Argia's is closed permanently.
Tomato based vegetable soup
Freshly made soup special
Organic mixed greens, grape tomatoes, and toasted almonds tossed with balsamic vinaigrette
Romaine hearts with Argia's homemade dressing
Spinach, strawberries,toasted walnuts, red onion tossed in sweet red wine vinaigrette garnished with goat cheese
Romaine, radishes, artichoke hearts, grape tomatoes, cucumber, red onion, genoa salami, goat cheese tossed in refreshing lime vinaigrette
Arugula, watermelon, kalamata olives, red onion tossed in a lemon thyme vinaigrette and garnished with grated ricotta salata
Romaine, mixed greens,carrots,corn,grape tomatoes,hard boiled eggs,pancetta,and gorgonzola cheese with our homemade Italian dressing
Grilled chicken breast, roasted red peppers, zucchini, fontina cheese and basil pesto mayonnaise on white sourdough bread
Tomato, basil, house made mozzarella, and balsamic vinaigrette on white sourdough bread
Grilled spicy Italian sausage, red peppers, onion, marinara, and fontina cheese on wheat sourdough bread
Sautéed shrimp, roasted red peppers, spinach, goat cheese and basil pesto spread, on white sourdough bread
Mortadella, salami, prosciutto, goat cheese, arugula and sundried tomato pesto, on white sourdough bread
Zucchini, eggplant, red onion, fennel, roasted red peppers, fontina cheese, and pesto mayonnaise on wheat sourdough bread
Tomatoes, basil, mozzarella & marinara
Smoked salmon, capers, red onion, mozzarella, ricotta salata and marinara
Sausage, pepperoni, pancetta, mozzarella and marinara
Slice meatballs, cremini mushrooms, red onion, fresh mozzarella and marinara
Mozzarella & marinara
Roasted red peppers, spinach, cremini mushrooms, kalamata olives, artichoke hearts, mozzarella, goat cheese and marinara
Grilled chicken, broccolini, roasted red peppers, goat cheese, mozzarella and garlic olive oil
Anchovy, Chicken, Goat Cheese, Pancetta, Ricotta cheese, Gorgonzola cheese, Arugula, Fresh Mozzarella, Kalamata Olives, Pepperoni Capicola, Spinach, Basil, Tomatoes, Sliced Meatballs, Pesto, Sautéed Onions, Sun-dried Tomatoes, Capers, Genoa, Salami, Mushroom, Prosciutto, Sausage Zucchini
Fried risotto balls with creamy fontina and parmesan cheese, served with spicy tomato sauce
Cornmeal crusted calamari dusted with parmesan & basil, served with spicy tomato sauce
P.E.I. mussels steamed with white wine, garlic & basil
House-made fresh mozzarella, tomatoes & basil with balsamic vinaigrette
Smoked Salmon wrapped around our fresh mozzarella with diced red onions and capers and drizzled with olive oil and balsamic vinegar
Pepper corn crusted beef served raw with a medley of arugula, apples, cappers, lemon oil and parmesan
Chef's daily selection of fresh fish served over sautéed spinach or a chilled couscous salad
Argia's Italian omelette made daily with the freshest ingredients with your choice of mixed greens or portobello, pancetta and potato hash
A classic feast of pasta & Argia's delicious meatballs
Argia's lasagna layered with a hearty meat & cheese filling
Made in-house with Chef's choice of ingredients
Penne pasta served with Argia's hearty meat sauce
Mussels, calamari, and today's fish with spaghetti tossed in a spicy tomato sauce
Fettucine with spicy Italian sausage, broccolini and red bell peppers, lemon zest, and parsley, tossed in an a light aglio olio sauce
Papardelle with grilled marinated chicken, sundried tomatoes, cremini mushrooms, and peas, tossed in chicken butter sauce and topped with Gorgonzola cheese
Homemade ricotta gnocchi with sautéed prosciutto and zucchini tossed in Gorgonzola cream sauce
Penne with sautéed shrimp, prosciutto, grape tomatoes, cremini mushrooms, broccolini, garlic and parsley in a vodka aurora sauce
Tri color fettuccini tossed in an alfredo sauce with grilled marinated chicken and broccolini, and garnished with parmesan
Whole wheat linguini tossed in a roasted garlic,puree with sautéed spinach, pine nuts and goat cheese
Papardelle with crawfish, diced jalapenos,grape tomatoes and lemon zest all tossed in a white wine butter sauce
Penne pasta with brocollini, peas, cremini mushrooms, grape tomatoes and zuchinni with our fresh marinara sauce
Fresh tomatoes, basil, shaved parmesan & garlic
Cornmeal crusted calamari dusted with parmesan & basil, served with spicy tomato sauce
Fried risotto balls with creamy fontina & parmesan cheeses
P.E.I. mussels steamed with white wine, garlic & basil, or with Marinara sauce ~ A local favorite!
