all natural homemade chickpea dip made with tahini sauce
roasted eggplant with tahini, garlic and lemon juice
sliced tomatoes, basil and buffalo mozzarella
cured filet mignon minced thinly with crushed wheat, mixed with mediterranean spices
grape leaves vegetarian style
a mix of tomato, parsley, onion and cracked wheat in a fresh squeezed lemon-olive oil dressing
mixture of fava beans and chickpeas blended with mediterranean spices
crispy wheat shells stuffed with ground beef, pine nuts, and finely-cut onions
marinated then battered and deep fried fresh tiger jumbo shrimp served with special cocktail sauce
lightly dusted and battered rings of fresh calamari served with paphiana sauce
made with a zesty, homemade sauce and served with ranch dressing
lettuce, tomato, onion with a vinaigrette dressing
fancy cut romaine hearts with chef milos own recipe
bed of romaine lettuce accompanied by tomatoes, cucumbers, onions, and feta cheese with balsamic and extra virgin olive oil
lettuce, tomato, cucumber, parsley and mint mixed in a mediterranean dressing with toasted pita bread
tender marinated cubes of grilled chicken served with garlic sauce
marinated chicken breast grilled to perfection with garlic sauce
breaded and baked in a light tomato sauce topped with mozzarella cheese
pasta sauteed in a creamy basil sauce
layered sheets of pasta with ground beef in a tomato based herbs sauce topped with mozzarella
with fresh marinara sauce and tender ground beef
freshly seasoned and marinated mediterranean style
filet of fresh fish sauteed in lemon juice
tender, marinated cubes of filet mignon garnished with maui onion
seasoned filet grilled to perfection topped with blue cheese
tender ground beef, onion, parsley and a mixture of spices grilled on a skewer
grilled and then skillet seared to a golden brown
buttery fillo pastry stuffed with walnuts, dressed heavenly in a light syrup
homemade freshly baked kenafa stuffed with cheese dressed in light syrup
italian lady fingers, mascarpone, espresso coffee, frangelico
a rich creamy slice of new york style cheesecake
our richest, darkest, and deepest chocolate cake
chocolate or vanilla
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Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 3:00pm - 10:00pm
Monday: 11:00am - 2:00pm
Monday: 3:00pm - 10:00pm
Sunday: 3:00pm - 10:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 3:00pm - 10:00pm
Saturday: 11:00am - 2:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 11:00am - 2:00pm
Thursday: 3:00pm - 10:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 3:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
