Sausage, sun-dried tomatoes, red peppers & olives in a parmesan cream sauce.
Romaine lettuce walnuts& cranberries.
Goat cheese, roasted tomato & herb, this flavorful filling is piped into egg yolk & rosemary ravioli finished with diced chicken & peas in a pink vodka sauce.
Flounder pan seared with clams, chopped clams, fresh roma tomatoes in a white wine sauce with a touch of marinara served with chef's mashed potatoes.
Lobster coarsely ground & finished with drawn butter & herbs, folded into a lobster mousse piped into a Ravioli & finished in a light pink cream sauce with shrimp.
Sauteed with broccoli, peppers & parmesan in a cream sauce.
Breaded, quick fried, served with a side of spicy marinara sauce.
Mozzarella cheese dipped in egg, lightly breaded & fried, served with tomato sauce.
Shrimp sautéed in garlic & oil finished in a creamy parsley pesto sauce.
Sausage, shrimp asparagus, pancetta in a shery marinara sauce.
Black mussels sautéed & finished in a parmesan cream sauce with sausage & peppers.
Thinly sliced eggplant stuffed with ricotta, mozzare lla & parmesan cheese baked with tomato sauce.
Spinach, carrots, onions, egg & chicken broth.
Diced chicken, carrots, onions & pasta.
Cheese Tortellini cooked in a rich chicken broth.
With assorted vegetables egg& chicken broth.
Romaine lettuce walnuts& cranberries.
Sauteed with broccoli, peppers & parmesan in a cream sauce.
Linguini tossed with pancetta, spinach, garlic, pine nuts & basil in a light pesto sauce Linguine alla Vongole Sautéed clams in garlic & oil finished in a white wine sauce or marinara sauce.
Goat cheese, roasted tomato & herb, this flavorful filling is piped into egg yolk & rosemary ravioli finished with diced chicken & peas in a pink vodka sauce.
Prosciutto, mushsooms & peas in a light cream sauce.
Breaded eggplant topped with mozzarella & fresh tomato sauce.
Penne past tossed with ricotta in a light marinara sauce topped with marinara.
Lobster coarsely ground & finished with drawn butter & herbs, folded into a lobster mousse piped into a Ravioli & finished in a light pink cream sauce with shrimp.
Sautéed mushrooms, onions, sweet peas in a light vodka sauce.
Meat Lasagna made with fresh pasta & ricotta baked with tomato sauce.
Shrimp, diced chicken, garlic, mushrooms, artichoke hearts & sun dried tomatoes in a white wine sauce.
Penne pasta, sautéed shrimp, diced chicken & onions finished in a pink cream sauce.
Cream sauce finished with egg yolk & parmesan cheese.
Pancetta, prosciutto, onions, egg yolk, parmesan & black pepper in a light cream sauce.
Linguini tossed with pancetta, spinach, garlic, pine nuts & basil in a light pesto sauce linguine alla vongole sautéed clams in garlic & oil finished in a white wine sauce or marinara sauce.
Lightly breaded & finished in the oven with marinara sauce topped with mozzarella & parmesan cheese.
With mushrooms & finished in a marsala wine sauce.
Served with chef's mashed potatoes.
Mushrooms & pancetta in a vodka sauce.
Sausage, sun-dried tomatoes, red peppers & olives in a parmesan cream sauce.
Sauteed fresh oma tomatoes, mushrooms & capers served in a white wine sauce.
Boneless chicken breast topped with asparagus, peppers & mozzarella cheese in a white wine sauce with a touch of marinara.
Boneless chicken breast, shrimp, red & yellow roasted peppers, mushrooms& artichoke hearts in a garlic white wine sauce.
Scaloppini of veal sautéed in a white wine sauce topped with roma tomatoes, basil & fresh mozzarella.
Scaloppini of veal, prosciutto, roasted red pepper topped with mozzarella with a a touch of marinara in a white wine sauce.
Flounder pan seared with clams, chopped clams, fresh roma tomatoes in a white wine sauce with a touch of marinara served with chef's mashed potatoes.
