Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, nada -70

Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4

Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1

Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3

Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3

Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2

Delicate and smooth, apples, nectarines. 300 ml, +5

Aromatic, sweet fuji apple flavor. 750 ml

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

Distilled from barley, clean and subtle, mild

Exuberant and complex, with pineapple and honey aromas

Fragrant, full bodied, sweet and tart

Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices

Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float

Bacardi silver rum and benihana sake with fresh limes and mint

Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint

White wine and benihana sake with white peach and passion fruit purées and pineapple juice

Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer

Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen)

Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint

Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics

Red wine, benihana sake and plum wine with pomegranate and orange juice

Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix

A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices

Mug selection may vary by location

Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée

Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice

Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim

Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters

Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine

Complimentary refills. Raspberry, mango, strawberry, passion fruit

Complimentary refills. Benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic

Fiji, natural artesian, still | voss, lightly sparkling

Complimentary refills. Pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, ginger ale

Pineapple, coconut and mango purée

Passion fruit with a strawberry swirl

Strawberry, banana and blueberry

Classic japanese bottled soda with a "pop!" Lemon-lime, grape, strawberry

Served hot and sprinkled with sea salt

Seared beef* slices with a special dipping sauce

A delicious blend of miso, green onion and tofu

This homemade benihana specialty has been a favorite since 1964

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

Crab**, avocado, shrimp tempura, shrimp, cucumber

Crab** , avocado, cucumber, tuna*

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo

Salmon skin, cucumber, yamagobo, bonito flakes on top

Marinated salmon*, cream cheese, cucumber, avocado

Shrimp tempura, avocado, cucumber, crab** , tempura crumbs

Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab** , avocado, cucumber

Crab** , avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce (baked)

Crab**, avocado, salmon*, cucumber

Eel, cucumber, avocado

Crab**, avocado, cucumber, smelt roe

Tuna*, cucumber, spicy sauce

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried)

Eel, avocado, crab**, cucumber

Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo

Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls

California** roll with an assortment of fresh nigiri

One tuna* roll with an assortment of fresh nigiri

An assortment of fresh sashimi served with steamed rice

An assortment of sushi and sashimi served with steamed rice

Crab** , shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce

Thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare*, topped with sliced avocado, masago and orange zest and served with lotus root chips

Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce

Crab** , cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and 6 pieces of shrimp

Crab** , cream cheese and seaweed tempura battered, topped with spicy tuna*, crab** , sliced lotus root and spinach tempura bits in a sweet eel sauce

Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce

Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce

Tenderloin* and mushrooms lightly seasoned and grilled

New York strip steak* and mushrooms hibachi grilled to your specification

Hibachi shrimp grilled to perfection

Chicken breast and mushrooms grilled with butter and sesame seeds

Hibachi steak* and chicken breast grilled to your specification

Chicken breast and colossal shrimp lightly seasoned and grilled

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification

Chocolate or vanilla

12 ounces. The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada -70

Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4

Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1

Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3

Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3

Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2

Delicate and smooth, apples, nectarines. 300 ml, +5

Aromatic, sweet fuji apple flavor. 750 ml

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

Distilled from barley, clean and subtle, mild

Exuberant and complex, with pineapple and honey aromas

Fragrant, full bodied, sweet and tart

Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices

Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float

Bacardi silver rum and benihana sake with fresh limes and mint

Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and min

White wine and benihana sake with white peach and passion fruit purées and pineapple juice

Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer

Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen)

Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint

Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics

Red wine, benihana sake and plum wine with pomegranate and orange juice

Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix

A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices. For two or more

Mug selection may vary by location

Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée

Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice

Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim

Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters

Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine

Complimentary refills. Raspberry, mango, strawberry, passion fruit

Complimentary refills. Benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic

Fiji, natural artesian, still, voss, lightly sparkling

Complimentary refills. Pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, ginger ale

Pineapple, coconut and mango purée

Passion fruit with a strawberry swirl

Strawberry, banana and blueberry

Classic japanese bottled soda with a "pop!" Lemon-lime, grape, strawberry

Served hot and sprinkled with sea salt

Seared beef* slices with a special dipping sauce

A delicious blend of miso, green onion and tofu

This homemade benihana specialty has been a favorite since 1964

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

California** roll with an assortment of fresh nigiri

One tuna* roll with an assortment of fresh nigiri

An assortment of fresh sashimi served with steamed rice

An assortment of sushi and sashimi served with steamed rice

Crab**, avocado, shrimp tempura, shrimp, cucumber

Crab**, avocado, salmon*, cucumber

Crab**, avocado, cucumber, tuna*

Eel, cucumber, avocado

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo

Crab**, avocado, cucumber, smelt roe

Salmon skin, cucumber, yamagobo, bonito flakes on top

Tuna*, cucumber, spicy sauce

Marinated salmon*, cream cheese, cucumber, avocado

(Deep fried) salmon, avocado, cream cheese, jalapeño, spicy sauce on top

Shrimp tempura, avocado, cucumber, crab**, tempura crumbs

Eel, avocado, crab**, cucumber

Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber

Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo

(Baked) crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce

Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls

Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce

Tofu, scallions and cilantro grilled in a spicy tofu hot sauce

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce

Chicken breast and mushrooms grilled with butter and sesame seeds

New york strip steak* and mushrooms hibachi grilled to your specification

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce

8.5 Ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter

A 12 ounce new york strip steak* with mushrooms grilled to perfection

Hibachi shrimp grilled to perfection

Grilled colossal shrimp, calamari and tender sea scallops

Colossal shrimp lightly seasoned and grilled with lemon and butter

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles

Tender sea scallops grilled hibachi style with butter and lemon

Steamed cold water lobster tail with grilled sea scallops and colossal shrimp

Two cold water lobster tails steamed with butter and lemon

Hibachi steak* and chicken breast grilled to your specification. Upgrade to Filet Mignon +3

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter

Hibachi steak* paired with a cold water lobster tail

Chicken breast and colossal shrimp lightly seasoned and grilled

Teriyaki beef* julienne with scallions and colossal shrimp

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification

Filet mignon* and cold water lobster tail grilled with butter and lemon

Tender filet mignon* and sea scallops grilled in butter and lemon

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter

Chateaubriand*, 8.5 Ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon

Chicken breast and mushrooms grilled with butter and sesame seeds

Tenderloin* and mushrooms lightly seasoned and grilled to perfection

Chicken breast grilled with green onions and mushrooms in a special spicy homemade saucce

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce

Select two of these benihana favorites: beef* julienne; chicken; calamari; yakisoba; scallops; hibachi shrimp

Tender sea scallops grilled hibachi style with butter and lemon

Hibachi shrimp grilled with butter and lemon

Japanese sautéed noodles with vegetables in a special sauce

New york strip steak* and mushrooms teppanyaki grilled to your specification

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup

Served with soup, benihana salad, edamame, sashimi*, half california roll, shrimp and vegetable tempura, steamed rice and fresh fruit

Chocolate or vanilla

12 ounces. The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

Banana, Strawberry and Blueberry smoothie

Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime

A blend of fruit juices

Strawberry, Mango, Raspberry

Apple, Orange, Cranberry, Pineapple

white peach | red plum

classic | exotic | coconut

w/jalapeño

w/spicy sauce