traditional chickpea fritters served with tahini and spicy habiba sauce.

puree of chickpeas and tahini made with extra virgin olive oil and served with pita bread and cucumbers.

puree of fire-roasted eggplant, tahini, lemon, and garlic. served with pita bread and cucumbers.

grape leaves filled with a mixture of rice, extra virgin olive oil, pine nuts, herbs, and spices.

with moroccan rub, preserved lemon, and habiba sauce.

with cilantro and lime.

served with cucumber and triangles of pita bread

hummus, baba ghannouge, and stuffed grape leaves dolma with triangles of pita bread.

romaine lettuce, grilled eggplant, feta cheese, kalamata olives, roasted red bell peppers, cucumbers, red onions, and tomatoes tossed in hassans lemon-lime vinaigrette.

romaine lettuce, kalamata olives, feta cheese, tomatoes, cucumbers, and hassans lemon-lime vinaigrette.

house-made chicken salad served on a bed of romaine lettuce with cucumbers, red onions, tomatoes, and lemon-lime vinaigrette.

traditional chickpea fritters served over romaine lettuce with kalamata olives, feta cheese, red onions, tomatoes, cucumbers, and lemon-lime vinaigrette.

grilled, marinated chicken served in pita bread with lettuce, tomato, onion, and aromas sauce.

grilled chicken breast in pita with hummus, grilled eggplant, lettuce, tomato, onion, and aromas sauce.

traditional chickpea fritters served in a pita bread cone with pickled turnips, lettuce, tomato, onion, and aromas sauce.

lean beef kafta with seven spices served in pita bread with lettuce, tomato, onion, and aromas sauce.

grilled eggplant, roasted red bell peppers, feta cheese, cucumbers, and tomatoes in a pita bread cone.

grilled eggplant, roasted red bell peppers, hummus, tomato, and lettuce served on toasted sunflower wheat bread.

served with lettuce and tomato on sunflower wheat bread with a side of couscous.

romaine lettuce, kalamata olives, feta cheese, tomatoes, cucumbers, and hassans lemon-lime vinaigrette.

romaine lettuce, grilled eggplant, feta cheese, kalamata olives, roasted red bell peppers, cucumbers, red onions, and tomatoes tossed in hassans lemon-lime vinaigrette.

grilled, marinated chicken served in pita bread with lettuce, tomato, onion, and aromas sauce.

grilled chicken breast in pita with hummus, grilled eggplant, lettuce, tomato, onion, and aromas sauce.

served over a bed of couscous or rice

served with extra virgin olive oil, fresh tomato, fresh basil and grilled chicken breast

skewers of grilled chicken and moroccan beef kafta served over couscous with a side of greek salad and bread.

marinated chicken served over a bed of couscous and surrounded by shredded romaine, cucumbers, tomatoes, kalamata olives, and triangles of pita bread.

crushed with fresh herbs and preserved lemon served over pasta of mediterranean salad

roasted walnuts wrapped in crispy, crunchy filo dough with honey.

two pieces of baklava made with roasted cashews, filo dough, and honey.