Seared Rare Yellowfin Tuna

with wasabi aioli, soba noodles & ponsu miso sauce

Chipotle Spiced & Grilled Shrimp

with horseradish sauce

Grilled Avocado & Goat Cheese Quesadilla

with tomatillo, pablano salsa verde

Crispy Fried Oysters

with lemon parsley aioli

Spicy Tempura Portobello Mushroom

with creamy Roquefort dipping sauce

Skilled Roasted Mussels

in a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves

Tuscan Ciabatta Brushetta

grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto

Crispy Sesame Fried Calamari

with a lime tamari dipping sauce

Bistro Backfin Crab Cakes

accentuated with a citrus parsley aioli

Tempura Scallops

with a citrus parley aioli

Grilled Chicken Quesadilla

with aged Vermont cheddar, roasted peppers, & basil

Shrimp Tempura

with hoison tamari dipping sauce

New England Seafood Chowder

with shrimp, scallops, crab and crawfish

Classic Caesar Salad

with garlicky croutons and shaved Pecorino Romano and Parmesan cheese

Blue Caesar Salad

our classic Caesar salad with a shower of Roquefort blue cheese

Chicken Caesar Salad

a larger portion of our classic Caesar with tender grilled organic chicken

Grilled Romaine Salad

Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled Gorgonzola cheese, fire roasted tomatoes and herbed crouton

Spinach Salad

with goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

Country Greek Salad

roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

Grilled Salmon on Arugula

marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

Crispy Fried Oysters

with lemon parsley aioli

Shrimp & Scallop Etouffee

hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice

Skillet Seared Bistro Backfin Crabcakes

accentuated with a citrus parsley aioli

Tempura Shrimp

with a hoison tamari dipping sauce

Tuscan Style Shrimp

sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo

Tempura Sea Scallops

with a citrus parsley aioli

Grilled Hoisin-Applejack Pork Tenderloin

hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

Bourbon Molasses Porterhouse Pork Chop

16 oz double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes

Grilled Black Angus Ribeye

with a garlicky herb butter with Bistro onion rings

French Style Ribeye

with Roquefort, onion confit sauce and demiglace & potato croquette

Grilled Black Angus Filet Mignon

with a cabernet morel demiglace

Parisian Filet Mignon

with shiitake mushrooms, a Marsala Gorgonzola sauce

Grilled Flat Iron Steak

grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

Grilled Full Rack of Lamb

with a Gorgonzola port sauce

Chicken and Wild Mushroom Angel Hair

organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and Parmesan-Reggiano

Garlic Shrimp & Mussel Spaghettini

with basil, roasted Roma tomatoes and Parmesan-Reggiano

Beef & Portobello Penne

beef medallions with portobello mushrooms, sweet onion ragu tossed with Roquefort and demiglace

Mediterranean Angel Hair

with chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto

Grilled Portobello Mushroom 'Filet'

served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes

Crispy Fried Oysters & Tempura Sea Scallops

with lemon parsley aioli

Grilled Salmon, Bistro Crabcake & Basil Shrimp

served with saffron orzo

Backfin Crabcake and Pan Seared Sea Scallops

accentuated with a citrus parsley aioli

Grilled Black Angus Ribeye & Tempura Shrimp

All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.

Grilled Black Angus Filet Mignon with Jumbo Lumb Crab & Crawfish Saute

with a cabernet demiglace and carrot 'fries'

Creme Brulee

A vanilla bean custard topped with a hard caramel topping (gluten free)

Amaretto Creme Brulee

Creme Brulee with a half shot of Amaretto drizzled on top!

Bread Pudding

Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel

Chocolate Decadence

Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings

Black Walnut Crusted Cheesecake

drizzled with homemade caramel sauce and topped with walnuts

Apple Blackberry Crisp

Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream

Caramel or Chocolate Sundae

Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts

Molten Belgium Chocolate Souffle

served with vanilla bean ice cream

Shrimp Tempura

with hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour

Marinated & Grilled Chicken Breast

Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour

Tempura Sea Scallops with lemon parsley aioli

Grilled Salmon

with ginger garlic sauce, BISTRO mashed potatoes and vegetable du jour

Crispy Fried Oysters

with lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour

Grilled Hoisin-Applejack Pork Tenderloin

hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce

Tuscan Style Shrimp

sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour

Skillet Seared Bistro Backfin Crab Cake

accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour

Garlic Linguini Primavera

julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese.

'Lighter' Bistro or Casaer Salad

Enjoy one warm Bistro roll with entree.

Seared Rare Yellowfin Tuna

with wasabi aioli

Chipotle Grilled & Spiced Shrimp

with a horseradish tomato dipping sauce

Skillet Roasted Mussels

in a garlicky citrus broth with roasted peppers and basil leaves

Pan Seared Sea Scallops

with a lemon parsley aioli

Blue Caesar Salad

our classic Caesar salad with a shower of Roquefort blue cheese

Chicken Caesar Salad

a larger portion of our classic Caesar with tender grilled organic chicken

Spinach Salad

with goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

Country Greek Salad

roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

Classic Caesar Salad

with shaved Parmesan reggiano

Grilled Romaine Salad

Olive oil drizzled and grilled heart of Romaine with aged balsamic vinaigrette, crumbled Gorgonzola cheese and fire roasted tomatoes

Bistro Salad

our house salad of crisp baby greens, grape tomatoes, cucumbers, red onion, and sprinkle of feta cheese and our bistro vinaigrette

Grilled Salmon on Arugula

marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

Tuscan Style Shrimp

sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo

Pan Seared Sea Scallops

with a citrus parsley aioli

Grilled Salmon and Basil Shrimp

Grilled Wild Salmon

marinated in a ginger garlic sauce

Bourbon Molasses Porterhouse Pork Chop

16 oz double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes

Grilled Black Angus Ribeye

with a garlicky herb butter

French Style Ribeye

with Roquefort, onion confit sauce and demiglace

Grilled Black Angus Filet Mignon

with a cabernet morel demiglace

Parisian Filet Mignon

with shiitake mushrooms, a Marsala Gorgonzola sauce

Grilled Flat Iron Steak

grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

Grilled Full Rack of Lamb

with a Gorgonzola port sauce

Grilled Hoisin-Applejack Pork Tenderloin

hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

Grilled Black Angus Ribeye paired with Basil Shrimp

all Natural Ribeye with portobello mushroom, pesto and thyme cabernet demiglace

Black Angus Filet Mignon with Jumbo Lump Crab & Crawfish Saute

with a cabernet demiglace