaze meat sauce and fettuccine pasta.
Spaghetti pasta sautéed with green peas, pancetta bacon, and cream sauce, egg yolk.
A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef.
Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.
Fettuccini pasta in a creamy Alfredo sauce.
Fettuccini pasta in a creamy Alfredo sauce.
Fettuccini pasta in a creamy Alfredo sauce.
Fettuccine pasta sautéed with pancetta bacon, Italian sausage and leeks in a creamy Alfredo sauce. Topped with grilled chicken.
Spaghetti pasta with Bolognese sauce, Italian meatballs, mozzarella and parmesan cheeses.
Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.
Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.
A medley of Portobello and button mushrooms sautéed with garlic and chicken with a touch of basil pesto (light butter olive oil sauce), then tossed together with Angel hair pasta.
A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and roasted red bell pepper pesto pine Nuts sauce with kalamata olive accent.
Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, topped with bruschetta mix.
Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.
Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.
Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.
Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with shrimp and fresh parmesan cheese.
Lobster ravioli. Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese.
Spinach and ricotta cheese filled ravioli topped with marinara sauce and fresh chopped basil and parmesan cheese.
A combination platter featuring potato Gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an Aurora sauce topped with sautéed shrimp.
Spinach and ricotta cheese filled raviolis served in Alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.
Three Cannelloni, one with shrimp and cheese, a second with chicken, sundried tomato, and cheese, and a third with fresh herbs and a 3 cheese blend all topped with a creamy tomato sauce and baked with mozzarella cheese.
Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese.
Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.
Angel hair pasta mixed with creamy basil pesto and roasted bell pepper red pesto served with grilled smoky tiger shrimp.
Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.
Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes.
Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil, and tomatoes, served with red skin potatoes.
Herb and parmesan-crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta.
Sautéed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce.
Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.
Chicken breast in a lemon caper cream sauce on bowtie pasta.
Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta.
An Angus 12 oz. New York strip grilled and topped with mushrooms and caramelized onions in a Marsala wine sauce. Served with roasted red skin potatoes in a Demi-glaze sauce.
An Angus 12 oz New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.
Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. (Take out pasta for gluten free)
New Zealand Lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto.
Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. Finished with green peppercorn, mustard Dijon cream sauce.
Herb and parmesan-crusted veal topped with mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta.
Tender veal in a Marsala wine sauce with Portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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