Crab, cream cheese, smoked salmon and avocado, topped with spicy sauce and eel sauce
Spicy tuna, crab, smoked salmon, avocado, cream cheese and eel sauce
Coconut battered shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce
Crab and avocado
Tempura shrimp, avocado, cilantro and spicy sauce topped with tuna, lime slices, masago and scallions then drizzled with habanero and eel sauces
Half california & half tuna roll
4 pieces, chef's choice
Tender udon noodles served in flavorful broth. Your choice of steak, tempura shrimp or tempura vegetables
Fresh-ground sirloin burger served with tempura onions, spicy aioli, pickled jalapeno and served with asian slaw
Tender panko breaded chicken served with japanese bbq sauce, tempura vegetables and rice
5 piece chef's choice nigiri sushi, half california roll, half tuna roll and miso soup
8 pieces of chef's choice sashimi, rice and miso soup
Sweet shrimp
Shrimp
Yellowtail
Squid
Yellow jack
Tuna
House cured mackerel
Scottish salmon
Albacore tuna
House smoked
Sea bass
Red snapper
Octopus
Egg omelet made in-house
Flying fish eggs
Fresh water eel
Sea urchin
Maguro, hamachi, sake, walu, shiro maguro, suzuki and unagi served with miso soup. Sorry, no substitutions
With a sweet rice vinegar dressing
Pan-seared ahi, baby greens, avocado, jicama, carrots and crispy wontons, citrus vinaigrette
Baby greens, water chestnuts, carrots, bell pepper, bermuda onion, crispy wontons, house sesame dressing
Deep-fried tofu served with ginger, scallion and bonito shavings
Served with spicy aioli and ponzu sauces
Smoked salmon and scallion roll, tempura fried. Served with our spicy aioli
Lamb marinated in yuzu kosho, fresh garlic, olive oil and soy sauce. Served with cucumber sunomono
Assorted fresh vegetables fried in a crispy tempura batter
Chilled steamed spinach tossed in a sesame seed dressing
Thinly sliced new york steak wrapped around scallion, pan-seared with mushrooms and ginger teriyaki sauce
Your choice of either salmon, chicken or beef*
Your choice of pork or vegetable. Served with a sesame soy dipping sauce
Chicken breast fried in a light tempura batter. Served with habanero teriyaki sauce
Tender ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw
Thin slices of ultra-rare kobe beef. Served with garlic ponzu, green onions and tobikko
Quail egg, scallions, tobikko and spicy ponzu
Hawaiian style tuna with sesame oil tobikko, ponzu, chili sauce, scallions and seaweed salad
Tempura shrimp baked with masago and sweet and spicy sauces
With sweet and spicy sauce, masago and scallions
Fried in a lightly spiced batter. Served with our house aioli and jalapeno teriyaki sauce
Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce
Grilled chicken teriyaki and tangy asian slaw in a wonton 'taco'
Tender short ribs marinated in our house kalbi sauce. Served with rice and pickled vegetables
Sweet and spicy aioli
Tuna
Yellowtail and scallion
Crab, smoked salmon and avocado
Eel, avocado and cucumber
Octopus chopped with scallions, sesame oil, spicy sauce and masago, rolled with cucumber and sprouts
Avocado, cucumber, spicy sauce and eel sauce
Crab and avocado
Cucumber, sprouts and spicy sauce
Smoked salmon, cream cheese and cucumber
Crab and avocado roll topped with assorted sashimi
Red bell pepper, house pickled radish, baby greens, scallion, asparagus, avocado and yamagobo. Wrapped in shichimi soy paper
Fried tofu, red bell peppers, avocado and fresh ginger
Sautéed mushrooms, tempura asparagus, avocado, carrots and scallions wrapped in soy paper
Asparagus, avocado, cucumber, carrots and jicama
Asparagus, jicama, carrot and avocado roll; dipped in batter, tempura fried and drizzled with teriyaki sauce
Cucumber
Avocado, tempura fried onion, jalapeno, sriracha and teriyaki sauce
Steamed spinach, red bell pepper, mango and avocado topped with thai chilis and garlic ponzu
Inari tofu, mango, cilantro and lime juice topped with avocado, tempura crunchies, honey, teriyaki and sriracha
Yamagobo, radish sprouts, avocado and scallions. Topped with thai chilies and sesame seeds
Tempura yam, sauteed mushrooms, avocado and house pickled radish
Kimchee takuan (pickled radish), avocado, jalapeno and asparagus rolled in sesame seeds and green onion. Finished with garlic ponzu
Spicy tuna, crab, smoked salmon, avocado, cream cheese and eel sauce
Tiger shrimp, jalapeno, gochujang aioli, scallions avocado and masago topped with jalapeno teriyaki sauce
Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce
Crab, cream cheese, smoked salmon and avocado, topped with spicy sauce and eel sauce
Spicy tuna, avocado, scallions and masago topped with eel sauce and sesame seeds
Hamachi, scallion and red bell pepper topped with spicy aioli and jalapeno teriyaki sauce
Tempura lobster and scallions topped with u.s. Kobe beef, tobikko and wasabi lemon aioli
Smoked salmon, spicy albacore, steamed asparagus, avocado and wasabi tobikko
Fresh salmon, spicy tuna, red bell pepper, avocado, cucumber and radish sprouts
Spicy tuna, jalapeno, fresh mango and avocado
Fresh salmon, eel, steamed asparagus, spicy sauce and avocado with eel sauce
Spicy yellowtail, salmon, scallions, cucumber and tobikko
Crab and avocado topped with fresh salmon and paper thin lemon slices, then drizzled with ponzu
Tempura white fish, avocado, jalapeño and spicy sauce topped with sesame seeds, cilantro and a drizzle of ponzu
California roll topped with eel and eel sauce
Tempura shrimp, spicy tuna, asparagus, avocado and tobikko wrapped in soy paper and topped with eel sauce
Tempura shrimp, avocado, cilantro and spicy sauce topped with tuna, lime slices, masago and scallions then drizzled with habanero and eel sauces
Spicy albacore, tempura asparagus, wasabi eggs, cucumber, tuna and avocado; topped with spicy eel sauce
Eel and cucumber topped with avocado and eel sauce
Spicy tuna, scallions, albacore, jalapeno and wasabi tobikko
Seared u.s. Kobe beef, scallions, fried shishito peppers and citrus-flavored tobikko
Albacore, tempura scallion, spicy tuna and masago
Tempura lobster tail, spicy sauce, avocado, baby greens and tobikko
Tuna, spicy sauce, tobikko and cucumber with tempura crunchies outside
Coconut battered shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce
Tuna, house made tamago, spicy sauce, asparagus and thai chilis
Crab, avocado, tempura onions and spicy sauce covered with smoked salmon, eel, ebi, tobikko and spicy eel sauce
Tempura stripe bass, avocado, jalapeño and spicy sauce. Topped with yuzu tobikko, sesame seeds, cilantro and a drizzle of garlic ponzu
Kona kampachi, mango, scallion and spicy sauce topped with yuzu tobikko and ponzu sauce
A mix of yellowfin tuna, chili oil, mango, jajapeno tempura scallion, sesame oil and ponzu rolled with avocado and kaiware in soy paper
Albacore, spicy sauce, tempura scallion and avocado
Tuna, mango and cilantro, topped with avocado, tempura crunchies, honey, eel sauce, sriracha and lime juice
Tuna, jalapenos, fried shallot, sprouts and gochujang aioli topped with sesame seeds
Sweet shrimp
Shrimp
Yellowtail
Squid
Yellow jack
Tuna
House cured mackerel
Scottish salmon
Albacore tuna
House smoked
Sea bass
Red snapper
Octopus
Egg omelet made in-house
Flying fish eggs
Fresh water eel
Sea urchin
Maguro, hamachi, sake, walu, shiro maguro, suzuki and unagi. Served with miso soup. Sorry, no substitutions
Each combination selected by your chef and includes rice. Sorry, no substitutions
Marinated & grilled tuna, house cured salmon and yuzu hamachi. Each accompanied by its own sauce
Panko breaded chicken breast with japanese bbq sauce, fried gyoza and asian slaw. Served with rice and tempura vegetables
Tender ribs basted in our award-winning jalapeno teriyaki sauce. Served with asian slaw
Served with rice and tempura vegetables
Served with rice and tempura vegetables
Tender short ribs marinated in our house kalbi sauce. Served with rice and pickled vegetables
Served with rice and tempura vegetables
Served with rice and tempura vegetables
Served with sauteed vegetables, cucumber salad, rice and a tangy dipping sauce
Half california roll and half tuna roll
4 pieces, chef's choice
Sweet rice vinegar dressing
Thinly sliced new york steak wrapped around scallion or asparagus, pan-seared with mushrooms and ginger teriyaki sauce
Tender ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw
Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions and japanese cucumbers
Quail egg, scallions, and spicy ponzu
Thin slices of ultra-rare kobe beef. Served with garlic ponzu and green onions
5 piece chef's choice nigiri sushi, half california roll, half tuna roll and miso soup
8 pieces of chef's choice sashimi, rice and miso soup
Half california and half tuna roll
4 pieces, chef's choice
Pan-seared ahi, baby greens, avocado, jicama, and carrots
