veal bratwurst served with onion demi-glace
vegetarian caramelized onion with gruyere, appenzeller, and emmentaler cheeses
vegetarian bread and herb dumpling with mushroom cream sauce
pork tenderloin pan seared in a mushroom cream sauce
veal cutlets, all natural, pan seared in a wild mushroom boar bacon demiglace
breaded, pan seared range-fed veal cutlet
austrain specialty of beef rib eye marinated in red wine reduction sauce
baked chicken breast served with wild mushroom cream sauce
prime cut sirloin sauteed with an onion demiglacee
thinly sliced strips of all natural veal sauteed with caramelized onions served in a mushroom cream sauce
locally raised all natural venison served with jaeger sauce and peral onions
all natural, range fed veal chop pan seare
all natural utah lamb chops served with cafe de pari
original swiss style- recipe: serves 1 to 2 people served with pickles, pearl onions, and baurenbrot
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.