This sweet treat is a combination of Thai custard and combined with sticky rice.
Fresh and creamy homemade ice cream. Served with sticky rice.
Stir-fried beef with oysters sauce, broccoli, carrot, and mushrooms.
Stir-fried meat with bell pepper, onions, bamboo shoots, fresh garlic, and Thai basil.
Stir-fried a mixture of fresh garlic and black pepper in a special blend of Thai seasoning. Served on a bed of cabbage.
Stir-fried meat with fresh garlic, pineapple, mushroom, bell pepper, cashew nuts, and onion.
Stir-fried meat with a combination of vegetables with Thai house special sauce.
Stir-fried with Thai house teriyaki sauce and sesame seed. Served on a bed of steamed cabbage.
Deep-fried chicken with tempura battered topped with Thai house orange sauce.
Boneless pork marinated with sweet sauce, black pepper, milk, and then grilled. Served with a spicy soy sauce.
A tender steak marinated with Thai seasoning then grilled. Served with Thai spicy sauce on the side and steamed vegetables.
Chopped chicken, beef, pork, tofu with red and green onions, garlic, cilantro, and toasted rice powder seasoned with lime juice. Thai spicy chili.
A slice of medium-rare steak with red and green onions, cilantro, mint, and toasted rice powder. Seasoned with lime juice, Thai spicy chili. Served with sticky rice.
A combination of seafood mixed with tomatoes, onions, lemongrass, celery, and cilantro. Seasoned with lime juice. Thai spicy chili and salt.
Tender grilled beef mixed with red onions, tomatoes, lime juice, sugar, and Thai spicy chili.
Thai glass noodles mixed with ground pork, peanuts, cucumbers, tomatoes, onions, green onions, cilantro, lime juice, sugar, and Thai chili.
Chopped pork mixed with fresh ginger, lime juice, green onions, peanuts, and cilantro. Served with fresh cabbage.
Thai spicy curry paste in coconut milk with bell pepper, Thai basil, and topped with Thai lime leaf.
Green curry paste in coconut milk, bell pepper, cabbage, bamboo shoots, broccoli, zucchini, and Thai basil.
Red curry paste in coconut milk with bell pepper, bamboo shoots, broccoli, zucchini, cabbage, and Thai basil.
Mild curry paste in coconut milk with potatoes, onion, and carrot.
Massaman curry with coconut milk, tamarind juice, potatoes, carrots, onion, and peanut.
Meat in coconut milk with mushroom, green onions, lemongrass, and cabbage.
Shrimp in red curry with pineapple, tomatoes, bell pepper, and Thai basil.
Rice noodles stir-fried with meat, egg, green onions bean sprouts, and peanut.
Thick rice noodles stir-fried with broccoli, carrots, cabbage, and eggs in our black sweet bean sauce.
Spicy thick rice noodles, stir-fried with tomatoes, Thai basil, bell pepper, spicy Thai chili, garlic, tomato, mushroom, and soy sauce.
Stir-fried flat noodles with chicken, egg, and bean sprout with soy sauce. Served on a bed of fresh lettuce.
Rice noodles in a delicious broth with slices of meat, bean sprouts, onions, and cabbage.
Stir-fried rice with egg, onions, tomatoes, and soy sauce.
Exotic fried rice with chicken, shrimps, egg, pineapple, tomato, cashew nuts, and raisins.
Stir-fried glass noodles with mixed vegetables and eggs.
Deep-fried rolls, marinated in a delicious sauce with cabbage, carrots, and glass noodles. Served with sweet and sour sauce.
Deep-fried tofu. Served with sweet and sour sauce and topped with peanut.
Wontons stuffed with carrot, potato, onion, and seasoned with curry powder.
Chicken slices marinated in yellow curry powder and coconut milk then barbecued. Served with peanut sauce and cucumber sauce.
Lightly battered shrimps and vegetables. Served with sweet and sour sauce.
Wonton wrapped with ground pork marinade, onions, garlic, and then deep-fried. Served with teriyaki sauce.
Crabmeat marinated with cream cheese, sugar, and onion. Served with sweet and sour sauce.
Calamari is marinated rolled in tapioca flour then fried to a golden brown. Served sweet Thai chili sauce.
Fresh roll mixed vegetables, steamed shrimp, and chicken. Served with peanut sauce and teriyaki sauce
Consists of 2 fried shrimp, 2 egg rolls, 2 pot stickers, 2 fried wontons, and 2 crab wontons.
Wonton soup with chicken, onions, carrots, and cabbage.
A popular spicy and sour soup with mushroom, galangal, lime leaf, and lemongrass.
An exotic coconut soup with lime leaf, lemongrass, galangal, mushrooms, cabbage, and cilantro.
Hot and sour seafood combination soup with lemongrass, lime juice, fresh ginger, and Thai basil.
Thai glass noodles with chicken, cabbage, celery, carrot, and onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.