with Black Olive Tapenade

traditional style with garlic & parsley

classic melted swiss raclette cheese over potatoes with rosette de lyon sausage

crispy frog legs over cucumber slaw with spicy dipping sauce

traditional provence style dip of creamy salt cod & potatoes with croutons

steamed in white wine with shallots, butter & garlic

duck confit and burgundy snails in a braise of white beans

with tomato relish and thai spiced remoulade

warm tart with creamed leeks, beet & bacon salad

tender roasted chicken with sauteed vegetables, poultry broth and potatoes

bistro classic of grilled skirt steak with parmesan -truffled fries, mixed lettuces & btb steak sauce

homemade meatloaf with mushroom gravy, smashed potatoes & green beans

with roasted fingerling potatoes and red wine/cherry sauce

cast iron roasted ocean scallops with forbidden black rice and lemon beurre blanc

tender chunks of beef with potatoes, onions & carrots in a rich beef broth

baked crepes filled with creamed chicken & mushrooms, herbs de provence topped with pencil asparagus and parmesan cheese

our variation of the classic french pigs trotter, crispy fried with bread crumbs over a fresh spinach salad with celery root, apples & a mustard dressing

braised shank basted in apricot glaze with smashed potatoes, sugar snap peas & asparagus

over Chorizo black beans with cucumbers & crème fraiche

served with potato salad, green beans & herb butter

smothered in sauteed shiitakes, smoked bacon & onions with sauteed asparagus, a marsala reduction and smashed yukon gold potatoes

rich baked gratin of penne pasta with sauteed vegetables and edwards country ham

Shepherd's Pie style gratin with mashed potatoes, roasted vegetables and fried eggplant

smoked bacon, american cheese & fried egg on a toasted bun with french fries

omelette of black forest ham, shredded cheddar & swiss cheese with smoked bacon & toasted baguette. topped with basque sauce

golden waffle with smoked bacon, sausage & virginia maple syrup

two eggs, link sausage, virginia ham biscuit, potato cake & stone ground grits

air dried beef in cream sauce over toasted brioche

wedge of brie, toasted baguette, homemade blackberry jam & sliced rosette de lyon sausage

fresh baked croissant, sliced red onion, tomato & lettuce with scottish smoked salmon

two poached eggs over braised white beans with basque sauce

two eggs over toasted brioche with asparagus, parmesan and white truffle cream

with brown sugar, light cream & dried fruit

your choice of blueberry or carrot/raisin

saint geron (naturally sparkling french mineral water)

rich onion broth with fresh thyme & sherry topped with croutons, swiss & parmesan

with black olive tapenade

traditional marinated snails roasted in garlic butter with parsley

rustic house-made pate of savory pork and fresh herbs with toasted toasted bread

fresh p.e.i. mussels steamed in white wine with garlic, shallots, tomato, parsley & butter

a selection of house-made & domestic cured sausages & meats - served w/mustarda, grain mustard, cornichons & toasted bread

three cheeses w/cider reduction, red grapes, walnuts, granny smith apples & croutons

local manakintowne farm field greens with an aged sherry/parmesan vinaigrette

a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus, a toasted brie crouton, smoked bacon lardons and a soft poached egg

finely chopped lettuce with ricotta salata, diced egg, julienned salami, tomato, smoked bacon & spiced nuts

a slightly modernized version with marinated artichoke hearts, field greens, tomatoes, olives, grilled asparagus, potatoes, roasted peppers & hard boiled egg

poached egg over house made meatloaf & a rich red wine sauce

griddled egg battered breakfast bread with smoked bacon & warm maple syrup

with mushrooms, fresh spinach and white cheese

over toasted brioche with a fried egg

ground sausage & cheese, with fresh fruit & salad on the side

traditional malted belgian waffle with smoked bacon & fruit compote

with chorizo, ham, onion, garlic and two poached eggs

with ham, onions, roasted peppers, swiss, a fried egg and light cream sauce

braised beef over toasted bread with a rich red wine sauce

mashed potatoes, roasted vegetable and fried eggplant

spicy seafood version of the lunch-time classic with swiss cheese, cole slaw and a house made 1000 island dressing on grilled rye bread

baked crepes filled with creamed chicken, mushrooms & herbs de provene, topped with a parmesan cream sauce & served with field greens

cheddar & parmesan cheese gratin made with penne pasta and a side of local edwards virginia country ham

with smoked bacon, cheese & a fried egg on a toasted bun with lettuce, tomato, red onion & french fries

pain au chocolat, croissant and a slice of coffee cake

two fresh baked, flaky croissants with apricot preserves

moist, rich muffin loaded with berries

baked fresh every morning

fresh coffee cake, brie & yogurt with fresh fruit

traditional, passion fruit, tangerine, blue talon style, bellini

traditional marinated snails roasted in garlic butter with parsley

rustic house-made pate of savory pork and fresh herbs with toasted bread

fresh p.e.i. mussels steamed in white wine with garlic, shallots, tomato, parsley & butter

