Scallop

asparagus, sugar snap peas, crouton. Wine Pairing: Gloria Ferrer 'Royal Brut'

Beef Raviolis

swiss chard, caramelized onion, heirloom carrot salad. Wine Pairing: Bucklin, Rose

Lobster & Gnocchi

heirloom salad, truffle vinaigrette. Wine Pairing: selby-sundance, sonoma, chardonnay

Wild Rice & Cucumber

marinated mushroom, broccoli florets, toasted almonds. Wine Pairing: gentil, hugel, gewürztramine

Seasonal Soup

Little Gem Wedge

prosciutto, deviled quail egg, avocado timpanogos blue cheese. Wine Pairing: latour marsannay cote-d or

Sundance Salad

currants, candied pecans, goat cheese, house vinaigrette. Wine Pairing: santa margherita, pinot grigio or honig-sundance, napa

Compressed Melon

heirloom tomato, arugula, aged balsamic. Wine Pairing: treana, marsanne viognier

Mary's Chicken Breast

cheddar grit cake, creamed corn, pickled red onion. Wine Pairing: road 31, santa cruz, pinot noir

Alaskan Halibut

baby artichokes, summer beans, heirloom tomato. Wine Pairing: louis jabot, pouilly-fuisse, white burgundy

Herb Crusted Morgan Valley Lamb

rosemary, panise, summer squash, tomato jam. Wine Pairing: chateau de segries, lirac, rhone

Local Steelhead Trout

maple bacon, mushrooms, pea tendrils, mint. Wine Pairing: treana, marsanne viognier

Buffalo Ribeye

braised leeks, blue cheese veloute, tater tot red wine reduction. Wine Pairing: altamura-sundance, napa, cabernet

Wild Alaskan

caponata of zucchini, eggplant, pine nuts basil vinaigrette. Wine Pairing: selby-sundance, sonoma, chardonnay

Tree Room Pepper Steak

wilted spinach, buttermilk mashed potatoes mango chutney. Wine Pairing: altamura-sundance, napa or beringer "knight's valley", napa

Seared Cheese Curd

sugar snap peas, grilled asparagus, english peas, baby artichokes, mushrooms, creamed corn. Wine Pairing: gentil, hugel, gewürztraminer