Hot and bubbling, jumbo lump crab, blended cheeses and the perfect seasonings served with house made toasted bread rounds

Your choice of a foot or 1/2 foot of thick-cut, beer battered onion rings served with BBQ, ranch and sweet and sour sauce

Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts and select spices, served with flash-fried tortilla chips with a side of salsa

Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce

Housemade beef and bean dip, layered with cheese, onion, tomato, jalapeños, black olives with salsa, sour cream and guacamole on the side. Served with a basket of flash-fried housemade tortilla chips

Chunks of chicken, Jack and cheddar cheese, served with salsa and ranch sauce

Sautéed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and sour cream

(4) Crisp Russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream

Crisp potato skins topped with sautéed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese with a side of ranch sauce

(4) Crisp potato skins filled with grilled buffalo chicken meat, melted Monterey jack, scallions and served with your choice of Ranch or Blue Cheese Sauce

Crispy coated French fries topped with melted cheddar sauce and bacon bits. Served with ranch sauce

Crispy coated French fries topped with melted beef and bean dip, mixed cheeses, onion, tomato, jalapeños, black olives, salsa and sour cream

Crispy coated French fries topped with melted garlic, parmesan, butter sauce

sweet with just a hint of heat

sweet and sticky

oriental and southern fusion

just the right spice

think of it as kung fu BBQ

No vampires either

ya mon, dis be da good ones

sweet with a nice kick in the teeth

southwestern flavor

tangy and sweet

smokey pepper-garlic

sticky teeth napalm

will light you up

Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon

Chef Shawn's take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese

Ask for today's terrific selection

Hearty, thick soup with tomato and vegetables and chunks of tender crab

Save room for one of our delightful desserts! Blue Ridge Cafe has a variety of delicious cakes, pies and cobblers to choose from. Please ask your server to see the dessert tray with the daily specials

Back fin crabmeat blended with vegetables, herbs and spices, fried golden brown, served with a side of tartar sauce

Homemade chicken salad on a buttery, flaky croissant with crispy lettuce and vine ripe tomato

On a buttery croissant with provolone, fresh guacamole, lettuce, vine ripe tomato and mayo

Ciabatta roll with grilled, boneless chicken breast blanketed in country ham, provolone cheese and sherry cream sauce

Apple wood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread

Ham, turkey, American cheese and mayo stacked on Texas bread, dipped in egg batter and grilled. Served with raspberry sauce on side

Choose half of a Blue Ridge County Club, half of a Veggie Lovers Wrap, French fries, potato chips, bowl of clam chowder or soup du jour, French onion soup, garden, spinach or Caesar salad, fresh fruit, baked potato or coleslaw

Toasted multi-grain bread with ham, turkey, American cheese, hickory bacon, lettuce, tomato and mayo

Rib eye steak served on a Ciabatta roll

Sliced, tender roast beef topped with provolone cheese and baked into French bread and served with au jus and horsey sauce on side

6 oz. marinated chicken breast served on ciabatta roll. Select from Mediterranean; tomato, red pepper, artichokes, red onion, feta cheese, lettuce and garlic aioli, Southern BBQ; BBQ sauce, diced bacon, monterey Jack and cheddar cheese or Parmesan; marinara sauce, provolone and parmesan cheese

6 oz. marinated chicken breast hand breaded served on ciabatta roll. Select from Southern BBQ; BBQ sauce, diced bacon, monterey Jack and cheddar cheese, Buffalo; Buffalo sauce, monterey Jack and blue cheese or Parmesan; marinara sauce, provolone and parmesan cheese

Tender, lean corned beef, sauerkraut, Swiss cheese or smoked turkey, Swiss cheese and coleslaw on toasted rye

Slow roasted pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw

BBQ sauce, diced bacon, monterey Jack and cheddar cheese, onion straws, lettuce, tomato and mayo on a brioche roll

Pepper Jack cheese, pickled jalapeños, Dragon Sauce and lettuce. Topped with flaming hot corn chips on a ciabatta roll

Turkey patty with bacon, Swiss, provolone cheese, fresh spinach, tomato and guacamole on a whole wheat roll

Pick Two Cheeses grilled on 9 grain or Texas toast

Well marbled and prized for it's flavor, a 10-12 ounce cut

Firm texture and beefy flavor in a petite 8-ounce cut

A 10-12 ounce lean strip steak

Oven roasted and cut to order. Available Friday and Saturday Evenings while supplies last

Classic cut combines the rich flavor of a strip with the tenderness of a filet

St. Louis style rectangular cut, smothered in house-made BBQ sauce and served with a house salad and choice of potato

Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy served with a house salad

Beef calf liver, pan fried with bacon and sliced onions and served over whipped potatoes with kitchen gravy and a house salad