House-made fresh mozzarella, tomatoes & basil with balsamic vinaigrette
Italian meats & cheeses with marinated olives
Smoked salmon wrapped around our fresh mozzarella with diced red onions and capers, and drizzled with olive oil and balsamic vinegar
Peppercorn crusted beef served raw with a medley of arugula, apples, capers, lemon oil & parmesan
Grilled stack of sliced eggplant, fresh tomato, basil and Goat cheese
Sautéed shrimp, pancetta and scallions in a white cream sauce over creamy parmesan polenta
Organic mixed greens, grape tomatoes and toasted almonds tossed with balsamic vinaigrette
Romaine hearts with Argia's homemade dressing
Arugula with watermelon, capers, kalamata olives and red onion tossed in a lemon thyme vinaigrette and garnished with ricotta salata
Spinach with strawberries, toasted walnuts and red onions tossed in a red wine vinaigrette and garnished with goat cheese
Poached mussels, calamari, shrimp, and today's fresh fish with red onions and capers in an herb vinaigrette over Romaine and mixed greens
Romaine, artichoke hearts, grape tomatoes, radishes, cucumbers, red onion, Genoa salami and goat cheese tossed in a refreshing lime vinaigrette
Romaine, mixed greens, carrots, corn, grape tomatoes, hard boiled eggs, pancetta and Gorgonzola cheese with our homemade Italian dressing
Grilled beef tenderloin served alongside Yukon gold mashed potatoes and sautéed brussel sprouts, topped with a portobello Chianti sauce
Breaded chicken breast topped with marinara and melted mozzarella served alongside spaghetti marinara
Thinly sliced veal with your choice of a refreshing sauce of lemon, capers and artichoke hearts or a Marsala mushroom sauce, served with spaghetti aglio e olio and sautéed broccolini
Chicken breast cutlets with your choice of a lemon, caper and artichoke butter sauce or a Marsala mushroom sauce, served with spaghetti aglio e olio and sautéed brussel sprouts
Chef's daily selection of fresh fish
Tomatoes, basil, mozzarella, and marinara
Smoked salmon, capers, red onion, mozzarella, ricotta salata and marinara
Sausage, pepperoni, pancetta, mozzarella and marinara
Sliced meatballs, cremini mushrooms, red onion, fresh mozzarella and marinara
Mozzarella & marinara
Roasted red peppers, spinach, cremini mushrooms, kalamata olives, artichoke hearts, mozzarella, goat cheese and marinara
Grilled chicken, broccolini, roasted red peppers, goat cheese, mozzarella and garlic olive oil
Anchovy, Chicken, Goat Cheese, Pancetta, Ricotta cheese, Gorgonzola cheese, Arugula, Fresh Mozzarella, Kalamata Olives, Pepperoni Capicola, Spinach, Basil, Tomatoes, Sliced Meatballs, Pesto, Sautéed Onions, Sun-dried Tomatoes, Capers, Genoa, Salami, Mushroom, Prosciutto, Sausage Zucchini
A classic feast of pasta & Argia's delicious meatballs
Argia's lasagna layered with a hearty meat & cheese filling
Angel hair pasta with sautéed shrimp, fresh mozzarella and grape tomatoes tossed in basil pesto
Made in-house with Chef's choice of ingredients
Penne served with Argia's hearty meat sauce
Mussels, calamari, shrimp, and today's fresh fish with spaghetti tossed in a spicy tomato sauce
Tri color fettuccini with spicy Italian sausage , sautéed shrimp, broccolini, red peppers, lemon zest and parsley tossed in a light aglio olio sauce
Homemade ricotta gnocchi with sautéed prosciutto and zucchini, tossed in a sun-dried tomato pesto cream sauce
Papardelle with grilled marinated chicken, sundried tomatoes, Cremini mushrooms, and peas, tossed in chicken butter sauce and topped with Gorgonzola cheese