a selection of house-made & domestic cured sausages & meats, served w/mustarda, grain mustard, cornichons & toasted bread

three cheeses w/cider reduction, red grapes, walnuts, granny smith apples & croutons

classic provencal dish of salt cod, whipped potatoes, cream and, in our case, white truffle oil - served with crispy croutons for dipping

rich onion broth with fresh thyme & sherry topped with croutons, swiss & parmesan

with black olive tapenade

selected daily

local manakintowne farm field greens with an aged sherry/parmesan vinaigrette

a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus, a toasted brie crouton, smoked bacon lardons and a soft poached egg

finely chopped lettuce with ricotta salata, diced egg, julienned salami, tomato, smoked bacon & spiced nuts

entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes, grilled asparagus, marinated artichoke hearts and a hard boiled egg

rotisserie roasted chicken tossed with romaine lettuce, red onions, tomatoes, parmesan, toasted croutons and a caesar style dressing

spicy seafood version of a sandwich classic with swiss cheese, cole slaw and house-made 1000 island dressing on grilled rye bread

filled with mushrooms, white cheese and fresh spinach, served with mixed greens

braised beef over toasted bread with a rich red wine sauce

a cup of todays soup and a half sandwich selected daily

baked crepes filled with creamed chicken, mushrooms & herbs de provence, topped with parmesan cheese & served with field green salad

cheddar & parmesan cheese gratin made with penne pasta and a side of edwards virginia ham

spicy cake erved on bed of mixed greens with cucumbers and tomatoes

grilled meatloaf with btbr steak sauce & caramelized onions on a toasted roll

baked gratin of mashed potatoes, roasted vegetables and fried eggplant with side salad

seared black angus burger with smoked bacon, cheese & a fried egg on a toasted bun with traditional garnishes & french fries

lightly carbonated orange/tangerine soda

local manakintowne farm field greens with aged sherry/parmesan vinaigrette

a selection of vinaigrette dressed field greens with lightly grilled pencil asparagus, a toasted brie crouton, smoked bacon lardons and a soft poached egg

toasted pecans, crumbled blue cheese, duck confit, red grapes, caramelized onions, & diced tomatoes on mixed field greens with vinaigrette dressing

finely chopped lettuce with ricotta salata, diced egg, julienned ham & salami, tomato, bacon and spiced nuts

entree salad of grilled, flaked tuna over mixed greens with anchovies, tomatoes, boiled potatoes, green beans, marinated artichoke hearts and a hard boiled egg

in a mild yellow curry sauce

traditional braised white beans with sausage & duck confit

classic dish with green beans and slivered almonds

sliced roasted loin over braised, shredded shoulder

green curry with rice

slow cooked with rich red wine sauce

with Cippolinis & risotto

house-made terrine with grilled bread

daily selection of cured meats & sausages w/cornichons

complete selection of cured meats, sausages and pates (intended for 2 or more!)

traditionally rich bistro classic dessert

classic Parisian pastry with Praline cream & red wine sorbet

vanilla cream tart with blackberry preserves

vanilla custard with caramelized sugar

sliced chilled terrine of chocolate flourless cake layered with ganache over amaretto sabayon

chef says, greatest ice cream in the world (?!)

with homemade lemon curd

with lemon/caramel sauce on puff pastry

ask about todays flavors

a selection of domestic & international cheeses with croutons, apples, walnuts & a cider reduction

the everyday standard - sets the tone for the end of a meal!

uber contemporary - french

smoother - provence

paler and a little lighter - swiss

150 yr old recipe - french

liqueur style

individually brewed pot of rich, dark roast smooth illy. each pot serves approximately two cups of coffee, so you could share.

one part hot chocolate: one part, espresso, one part cognac three parts fantastic!

benedictine & illy espresso liqueur

dewars white label, drambuie & kahlua

godiva chocolate liqueur & frangelico

super secret blend of exotic juices, fresh fruit, texas vodka & galliano all in a tall frosty glass

bombay gin with white & red vermouth and fresh squeezed orange juice

the most famous train in the world 1930s sophisticated blend of bombay, lillet blonde, lemon and hint of cacao

classic new orleans cocktail with rye whiskey, a hint of pastis & peychauds louisianna bitters

old forester bourbon, fresh grapefruit, and clover honey syrup in a chilled martini glass

classic combination of aged cognac, cointreau and fresh lemon served in a chilled martini glass

dry gin, squeezed lemon, fresh basil, french ginger liqueur and just a kiss of brown sugar

blend of dark rum, orange liqueur and brandy shaken with fresh lemon served in a traditional footed glass

dry gin, honey, fresh squeezed lemon, orange bitters & fresh cracked pepper

a sprig of fresh mint and bubbly - with just a drop of mint bitters