Sautéed shrimp with garlic, mushrooms, artichoke hearts, roma tomatoes in a white wine sauce with a touch of marinara served with linguine.
Sautéed scallops, shrimp, clams, mussels, calamari in a white wine or marinara sauce.
Sautéed Salmon, fresh roma tomatoes, mushrooms& capers served in a white wine lemon sauce.
Sautéed salmon& shrimp, with peas, mushrooms, roasted red peppers in a light parmesan cream sauce served over linguine.
Breaded, quick fried, served with a side of spicy marinara sauce.
Mozzarella cheese dipped in egg, lightly breaded & fried, served with tomato sauce.
Shrimp sautéed in garlic & oil finished in a creamy parsley pesto sauce.
Sausage, shrimp asparagus, pancetta in a shery marinara sauce.
Black mussels sautéed & finished in a parmesan cream sauce with sausage & peppers.
Thinly sliced eggplant stuffed with ricotta, mozzare lla & parmesan cheese baked with tomato sauce.
Spinach, carrots, onions, egg & chicken broth.
Diced chicken, carrots, onions & pasta.
Cheese Tortellini cooked in a rich chicken broth.
With assorted vegetables egg& chicken broth.
Romaine lettuce walnuts& cranberries.
Sauteed with broccoli, peppers & parmesan in a cream sauce.
Linguini tossed with pancetta, spinach, garlic, pine nuts & basil in a light pesto sauce Linguine alla Vongole Sautéed clams in garlic & oil finished in a white wine sauce or marinara sauce.
Goat cheese, roasted tomato & herb, this flavorful filling is piped into egg yolk & rosemary ravioli finished with diced chicken & peas in a pink vodka sauce.
Prosciutto, mushsooms & peas in a light cream sauce.
Breaded eggplant topped with mozzarella & fresh tomato sauce.
Penne past tossed with ricotta in a light marinara sauce topped with marinara.
Lobster coarsely ground & finished with drawn butter & herbs, folded into a lobster mousse piped into a Ravioli & finished in a light pink cream sauce with shrimp.
Sautéed mushrooms, onions, sweet peas in a light vodka sauce.
Shrimp, diced chicken, garlic, mushrooms, artichoke hearts & sun dried tomatoes in a white wine sauce.
Penne pasta, sautéed shrimp, diced chicken & onions finished in a pink cream sauce.
Cream sauce finished with egg yolk & parmesan cheese.
Pancetta, prosciutto, onions, egg yolk, parmesan & black pepper in a light cream sauce.
Linguini tossed with pancetta, spinach, garlic, pine nuts & basil in a light pesto sauce
Lightly breaded & finished in the oven with marinara sauce topped with mozzarella & parmesan cheese.
With mushrooms & finished in a marsala wine sauce.
Served with chef's mashed potatoes.
Mushrooms & pancetta in a vodka sauce.
Sausage, sun-dried tomatoes, red peppers & olives in a parmesan cream sauce.
Sauteed fresh oma tomatoes, mushrooms & capers served in a white wine sauce.
Boneless chicken breast topped with asparagus, peppers & mozzarella cheese in a white wine sauce with a touch of marinara.
Boneless chicken breast, shrimp, red & yellow roasted peppers, mushrooms& artichoke hearts in a garlic white wine sauce.
Scaloppini of veal sautéed in a white wine sauce topped with roma tomatoes, basil & fresh mozzarella.
Scaloppini of veal, prosciutto, roasted red pepper topped with mozzarella with a a touch of marinara in a white wine sauce.
Flounder pan seared with clams, chopped clams, fresh roma tomatoes in a white wine sauce with a touch of marinara served with chef's mashed potatoes.
Sautéed shrimp with garlic, mushrooms, artichoke hearts, roma tomatoes in a white wine sauce with a touch of marinara served with linguine.
Sautéed scallops, shrimp, clams, mussels, calamari in a white wine or marinara sauce.
Sautéed Salmon, fresh roma tomatoes, mushrooms& capers served in a white wine lemon sauce.
Sautéed salmon& shrimp, with peas, mushrooms, roasted red peppers in a light parmesan cream sauce served over linguine.
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Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: closed
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00am - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.