With hickory smoked bacon and real cheddar cheese in a rich egg custard, served with fresh, seasonal fruit and French fries

Country breaded chicken tenders with French fries, creamy coleslaw, BBQ and honey Dijon sauce

Grilled 6 ounce Certified Angus chopped beef steak with seared onions and mushrooms and served with whipped potatoes, kitchen gravy and a house salad

6 ounce flat iron steak with choice of topping. Choose from Blue Cheese and Bacon, Parmesan Garlic, Chimichurri Sauce or Roasted Mushroom

Chef Shawn's own recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, kitchen gravy, onion straws and a house salad

Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce

Served with salad and side. Choose from; Lemon Garlic Herb Butter sauce, Comboy Style spiced with whiskey BBQ sauce or Asian Style a honey, ginger and sesame sauce

Two jerk spiced shrimp skewers

Lightly breaded Gulf shrimp, flash fried golden

Flakey tilapia pan seared with a butter sauce, topped with toasted almonds

Grilled, tender chicken breast blanketed with hand-carved country ham, melted provolone and sherry cream sauce

6 oz marinated breast hand breaded and served with salad and side. Choose from; Southern BBQ diced bacon, monterey Jack and cheddar cheese and BBQ sauce, Country Style served over garlic mashed potatoes and topped with county pepper gravy or Parmesan marinara sauce, provolone and parmesan cheese

Backfin crabmeat with seasonings, fresh onion, celery, roasted green and red peppers, hand shaped and fried golden brown

Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces

6 oz marinated chicken breast grilled and served with salad and side. Choose from; Mediterranean Style with tomato, red pepper, artichokes, red onion, feta cheese and Greek sauce, Southern BBQ BBQ sauce, diced bacon, monterey Jack and cheddar cheese or Asian Style a honey, ginger and sesame sauce

creamy roasted tomato and basil sauce

blend of Wisconsin cheddar and Monterey Jack cheeses with rich cream and a touch of butter

white wine garlic herb butter sauce

rich cream, butter and parmesan cheese sauce

a blend of ginger, soy, sesame and topped with toasted almonds

House salad with strips of red and green peppers, pepperoncini, artichoke hearts, black olives, red onion, feta herb dressing and feta cheese

Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onion, mixed cheeses and a spicy ranch dressing

Mixed lettuce with cucumber, onion, red cabbage, carrots, Mandarin oranges and sliced almonds and a sesame ginger dressing

Romaine lettuce with tomato, cucumber, egg, croutons, Parmesan cheese and house made Caesar dressing

Mixed lettuce with tomato, cucumber, carrot, onion, egg, croutons and choice of dressing

Spinach, tomato, cucumber, egg, bacon, red onion, cheddar cheese topped with hot bacon dressing

cooked to order

Served with Crackers

Served with Crackers

with Traditional Dipping Sauce

with Sesame Ginger Sauce

with Honey Dijon

Min 30 People

Alcohol is Tallied and Charged to the Host

Customers will pay for Alcohol as needed

Mixed Greens with Apple, Walnut, Cranberry, Tomato and Blue Cheese with Balsamic Dressing

with Au Jus, and Horseradish Sauce Poached, Salmon with Lemon Dill Sauce

Petite Green Bean Almondine, Yeast Rolls and Whipped Butter

Chicken Blue Ridge with Country Ham Cheese, and Sherry Cream Sauce, 12oz Grilled New York Steak with Herb Butter, Lump Crab Cakes with Tartar Sauce

Served w/ Creamy Horseradish Sauce & Au Jus

w/ Creamy Ranch & Honey Dijon Dressing

Croutons, Egg, Parm Cheese

Creamy Horseradish Sauce & Au Jus

Rich Brown Mushroom Sauce

w/ Glazed Onions, Apple Sauce

Signature Item

w/ Horseradish Sauce

Served with Granny Smith Apples and Toast Rounds

Select Oysters Simmered in a Blend of Cream and Butter Served with Crackers

Marinated and Seared Thick Pork Chop, Topped with Apple Raisin Sauce. Served with Warm Bacon Potato Salad and your Choice of Salad

Tender Scallops Lightly Seared and Served in a Wild Mushroom Brandy Cream Sauce Served over Pasta and your choice of Salad

2 Grilled Brats and Sauerkraut served with Warm Bacon Potato Salad and Your Choice of Salad

Tender Chicken Breast OR Cod Fish Filet Sautéed with Spinach, Onion, Tomato Herb Sauce. Served over Pasta and Topped with Parmesan Cheese Served with Your Choice of Salad

Salmon Filet Drizzled with Dried Cherry Glaze and Toasted Almonds, Served with Your Choice of Sides

with Honey Bourbon Sauce

With Caramel Sauce and Vanilla Ice Cream