Served with rice and sautéed vegetables
Served with rice and sautéed vegetables
Tender beef short ribs marinated in our house kalbi sauce. Served with rice and pickled vegetables
Sweet shrimp
Shrimp
Yellowtail
Squid
Salmon eggs
Yellow jack
Tuna
House cured mackerel
Scottish salmon
Albacore tuna
House smoked
Sea bass
Red snapper
Octopus
Egg omelet made in-house
Sea urchin
Maguro, hamachi, sake, walu, shiro maguro, suzuki and unagi served with miso soup. Sorry, no substitutions
Each combination selected by your chef and includes rice. Sorry, no substitutions
4 pieces, chef's choice
Smoked salmon, spicy albacore, steamed asparagus and avocado
Fresh salmon, spicy tuna, red bell pepper, avocado, cucumber and radish sprouts
Spicy tuna, jalapeno, fresh mango and avocado
Yellowfin tuna, house made tamago, asparagus and thai chilis
Spicy yellowtail, salmon, scallions, and cucumber
Shrimp and avocado topped with fresh salmon and paper thin lemon slices, drizzled with ponzu
Shrimp, spicy tuna, asparagus and avocado wrapped in soy paper and topped with eel sauce
Grilled shrimp, avocado, cilantro and spicy sauce topped with tuna, lime slices, masago and scallions then drizzled with habanero and teriyaki sauce
Tuna
Yellowtail and scallion
Shrimp, smoked salmon and avocado
Octopus chopped with scallions, sesame oil, and sriracha, rolled with cucumber and sprouts
Crab and avocado
Smoked salmon, cream cheese and cucumber
Crab and avocado roll topped with assorted sashimi
Red bell pepper, house pickled radish, baby greens, scallion, asparagus, avocado and yamagobo wrapped in shichimi soy paper
Fried tofu, red bell peppers, avocado and fresh ginger
Sautéed mushrooms, asparagus, avocado, carrots and scallions wrapped in soy paper
Asparagus, avocado, cucumber, carrots and jicama
Cucumber
Steamed spinach, red bell pepper, mango and avocado topped with thai chilis and garlic ponzu
Yamagobo, radish sprouts, avocado and scallion topped with thai chilies and sesame seeds
with a sweet rice vinegar dressing
pan-seared ahi, baby greens, avocado, jicama, carrots and crispy wontons, citrus vinaigrette
baby greens, water chestnuts, carrots, bell pepper, bermuda onion, crispy wontons, house sesame dressing
deep-fried tofu served with ginger, scallion and bonito shavings
served with spicy aioli and ponzu sauces
smoked salmon and scallion roll, tempura fried served with our spicy aioli
lamb marinated in yuzu kosho, fresh garlic, olive oil and soy sauce served with cucumber sunomono
assorted fresh vegetables fried in a crispy tempura batter
chilled steamed spinach tossed in a sesame seed dressing
thinly sliced new york steak wrapped around scallion, pan-seared with mushrooms and ginger teriyaki sauce
five extra large wild blue shrimp served with house made cocktail sauce and creamy mustard sauce
your choice of either salmon, chicken or beef*
your choice of pork or vegetable served with a sesame soy dipping sauce
chicken breast fried in a light tempura batter served with habanero teriyaki sauce
tender ribs basted in our award-winning jalapeno teriyaki sauce and served with asian slaw
thin slices of ultra-rare kobe beef served with garlic ponzu, green onions and tobikko
quail egg, scallions, tobikko and spicy ponzu
hawaiian style tuna with sesame oil tobikko, ponzu, chili sauce, scallions and seaweed salad
tempura shrimp baked with masago and sweet and spicy sauces
with sweet and spicy sauce, masago and scallions
fried in a lightly spiced batter served with our house aioli and jalapeno teriyaki sauce
fresh salmon and cream cheese fried in a wonton served with sweet and sour sauce
grilled chicken teriyaki and tangy asian slaw in a wonton 'taco'
tender short ribs marinated in our house kalbi sauce served with rice and pickled vegetables
crab, smoked salmon and avocado
eel, avocado and cucumber
octopus chopped with scallions, sesame oil, spicy sauce and masago, rolled with cucumber and sprouts
avocado, cucumber, spicy sauce and eel sauce
crab and avocado
cucumber, sprouts and spicy sauce
smoked salmon, cream cheese and cucumber
crab and avocado roll topped with assorted sashimi
red bell pepper, house pickled radish, baby greens, scallion, asparagus, avocado and yamagobo wrapped in shichimi soy paper
fried tofu, red bell peppers, avocado and fresh ginger
sautéed mushrooms, tempura asparagus, avocado, carrots and scallions wrapped in soy paper
