Soy bean soup with crab meat, scallion, and dry seaweed.
Deep fried wonton with crabmeat.
Lettuce, cucumber, avocado, mango, and carrot in ginger dressing.
Four pieces of tuna sushi and spicy tuna roll.
Four pieces of salmon sushi and spicy salmon roll.
Spicy tuna avocado, spicy salmon avocado, and spicy yellowtail avocado.
California roll, eel avocado cucumber, and spicy shrimp avocado.
Eight pieces sushi and spicy salmon roll.
Ten pieces sushi and spicy tuna roll.
Twelve pieces sashimi.
Fifteen pieces sashimi.
Assorted sashimi over seasoned rice.
Six regular maki, forty eight pieces.
Eight pieces of sushi, sixteen pieces of sashimi, and two maki rolls.
Twelve piecse of sushi, twenty pieces of sashimi, and two chef's special rolls.
Six regular vegetable maki, 48 pieces.
Mango, avocado, tofu skin, carrot, and cucumber.
Salmon, cream cheese, and avocado.
Salmon, crab, cucumber.
Salmon, avocado, cucumber.
Soy paper with tuna, salmon, crab, cucumber, and soup.
Crab, avocado, and cucumber.
Shrimp tempura topped with avocado.
Cooked salmon with crunch topped with avocado.
Crab stick, avocado, cucumber topped with assorted fish.
Salmon, cream cheese topped with steamed shrimp and avocado.
Spicy tuna, avocado, and cucumber topped with crab.
Shrimp tempura inside topped with spicy tuna and chef's special sauce.
Salmon, yellow tail, and avocado inside. Topped with sliced tuna.
Spicy tuna, avocado, and cucumber inside topped with pepper tuna and chef's special sauce.
Pepper tuna, mango, and cucumber inside topped with shrimp, salmon, and chef's special sauce.
Lobster tempura inside topped with spicy snow crab meat and chef's special sauce.
Soy wrapper with tuna, salmon, yellow tail, crab, avocado, cucumber, mango, and tobiko.
Shrimp tempura inside topped with yellow tail, tuna, and chef's special sauce.
Snow crab, avocado, and mango inside topped with salmon, jalapeno, and hot chili sauce.
Pepper tuna, crab, avocado, mango, and tobiko with spicy mayo in a seaweed paper.
Shrimp tempura, avocado, mango, cream cheese, cucumber, jalapeno wrapped with soybean paper in honey sriarcha sauce.
Spicy tuna, salmon, avocado, cucumber, jalapeno, cilantro wrapped with soybean paper.
Spicy tuna, shrimp tempura, avocado, cucumber, mango, jalapeno wrapped with nori and topped with spicy mayo sauce and eel sauce.
Spicy tuna, pineapple, crab, avocado with macadamia nuts and crunch topping.
Spicy tuna, shrimp shumai, avocado, cilantro, cucumber wrapped with soybean paper.
Salmon, shrimp tempura, avocado, cucumber, cilantro wrapped with soybean paper.
Spicy scallop, cucumber, avocado topped with salmon, crunch, eel sauce, and mayo.
Shrimp tempura topped with salmon, tuna, yellowtail, eel sauce, and spicy mayo.
Smoke salmon, avocado, jalapeno inside topped with scallop and spicy mayo.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.