Penne with sautéed shrimp, prosciutto, grape tomato, cremini mushrooms, broccolini, garlic and parsley, in a vodka aurora cream sauce
Tri color fettuccini tossed in an alfredo sauce with grilled marinated chicken and broccolini, and garnished with parmesan
Whole wheat linguini tossed in a roasted garlic, puree with sautéed spinach, pine nuts and goat cheese
Papardelle with crawfish, diced jalapeños, grape tomatoes and lemon zest all tossed in a white wine butter sauce
Penne pasta with brocollini, peas, cremini mushrooms, grape tomatoes and zuchinni with our fresh marinara sauce
All you can eat spaghetti & meatballs, marinara, aglio e olio or pesto $16.95 *one-time $2.50 charge for Bolognese* (per person, no sharing please and not available for carry out)
Half priced bottles of wine 5pm to 9pm *25% off bottles over $55* (except holidays)
Free Corkage with the purchase of Pasta or an entreé
"Mussel Madness" Solo mussels Argia or Marinara 8.95 (over pasta 15.95)
$10 Specialty Pizzas and and $5 Argia's Selected Cocktail's 5pm to 9pm
10% off of your meal (does not include alcohol) with tickets to that evening's show at the State Theatre
All you can eat spaghetti & meatballs, marinara, aglio e olio or pesto $16.95 *one-time $2.50 charge for Bolognese* (per person, no sharing please and not available for carry out)
12 priced bottles of wine 5pm to 9pm *25% off bottles over $55 (except holidays)
$10 Specialty Pizzas and $5 Argia's Selected Cocktails 5pm to 9pm
10% off of your meal (does not include alcohol) with tickets to that evening's show at the State Theatre
15 % Discount to all Army/ Navy/Air Force /Police/ Firefighter/Medics
with free refills
Medium Bodied with layers of tropical fruit
Light floral notes with flavors of peach and almond
Pineapple, Passion fruit, aromatic nose, bright finish
Fresh and lively & delightfully smooth
Vibrant and zesty fruit flavors
“Best unoaked white of Italy” Italiana Sommeliers
Mild oak and toast, baked apple, balanced and harmonious
Fresh, lemony citrus flavors, aromas of almonds and white flowers
Off-dry vibrant acidity featuring citrus notes and pineapple.
Luscious, charming wonderful aromas, dry-crisp taste
Fresh and fruity with raspberry and cherry tones
Spicy notes, followed by hints of blueberry, raspberry and strawberry
Medium bodied, ripe berry and plum with a hint of warm spice
Hand-selected Sangiovese grapes; traditional, full-bodied and fruity with violet fragrance
Full and well balanced, bright ruby red, cherry, and blackberry, with cinnamon and clove
Dark cherry nose, layers of earth, red fruit, smoke and pepper
Cherry cola notes followed by black pepper spice and red berry fruit
A vibrant Shiraz, with rich blackberry fruit and hints of plum, dark cherry and spice
Deep and intensely colored, generous rich fruit & spiciness
Washington Post 2 stars; rich with blueberry, hint of Smoke, meaty and balanced
Young,fresh, lively with bouquet of black cherries and a bit of spice
Juicy, quintessential Cabernet, sweet cassis notes with hints of herbs and spice
A baby Amarone. Ripe, lush style with concentrated flavors, refined tannins
Rustic, traditional Italian wine that pairs well with grilled meats to pasta with red sauce
Bright red aromas of cherry and plum, notes of clove and liquorish, elegant tannins contribute to a long pleasing finish
100% Trebbiano di lugana grape grown on the southern shore of Lake garda in the heart of Amarone wine country. Fruity and persuasive, with hints of honey and fruits.