asparagus, avocado, cucumber, carrots and jicama
asparagus, jicama, carrot and avocado roll; dipped in batter, tempura fried and drizzled with teriyaki sauce
avocado, tempura fried onion, jalapeno, sriracha and teriyaki sauce
steamed spinach, red bell pepper, mango and avocado topped with thai chilis and garlic ponzu
inari tofu, mango, cilantro and lime juice topped with avocado, tempura crunchies, honey, teriyaki and sriracha
yamagobo, radish sprouts, avocado and scallions topped with thai chilies and sesame seeds
tempura yam, sauteed mushrooms, avocado and house pickled radish
kimchee takuan (pickled radish), avocado, jalapeno and asparagus rolled in sesame seeds and green onion finished with garlic ponzu
spicy tuna, crab, smoked salmon, avocado, cream cheese and eel sauce
tiger shrimp, jalapeno, gochujang aioli, scallions avocado and masago topped with jalapeno teriyaki sauce
tuna, salmon, yellowtail, avocado, and spicy-sweet sauce
crab, cream cheese, smoked salmon and avocado, topped with spicy sauce and eel sauce
spicy tuna, avocado, scallions and masago topped with eel sauce and sesame seeds
hamachi, scallion and red bell pepper topped with spicy aioli and jalapeno teriyaki sauce
tempura lobster and scallions topped with u.s. kobe beef, tobikko and wasabi lemon aioli
smoked salmon, spicy albacore, steamed asparagus, avocado and wasabi tobikko
fresh salmon, spicy tuna, red bell pepper, avocado, cucumber and radish sprouts
spicy tuna, jalapeno, fresh mango and avocado
fresh salmon, eel, steamed asparagus, spicy sauce and avocado with eel sauce
spicy yellowtail, salmon, scallions, cucumber and tobikko
crab and avocado topped with fresh salmon and paper thin lemon slices, then drizzled with ponzu
tempura white fish, avocado, jalapeño and spicy sauce topped with sesame seeds, cilantro and a drizzle of ponzu
california roll topped with eel and eel sauce
tempura shrimp, spicy tuna, asparagus, avocado and tobikko wrapped in soy paper and topped with eel sauce
tempura shrimp, avocado, cilantro and spicy sauce topped with tuna, lime slices, masago and scallions then drizzled with habanero and eel sauces
spicy albacore, tempura asparagus, wasabi eggs, cucumber, tuna and avocado; topped with spicy eel sauce
eel and cucumber topped with avocado and eel sauce
spicy tuna, scallions, albacore, jalapeno and wasabi tobikko
seared u.s. kobe beef, scallions, fried shishito peppers and citrus-flavored tobikko.
albacore, tempura scallion, spicy tuna and masago
tempura lobster tail, spicy sauce, avocado, baby greens and tobikko
tuna, spicy sauce, tobikko and cucumber with tempura crunchies outside
coconut battered shrimp, jalapenos and spicy sauce topped with tuna, avocado, cilantro and eel sauce
tuna, house made tamago, spicy sauce, asparagus and thai chilis
crab, avocado, tempura onions and spicy sauce covered with smoked salmon, eel, ebi, tobikko and spicy eel sauce
tempura stripe bass, avocado, jalapeño and spicy sauce topped with yuzu tobikko, sesame seeds, cilantro and a drizzle of garlic ponzu
kona kampachi, mango, scallion and spicy sauce topped with yuzu tobikko and ponzu sauce
a mix of yellowfin tuna, chili oil, mango, jajapeno tempura scallion, sesame oil and ponzu rolled with avocado and kaiware in soy paper
albacore, spicy sauce, tempura scallion and avocado
tuna, mango and cilantro, topped with avocado, tempura crunchies, honey, eel sauce, sriracha and lime juice
tuna, jalapenos, fried shallot, sprouts and gochujang aioli topped with sesame seeds
maguro, hamachi, sake, walu, shiro maguro, suzuki and unagi served with miso soup. sorry, no substitutions
each combination selected by your chef and includes rice sorry, no substitutions
marinated & grilled tuna, house cured salmon and yuzu hamachi each accompanied by its own sauce
panko breaded chicken breast with japanese bbq sauce, fried gyoza and asian slaw served with rice and tempura vegetables
tender ribs basted in our award-winning jalapeno teriyaki sauce served with asian slaw
served with rice and tempura vegetables
served with rice and tempura vegetables
tender short ribs marinated in our house kalbi sauce served with rice and pickled vegetables
served with rice and tempura vegetables
served with rice and tempura vegetables
served with sauteed vegetables, cucumber salad, rice and a tangy dipping sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.