whole lentils, green peppers, chopped onions and bits of injera tossed in vinegar, olive oil and our homemade ethiopian mustard then chilled.
fresh romaine lettuce, tomatoes, red onions and sliced avocado tossed in our homemade salad dressing and served on injera.
roasted then ground flax seed, chopped onions, garlic and bits of injera tossed with dried ethiopian thyme and sea salt.
beets, tomato slices, red onions, and garlic tossed in our homemade salad dressing then chilled.
chickpeas, tahini, garlic, extra virgin olive oil, garlic and sea salt blended together till creamy then garnished with our homemade seasoning and your choice of olive oil or our homemade ethiopian butter. served with fresh slices of himbasha.
organic peanut butter or lentil soup both homemade served with warm himbasha.
red split lentils stewed with onions, garlic, ginger, and berebere.
red split lentils stewed with onions, garlic, green peppers, ginger and tumeric.
green split peas stewed with onions, garlic, ginger, tomatoes, and berebere.
potatoes, green beans and carrots cooked with ginger, garlic, and turmeric.
tofu stewed with tomatoes, onions, garlic, ginger, and berebere.
your choice of red cabbage or green cabbage stewed with onions, tomatoes, garlic, ginger, and green peppers.
fresh collard greens stewed with onions, garlic, ginger, and tomatoes.
ethiopia's most popular comfort food made from sun dried peas and beans ground then stewed with berebere, onions, and garlic.
fresh button mushrooms stewed with tomatoes, onions, and garlic.
lean choice beef cubed and sauteed to order with our homemade ethiopian butter, onions, green peppers, garlic, and ginger.
lean choice beef stewed with tomatoes, onions, and our homemade ethiopian butter.
marinated strips of beef sauteed to order with our homemade ethiopian butter, fresh rosemary, garlic, and ginger.
organic free range minced beef stewed with red onions, garlic, ginger and spiced ethiopian butter.
local free-range lamb cubed and sauteed to order with our homemade ethiopian butter, onions, green peppers, garlic, and ginger.
tender local free-range lamb stewed with tomatoes, onion, garlic, and our homemade ethiopian butter.
local free-range lamb on the bone stewed with carrots and potatoes in a vegetable broth.
boneless chicken breast marinated in lemon juice and sauteed to order with our homemade ethiopian butter, green and red peppers, onions, tomatoes, and fresh rosemary.
marinated then baked drumsticks and hard boiled eggs stewed with tomatoes, onions, and garlic.
marinated and baked drumsticks and hard boiled eggs.
wild alaskan salmon filet cubed and stewed with tomatoes, onions, garlic, and our homemade ethiopian butter.
shrimp peeled and cooked with tomatoes, onions, garlic, and our homemade ethiopian butter.
thin, pancake like, sour bread made from barley and teff flour.
homemade leavened bread flavored with honey, fenugreek, thyme and cardamom.
homemade fat free cottage cheese perfect for balancing our more spicy dishes.
our homemade hot seasoning comes two ways: mitmita: hot pepper, onions, garlic and array of herbs and spices all dried and ground into a spicy powder. awaze: traditionally used to cook with and as a dipping sauce, awaze is similar to mitmita but mixed with homemade ethiopian mustard and water.
crispy sweet potato served with our house-made spicy ethiopian saucee.
fried bananna and fresh mango slices drizzled with honey.
crispy potato served with our house-made spicy ethiopian sauce.
spiced plantain served with our house-made spicy ethiopian sauce.
crispy sweet potato served with our house-made spicy tomato sauce. lentil.
sauteed organic chicken in a pita with salad and cheese served with a side of sweet potato chips.
spiced and fried shrimp served with rice and salad.
fried, then baked trout served on a bed of rice with salad and lemon.
fresh romaine lettuce, tomatoes, red onions and sliced avocado tossed in our homemade salad dressing and served on injera.
chickpeas, tahini, garlic, extra virgin olive oil, garlic and sea salt blended together till creamy then garnished with our homemade seasoning and your choice of olive oil or our homemade ethiopian butter. served with fresh slices of himbasha.
organic peanut butter or lentil soup both homemade served with warm himbasha.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.