jumbo shrimp butterflied and stuffed with smoked gouda cheese, wrapped in bacon, basted with bbq sauce and grilled to perfection
jumbo sea scallops wrapped with applewood smoked bacon, grilled then served with roasted red pepper sauce
classic, delicately seasoned lump crabmeat recipe baked or fried to perfection
sashimi style tuna seared with black peppercorns and served rare with asian salad, ginger sesame vinaigrette and soy sauce
steamed in a savory sauce of marinara, lemon juice, white wine and garlic
silver dollar mushrooms filled with our unique crab cake recipe then served over roasted red pepper pesto
silver dollar mushrooms stuffed with smoked gouda cheese, baked until bubbly brown then served with roasted red pepper pesto
marinated in rosemary, basil, thyme and balsamic vinaigrette grilled to desired temperature and served with blueberry chutney and port wine sauce
jumbo shrimp served with stuffed spanish olives and absolut cocktail sauce
garnished with lump crabmeat
traditional bacon, potato, clam and cream soup
rich, creamy cheesy base with fresh broccoli
romaine lettuce tossed with classically prepared caesar dressing and garlic croutons
with red onions, sliced mushrooms and poppyseed vinaigrette
cucumbers, red onions, vine ripened tomatoes, feta cheese and kalamata olives tossed with balsamic vinaigrette then served over a bed of romaine lettuce
romaine lettuce, spinach, vine ripened tomatoes, cucumbers, red onion and carrots
jumbo shrimp and sea scallops, mussels, salmon, ahi tuna, andouille sausage and cajun cream sauce served over pesto rice
delicately seasoned classic recipe, light and fluffy, deep fried or baked to a golden brown
2 6 oz lobster tails caught in cold, clear waters baked to a recommended medium well temperature and served with drawn butter and lemon
marinated in balsamic vinaigrette, open flame grilled then topped with sundried tomato pesto alfredo
jumbo shrimp, butterfiled in shell, stuffed with classic lump crabcakes and served with cajun alfredo
coated in romano cheese and herbed breadcrumbs, panbaked and topped with a creamy crabmeat, shrimp and sundried tomato pesto alfredo
jumbo sea scallops wrapped with applewood smoked bacon, grilled on open flame, then topped with roasted red pepper sauce
cold smoked ahi tuna marinated and grilled over open flame (recommended rare - medium) then topped with a creamy sundried tomato pesto and lump crabmeat sauce
frenched, hand cut, double bone chops marinated and grilled to your desired temperature. topped with blueberry apple chutney and blueberry port wine sauce
a one pound double bone pork chop coated in herbed breadcrumbs panbaked then topped with raisin and apple chutney demi-glace
a 14 oz bone-in veal rib chop coated in herbed breadcrumbs, panbaked to perfection then topped with sauteed fresh mushrooms and marsala wine sauce
fresh chicken breast coated in herbed breadcrumbs, panbaked then topped with a creamy sundried tomato pesto, lump crab and pesto shrimp
fresh chicken breast, panseared, deglazed with marsala wine sauce, then finished with mushroom demi-glace
fresh baked coffee and chocolate brownie topped with your choice of rich vanilla or chocolate ice cream and homemade hot fudgeq
classic recipe. real key lime juice custard served in a graham cracker crust and topped with whipped cream and berry sauce
kahlua, chocolate marsala, espresso and marscapone cheesecake topped with chocolate sauce
moist, dark and chocolate throughout, served with your choice of berry sauce or homemade hot fudge sauce
your choice of plain, blueberry, strawberry or hot fudge sauce
multiple layers of sweetened vanilla flavored cream cheese and carrot infused pound cake
an old fashioned favorite of apples, cinnamon and raisins baked with a streusel topping then served warm with homemade caramel sauce and vanilla ice cream
reese's peanut butter cups, fudge and chocolate crust. creamy and delicious
roasted rib-eye cooked to fork-tender perfection
lean beef tenderloin open flame grilled to your desired temperature
12 oz of beef striploin open flame grilled to your desired temperature
18 oz portion of bone-in new york strip open flame grilled to your desired temperature
22 oz bone-in filet mignon and new york strip open flame grilled to your desired temperature
13 oz rib-eye open flame grilled to your desired temperature
a 13 oz new york strip, encrusted with red, white and black peppercorns, pan seared deglazed with brandy then finished with tarragon cream sauce
a 7 oz sliced new york strip served with mushroom demi-glace
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.