toasted baguette with fresh roma tomatoes, garlic, basil & olive oil
fresh buffalo mozzarella, roma tomatoes, & fresh basil; finished with olive oil & cracked black pepper
sliced meatballs & italian sausage with grandmas marinara sauce; topped with parmesan
assorted meats, cheeses & roasted vegetables served with kalamata olive bread
steamed in a garlic-lemon broth & served with toasted baguette
spinach & romaine tossed with grape tomatoes, mushrooms, artichoke hearts, cucumber & garbanzo beans, sprinkled with gorgonzola cheese
arugula, shaved fennel & oranges served with citrus vinaigrette & topped with parmesan
ground italian sausage, romaine, cucumbers, grape tomatoes, garbanzo beans, artichoke hearts & mozzarella
penne with roasted vegetables, fresh mozzarella & pine nuts; tossed with sun-dried tomato vinaigrette & served over spinach
with marinara or tetrazzini sauce
buffalo mozzarella & fresh basil with fresh tomato sauce
mozzarella, provolone, parmesan & asiago cheeses with fresh tomato sauce
proscuitto, crimini mushrooms & mozzarella with fresh tomato sauce
chicken, artichoke hearts, pine nuts, roma tomatoes, parmesan & mozzarella with fresh pesto sauce
pepperoni & mozzarella with fresh tomato sauce
mascarpone, gorgonzola, pear, arugula, prosciutto & balsamic reduction
gorgonzola cream sauce, spinach, roasted red pepper & bresola
house specialty 5 layer lasagna
grandmas marinara sauce served with home-made meatball
sauteed vegetables & roasted turkey in a parmesan cream sauce over fettucine
classical roman dish of bucatini (hollow spaghetti) tossed with pancetta, fresh peas, black pepper, parmesan & egg
home-made potato dumplings tossed with gorgonzola cream sauce, toped with sauteed spinach adn walnuts
fresh clams tossed in a sauce of white wine, garlic & butter
penne tossed with traditional slow cooked meat sauce
grilled chicken breast, baked with parmesan & grandmas marinara; served with rigatoni
ken breast sauted with white wine, garlic, lemon juice & capers; served over linguini
veal scaloppini sauted with marsala, wild mushrooms & linguini
angus certified new york strip with rosemary marinade, topped with balsamic di modena reduction; served with roasted rosemary sage fingerling potatoes
grandmas original recipe of layered eggplant, zucchini, mozzarella, parmesan & her marinara sauce, baked to golden perfection
moist chocolate cake layered with chocolate mousse and ganache
layered lady fingers, mascarpone, espresso, rum & cocoa
pistachio cake layered with lemon mousse & fresh raspberries, topped with a thin layer of butter cream, marzipan & a lemon glaze; great with limoncello
cream custard with chocolate, caramel and strawberry sauces
pistachio, made in house with organically grown pistachios
la vazza beans imported from italy
honey, cinnamon, nutmeg
espresso, white cocoa, hazelnut, milk
cup of la vazza with 2 espresso shots
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.