93pts WS No sulfites 100% organic. Mario schiopetto sets the bar for high quality whites, while crafting the first pinot grigio as a single grape variety in the late 60s. This structured pinot grigio is a powerhouse of tart peach, almond blossom honey. Finishes round and supple.
Pure ripe strawberry and plum flavors underscored by crisp acidity. Charming and succulent.
90 pts WS .Expression of earthy root scents against rich, dark cherry. Opulent pinot. Certified.Napa green (organic) property
Aromas of cherry preserves, violet and crème brulee lead to a rich, soft palate
Elegant expression with intense red fruits and delicate floral and spicy notes.80% Sangiovese,20%merlot
90pts WS single vineyard, handcrafted,organically framed malbec.Thgis family run estate produces dark versions of malbec backed by black plum,dark cherry,spice and chocolate notes on full a full bodied yet fresh frame.
91pts WS Luciano syndrome is one of the iconic producers in Barolo and has been acknowledged by Robert parker as one of the world’s greatest wine estates. Delicious berry fruit,firm,ripe tannins
92pts WS. Pure cherry flavor framed by mineral and tobacco accents refined tannins. Amazing balance that builds to a long finish
This grape arrived in Friulli with the French noble Teodoro de La Tour in 1869 and became the most popular red grape. Today in old Osteria when you ask for a red wine you drink Merlot. Exhibits freshness and structure
Skinnygirl Bare Naked Vodka, POM Light Pomegranate Juice, dash of Pomegranate Syrup and a lime garnish
Skinnygirl Tangerine Vodka, muddle mint, orange syrup and an orange slice garnish
Skinnygirl Cucumber Vodka, V-8 Fusion Light Acai Berri Juice, and a splash of Soda, over ice with a lime garnish
Absolut Vodka, Apple Pucker, sours garnished with a Cherry
Absolut Citron, Triple Sec, splash of Cranberry and garnished with Lime
Absolut Citron & Argia's house made Limoncello
Shot of Espresso, Stoli Vanilla, and Kahlua
Equal parts Ketel One Vodka & Tuaca Liquer, splashes of Orange Juice & sours garnished with an Orange Slice
Stoli Razberi, black raspberry, sours, and Sprite garnished with lime
Finlandia Grapefruit Vodka, Ruby Red Grapefruit,Triple Sec, Simple Syrup with a Lime
Stoli Vanilla, Myer's Rum, Bailey's, Kahlua, Dark Crème de Cacao & Cocoa powder
Patron, Cointreau, Grand Marnier, Sour, Orange Juice, Roses Lime
Argia's Twist on an American Classic Absolut, Bacardi Rum, Beefeaters, Tuaca, Triple Sec, Sour, Coke, served in a tall glass & garnished with an orange slice
Myers Rum, Malibu, Grenadine, Pineapple Juice, Orange Juice, garnished with an orange & cherry
Faretti Biscotti Liqueur, Stoli Vanilla, Kahlua, Half & Half, and Cinnamon
Hot chocolate, Bailey's Irish Cream topped with whipped cream and garnished with a candy cane
Tuaca, Captain Morgan's Spiced Rum, orange spice black tea, honey, lemon juice & garnished with a cinnamon stick
Snake Dog IPA
# 9 Pale Ale
Hard Cider Crisp Apple
Hard Cider Virginia Apple
Premium Cider Made with hand-picked Apples
An assortment of seasonal berries served over creamy Marsala flavored custard.
A crispy shell surrounds a creamy chocolate-chip ricotta filling
Argia's famous dessert featured on the cover of Washingtonian Magazine's Top 100 Restaurants Issue.
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and a peanut butter drizzle.
Cappuccino gelato with a heart of espresso, covered in coffee-flavored sprinkles.
Lemon gelato with a heart of Limón cello, covered in meringue sprinkle.
Argia's home-made dessert of layered ladyfingers, mascarpone cheese, espresso and chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.