House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp
Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas
House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce
With mixed peppers, onions and jack cheese
Crisp corn tortillas layered with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. Served with your choice of
Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde
Poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes
Poached eggs on top of cornbread with jalapeno bacon and chipotle hollandaise sauce, served with breakfast potatoes
Poached eggs on top of cornbread with chorizo and chipotle hollandaise, served with fried spinach and breakfast potatoes
Three egg omelet stuffed with sautéed shrimp, peppers, mango, herbs and goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes
Grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with cotija cream sauce, served with hot tortillas and pureed black beans
Sliced ham, poblano rajas, griddled eggs, jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeno bacon and breakfast potatoes
Scrambled eggs layered with chorizo, pork, cheddar and jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with hot tortillas
Beef barbacoa layered between tortillas with green chile sauce and cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. The following entrées are served with your choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links
Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style
Eggs cooked any style atop crispy corn tortillas with ranchero and spicy tomatillo sauces, served with breakfast potatoes
Light and fluffy pancakes
crunchy texas French toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream
Two eggs cooked to order, served with breakfast potatoes
Request no dressing mixed greens topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese
Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables
Topped with cantaloupe and avocado salad, served with grilled vegetables
Peppered Turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad
Grilled cilantro pesto chicken breast topped with melted jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise
An 8 oz. Burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise
An 8 oz. Burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise
Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with asadero and parmesan cheeses on brioche bread, served with choice of side salad or cup of soup
Grilled sliced beef tenderloin on a bollio roll with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca
Romaine lettuce, parmesan cheese and house-made navajo croutons
Baby spinach, roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese
Mixed greens and roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, bleu cheese and spicy walnuts
Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled salmon
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette
A twist on the classic, romaine lettuce, parmesan cheese and topped with house-made navajo croutons
A hearty house-made soup with smoked chicken, jack and cheddar cheeses and finished with avocado
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin
Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese, served with seasonal rice
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans
Sizzling grilled onions and peppers with your choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, jack and cheddar cheeses, sour cream, salsa fresca and warm tortillas
Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and jack cheese, served with seasonal rice and black beans
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans
Slow roasted green chile pork, jack and cheddar cheeses and seasonal rice rolled in a flour tortilla, topped with green chile tomatillo sauce, served with borracho beans and nopalitos salad
Seared beef tenderloin, jack cheese and salsa fresca rolled in a flour tortilla, topped with new Mexico green chile sauce, served with seasonal rice
Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today's daily salsa is vegan
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and cotija cheese, served with warm chips. For vegan, request no cheese
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing
Romaine lettuce, parmesan cheese and house-made navajo croutons
Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts
Diced avocado, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun, served with steak fries
Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad
Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette
Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy goat cheese, spicy walnuts and a lime wedge
Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans
Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad
Grilled chicken breast rubbed with tangy cilantro pesto
Our award-winning house margarita
A rich, full-bodied lager brewed from sorghum
Ask your server for tea flavors
Our award-winning house margarita - frozen or on the rocks
Chambord black raspberry liqueur swirled into our 6th street margarita
Cabo Wabo reposado tequila, triple sec, fresh lime juice, herradura agave nectar and soda water
Dragon berry, fresh lemon juice, herradura agave nectar, fresh blackberries and blueberries, topped with wild berry fomz
House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp
Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas
House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce
With mixed peppers, onions and jack cheese
Crisp corn tortillas layered with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. Served with your choice of
Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette
A twist on the classic, romaine lettuce, parmesan cheese and topped with house-made navajo croutons
A hearty house-made soup with smoked chicken, jack and cheddar cheeses and finished with avocado
Request no dressing mixed greens topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese
Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables
Topped with cantaloupe and avocado salad, served with grilled vegetables
Peppered Turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad
Romaine lettuce, parmesan cheese and house-made navajo croutons
Baby spinach, roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese
Mixed greens and roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, bleu cheese and spicy walnuts
Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled salmon
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin
Our chef has prepared today's flavorful entree using the freshest ingredients available
Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese, served with seasonal rice
Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato saute, served with roasted poblano cream sauce
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce
Slow roasted beef barbacoa and jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans
Sizzling grilled onions and peppers with your choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, jack and cheddar cheeses, sour cream, salsa fresca and warm tortillas
Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and jack cheese, served with seasonal rice and black beans
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans
Slow roasted green chile pork, jack and cheddar cheeses and seasonal rice rolled in a flour tortilla, topped with green chile tomatillo sauce, served with borracho beans and nopalitos salad
Your choice of caramelized onion sauce with gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables
Seared beef tenderloin, jack cheese and salsa fresca rolled in a flour tortilla, topped with new mexico green chile sauce, served with seasonal rice
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables
Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black beans
Grilled cilantro pesto chicken breast topped with melted jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise
An 8 oz. Burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise
An 8 oz. Burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise
Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with asadero and parmesan cheeses on brioche bread, served with choice of side salad or cup of soup
Grilled sliced beef tenderloin on a bollio roll with chipotle aïoli, shredded lettuce, cotija cheese and salsa fresca
Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream
Ask your server for today's selection
Try our fresh, flavorful and innovative dessert prepared by our chef!
House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp
Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas
House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce
With mixed peppers, onions and jack cheese
Crisp corn tortillas layered with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. Served with your choice of
Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce
Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips
Warm chips, hand-hacked guacamole, chile con queso and salsa picante
Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde
Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette
A twist on the classic, romaine lettuce, parmesan cheese and topped with house-made navajo croutons
A hearty house-made soup with smoked chicken, jack and cheddar cheeses and finished with avocado
Request no dressing mixed greens topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese
Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables
Topped with cantaloupe and avocado salad, served with grilled vegetables
Peppered Turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad
Romaine lettuce, parmesan cheese and house-made navajo croutons
Baby spinach, roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese
Mixed greens and roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, bleu cheese and spicy walnuts
Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled salmon
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese
Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin
Our chef has prepared today's flavorful entree using the freshest ingredients available
Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese, served with seasonal rice
Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato saute, served with roasted poblano cream sauce
Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos
Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce
Slow roasted beef barbacoa and jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans
Sizzling grilled onions and peppers with your choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, jack and cheddar cheeses, sour cream, salsa fresca and warm tortillas
Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and jack cheese, served with seasonal rice and black beans
Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black beans
Slow roasted green chile pork, jack and cheddar cheeses and seasonal rice rolled in a flour tortilla, topped with green chile tomatillo sauce, served with borracho beans and nopalitos salad
Your choice of caramelized onion sauce with gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables
Seared beef tenderloin, jack cheese and salsa fresca rolled in a flour tortilla, topped with new Mexico green chile sauce, served with seasonal rice
Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black beans
Grilled cilantro pesto chicken breast topped with melted jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise
An 8 oz. Burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise
An 8 oz. Burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise
Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with asadero and parmesan cheeses on brioche bread, served with choice of side salad or cup of soup
Grilled sliced beef tenderloin on a bollio roll with chipotle aïoli, shredded lettuce, cotija cheese and salsa fresca
Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream
Ask your server for today's selection
Try our fresh, flavorful and innovative dessert prepared by our chef!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.