Bacon Wrapped Salmon Terrine

with pear saffron chutney

Savory Butternut Squash Tart Tatin

Lamb Empanada

with sauce gribiche

Mussels Marniere

in garlic & white wine

Paneed Sweet Breads

in vermouth with fresh herbs

Roasted Oysters 99 Style

topped with horseradish glacage & house-made bacon

French Onion Soup Gratinee

Pasta E Fagioli Soup

Curried Pumpkin & Duck Soup

Shrimp & Noodle Hot Pot

Warm Acorn Squash & Frisee Salad

with bacon lardons

Arugula Salad

with pine nuts & pomegranate arils

Caesar Salad

with slow roasted tomatoes

Seared Scallops

with roasted mushrooms

Smoked Ribeye Steak

with chorizo & chimichurri

Beef Tortelloni En Brodo

Braised Rabbit Leg

with pomegranate & leeks

Seared Duckling

with butternut spaetzle & pickled cabbage

Beef Tenderloin

with choice of bearnaise or bordelaise sauce

Coq Au Vin

chicken leg braised in red wine with mushrooms

Osso Bucco Milanese

veal shank slow cooked in red wine tomato sauce

Seared Chicken Breast

with lemon, shallots, sherry & thyme

Herb Crusted Rack Of Lamb

with marchand de vin

Tuna, Cobia, Or Salmon, Grilled, Pan Seared, Or Baked

with choice of truffle butter, gribiche, or pear-saffron chutney