Red caviar spread. Red caviar, lemon juice, olive oil whipped into a fine mousse.
Yogurt and garlic dip. Homemade yogurt blended with cucumbers, garlic, dill and olive oil.
Eggplant salad. Pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions.
Spicy feta spread. Greek feta cheese blended with hot roasted peppers and olive oil into a smooth paste.
Fet and olives. A plate of Greek feta cheese, stuffed grape leaves, and Kalamata olives.
Taramosalata, tzatziki, tyrokafteri, melitzanosalata, and hummus with pita bread.
Baked eggplant. Topped with tomatoes, onion, garlic, parsley, raisins and pinenuts.
Fried kasseri cheese. Specially breaded Kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon.
Shrimp scampi. Large shrimp sautèed in olive oil, herbs, and lemon until crisp.
Fried calamari. Tender calamari rings specially coated and fried until crisp.
Stuffed mushrooms. Mushroom cups filled with crabmeat, feta, and herbs baked till tender.
Roasted peppers melt. Roasted Macedonian cheeses mixed with peppers until they melt.
Grilled octopus. Tender octopus seasoned with oregano, garlic, lemon, wine, olive oil and grilled for added flavor.
Shrimp with feta. Sautèed large shrimp with tomatoes, green onion, and feta cheese.
Stuffed grape leaves. Grape leaves stuffed with beef, rice and mint topped with an egg lemon sauce.
Spinach puffs. Spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy.
2 kinds of lettuce, tomatoes, cucumbers, feta cheese, olives, onions, pepperoncini, and anchovies topped with our Greek dressing.
Greek village salad. Tomatoes, cucumbers, peppers, onions, feta, and capers tossed with olive oil, vinegar and oregano.
Tomato salad. Wedges of tomatoes, sliced onions, and feta cheese.
Caesar salad. Sliced romaine lettuce mixed with our Caesar dressing. Add grilled chicken for an additional charge.
Greek salad topped with grilled salmon slices and our vinaigrette dressing.
Mixed greens, tomatoes, cucumbers, and onions with our house vinaigrette dressing.
Moussaka. Layers of eggplant, potatoes, and seasoned ground beef topped with bechamel sauce and baked to seal the flavor.
Baked penne. Baked ziti pasta tossed with a mixture of beef and vegetables with cheeses, eggs, and topped with bechamel sauce.
Stuffed grape leaves. Homemade mixture of beef, rice, and herbs folded in vine leaves and served with egg lemon thickened sauce.
Spinach pie. A large turnover of filo dough stuffed with spinach, cheeses, onions and baked until golden crips. Vegetarian.
Classi baked eggplant. Sweet eggplant baked with onions, tomatoes, raisins, pine nuts, with a touch of garlic. Vegetarian.
Braised lamb shank. Slowly braised lamb shank in a tomato and vegetable blend seasoned with 4 spices and served with rice and vegetable of the day.
Spicy meatballs. Baked meatballs with beef, garlic, and cumin soaked in specially flavored tomato sauce. Served over spaghetti.
Greek combination. Moussaka, pastitsio, dolmades, spanakopita and soutztoukakia on a platter of rice and vegetables.
Chicken with pasta. Sauteèd chicken breast with peppers, tomatoes, onions, and Kalamata olives mixed with penne pasta.
Veal casserole. Tender pieces of veal, vegetables, eggplant, Kasseri cheese, feta cheese then baked on a casserole for cheese to melt.
Scallops fennel. Large divers scallops sauteed with olive oil, fennel, wine, and a touch of lemon juice and light cream.
Shrimp casserole. Sautèed large shrimp with roasted peppers, tomatoes, and feta with a scent of anise.
Filet mignon with lemon and oregano. Pan sautèed madallions of tenderloin finished with lemon juice and oregano.
Pork loin chops. Boneless marinated pork chops grilled until well done but still juicy - served with mashed potatoes and vegetables.
Grilled salmon. Fresh salmon filet, grilled with oregano and sprinkled with olive oil and lemon mixture - served with rice and vegetables.
Kebabs. Grilled marinated meat and aromatic vegetables on a skewer - served on a bed of rice and vegetables of the day.
Chopped steak. Choice ground beef grilled with our seasoning mix - served with mashed potatoes and vegetables.
NY loin strip steak. Choice beef loin steak cut to order, specially seasoned and grilled to your liking - served with rice and vegetables.
Rib lamb chops. Domestic choice rib lamb chops seasoned with oregano and grilled to your liking (we recommend medium) - served with rice and vegetables.
Broiled 1/2 chicken. Boneless 1/2 chicken seasoned with Greek seasoning and lemon broiled until juicy on 1 side and crispy on the other.
Seafood marinara. Shrimp, scallops, calamari, sautèed in olive oil and finished with vegetables and tomato marinara sauce - served with linguine.
Seafood with white wine sauce. Sautèed shrimp, scallops, and calamari, finished with white wine, lemon juice, scallions, garlic, and oregano - served with linguine.
Tilapia with lemon butter. Filet of tilapia cooked in butter and finished with lemon juice - served with rice and vegetables of the day.
Shrimp salad. Jumbo shrimp over Greek salad.
Shrimp and scallop spetzofae. Shrimp, scallops, peppers, onion, tomatoes with sausage and feta.
Traditional greek dessert with filo dough, walnuts, almonds, and honey syrup.
Our version of the classic with ouzo, chocolate, coffee and cream cheese.
Milk, rice, eggs and vanilla cooked until creamy.
Homemade real ice cream.
Homemade strained yogurt topped with honey and nuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.