Turkey Chimole

poblano peppers & turkey tenderloin, simmered in guajillo mole cream on taro root pattie

Marinated Loin Of Utah Lamb

sage & rosemary infused loin of lamb, casamiento pie, asparagus & pasilla verde sauce

Rubbed Atlantic Salmon

pan flashed with caineville greens, crab flautas & tomato fondue

Twin Beef Tenderloin Steaks

chayote squash, carrots, potato barrels, crisp corn tortillas & mole blanco

Crown Rack Of Glazed Ribs

baby back pork ribs, slow roasted in chipotle, molasses & rum glaze, squash & zucchini, with mashed sweet potatoes

Pecan Chicken

a medley of summer vegetables, roasted garlic mashed potatoes & crispy plantains

Mayan Tamale

eggplant, poblano peppers, roasted tomatoes, masa & casera cheese steamed in a banana leaf, with char grilled vegetables & brandied corn custard

Fire Roasted Pork Tenderloin

medallions of pork on a roasted sweet potato sauce with a cilantro waffle & mango salsa

Beef Flank Steak Carbon

sliced marinated beef steak with slivered vegetables, parmesan crisp & garlic straw potato

Pumpkin Seed Trout

red trout with cilantro lime sauce, vegetables & wild rice pancake

Rattlesnake Cakes

two patties of free range desert rattler with ancho-rosemary aioli

Duckmariachi

sprouts & jicama salad, sundried cranberries, sweet potato mousse & toasted peanut dressing

Empanadas

corn flour pillows filled with cotija cheese & sweet potatoes and served on cilantro black bean sauce & desert onions

Painted Salmon

glazed chilled filet on sizzled red onion chutney, avocado, asparagus sambal, toasted pinion nuts & sweet dried cranberries

Citrus Salad

orange & grapefruit salad atop frizzy greens, tossed with roasted red pepper vinaigrette & candied nuts

Smoked Chicken & Green Chile Lettuce Roll

garden greens, crisp tortilla strips, roasted corn, shaved aged cheese & red bean sauce

Coconut Calamari &marmalade Salad

angel kissed calamari and pineapple, mango & kiwi salad

Firecrackers

ladyfingers, cherry bombs & m-80s

Sope Camarones

masa corn cup filled with shrimp, sofrito and pipian sauce with watercress salad

Wildmushroom& Spinach Salad

warm forest mushrooms in a thyme and rice vinegar dressing & tomatillo salsa

1 Choice & Ice Cream

2 Desserts & 2 Scoops

3 Desserts & 3 Scoops

Ice Cream

Dessert To Go (without Ice Cream)

Quart Of Ice Cream