Lobster Bisque with Sherry Cream
French Onion Soup with Gruyere Crouton
Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette
Caesar Salad, Eggs and White Anchovies
Spinach Salad with Warm Applewood Bacon Dressing
Smoked Salmon with Capers, Toast Point and Creme Fraiche
Fresh Sliced Fruit Plate, Honey Yogurt Sauce
Grilled Chicken Reuben with Warm Potato Salad
Crab Cake Sandwich with Aioli on Onion Brioche, French Fries
Grilled Hanger Steak and Eggs, Potatoes and Toast Point
Omelet of the day
Traditional Eggs Benedict with Hollandaise Sauce
Eggs Benedict with Sauteed Spinach and Smoked Salmon
Waffle Or Brioche French Toast with Mixed Berries
Rainbow Trout, Champagne Risotto and Tomato Balsamic Drizzle
Seared New York Strip Steak in Shallot-cabernet Sauce, Haricots Verts and French Fries
Chocolate Mousse and Berries
Fresh Berries with Cream of Chambord
Classic Creme Brulee
Selection of Sorbets and Ice Creams
Lobster Bisque with Sherry Cream
French Onion Soup with Gruyere Crouton
Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette
Caesar Salad, Eggs and White Anchovies
Eggplant and Goat Cheese Tart with Baby Arugula
Grilled Chicken Reuben with Warm Potato Salad
Crabe Cake Sandwich with Aioli on Onion Brioche, French Fries
Hot ham & cheese sandwich, cornichons, Meaux mustard & fries
Croissnat tuna sandwich, harissa tapenade & fries
Caesar Salad with Spanish White Anchovios
Bistro omelet with tomato, spinach & goat cheese, choice of fries or salad
Parpedelli pasta with garllic, olive, tomato and spinach
Roasted Chicken, French Fires & Meaux Mustard
Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle
Seared New York Strip Steak in Shallot-Cabernet Sauce, Haricots Verts and French Fries
Garlic shrimp with Israeli couscous and spinach
Sauteed veal liver with fries, green beans, caramelized onions red wine sauce
Classic Creme Brulee
Chocolate Mousse and Berries
Seasonal Fresh Berries with Creme of Chambord
Selection of Sorbets and Ice creams
French Onion Soup with Gruyere Crouton
Lobster bisque with sherry cream
Classic salad, Eggs and White Anchovies
Bibb Lettuce with, Orange Segments, Walnuts and Light Roquefort Dressing
Mixed Green Salad with Candied Walnuts and Balsamic Vinaigrette
Eggplant and Goat Cheese Tart with Arugula and Pine Nuts
Crab Cake with Fennel and Celery Root Salad & Mango Sauce
Crispy oysters with avocado mousse and saffron aioli
Seared Sea Scallop with Golden Raisin Harissa
Sauteed black bass with creamy truffle risotto
Traditional snails with garlic, parsley & butter in a puff pastry shell
Seared duck joie gras with baked lady gala apple, port jelly, toasted brioche & micro green salad
Rainbow Trout with Baby Spinach, Mashed Potatoes & Almonds Beurre Noisette
Broiled lemon sole with potato puree, broccoli rabe & lobster beuree blanc
Pan Seared Darne of Salmon with Baby Spinach, Potato Puree & Red Pepper Coulis
Seared Sea Scallops with Broccoli Rabe, Salsify & Tomato Vinaigrette
Sauteed corvina & shrimp with tomato risotto, haricots verts & balsamic soy drizzle
Seared peppered tuna with medley of fingerling potatoes swiss chard & mushrooms tomato chive beurre blanc
Seared new york steak with sweet potato gratin, asparagus & red wine sauce & horseradish cream cheese
Bruised lamb shank with rice bean puree, orange parsnip, greens beans & lamb jus
Roasted duck breast with Braised Red Cabbage, Celery Root Puree & Cherry Thyme Sauce
Sauteed Veal Liver with Potato Puree, Green Beans, Caramelized Onion and Red Wine Sauce
Roasted Chicken, French Fries, Sauteed Brussel Sprouts & Meaux Mustard Sauce
Grilled pork loin with fingerling potato, sauteed green cabbage & rosemary cream sauce
Sauteed Mushrooms with Garlic and Parsley
Israeli Couscous with Parmesan & Scallions
Yukon Gold Mashed Potatoes
Sauteed Green Beans with Shallot Butter
Spinach with Garlic Cream
Champagne Risotto
Homemade French Fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.