Chickpea puree, tahini, lemon and extra virgin olive oil. Gluten free and vegan.
Roasted eggplant, garlic, tahini, lemon and extra virgin olive oil. Gluten free and vegan.
Strained yogurt,cucumber, dill, mint, extra virgin olive oil
Walnuts, roasted peppers, pomegranate and extra virgin olive oil. Vegan.
Chickpeas, tahini, parsley and kuzbara. Gluten free and Vegan.
Red lentil and yellow split pea puree, garlic, extra virgin olive oil and fried onions. Vegan.
Grape leaves, rice, extra virgin olive oil, pine nuts and garlic yogurt. Gluten free and vegetarian.
Purslane, romaine lettuce, cucumber, tomatoes, radish, mint, pita chips, sumac, pomegranate, lemon and extra virgin olive oil. Vegan.
Romaine, red onion, cucumber, olives, tomato, bell pepper, feta cheese and vinaigrette. Gluten free. Vegetarian.
Parsley, bulgar, cucumber, tomato, green onion, mint, lemon and extra virgin olive oil. Vegan.
Armenian beef dumpling, garlic yogurt sauce and sumac.
Cauliflower, Aleppo pepper, lemon, garlic yogurt and tahini. Gluten free. Vegetarian.
Grape, fig jam, mint yogurt and walnuts. Gluten free. Vegetarian.
Aleppo pepper, cilantro, herbs and garlic toum. Gluten free. Vegetarian.
Ground beef, bulgur, onion, pine nuts and garlic yogurt.
Puff pastry, feta, halloumi and black sesame seeds. Vegetarian.
Oven Baked seasoned feta cheese, tomatoes, jalapenos
Organic chicken breast and garlic toum. Gluten free.
Ground Angus beef, parsley and Aleppo pepper. Gluten free.
Ground lamb, thyme and sumac. Gluten free.
Ground chicken, tomato, onion,sumac
Zaatar, red pepper sauce, basil, pine nut and almond pesto. Gluten free.
Spiced Angus filet mignon cubes. Gluten free.
Shish kebab, jumbo shrimp and spicy wine sauce. Gluten free.
Eggplant,parsley,tomato,sumac,white truffle oil
Wild caught, rosemary, red pepper sauce
Labne aioli, lemon capers
Lemon, jalapeno, cherry tomatoes and white wine zaatar. Gluten free.
Grilled whole fresh Branzino, head/tail on batata harra
Aleppo, zaatar, akawi cheese, cherry tomato, mint and extra virgin olive oil. Vegetarian.
Kashkaval cheese, Kalamata olives, cherry tomato, mushrooms, jalapenos and avocado. Vegetarian.
Spicy Armenian sausage, akawi cheese, halloumi cheese, 63-degree quail eggs, cherry tomatoes and basil.
Hummus, baba ghanoush, muhammara, marinated cucumbers, sarma, tabbouleh, falafel and batata harra. Gluten free. Vegetarian.
Shish kebab, chicken kebab, lule kebab, lamb chops, Armenian pilaf and fire-grilled veggies.
Red, yellow, and green bell peppers, Mexican squash, tomatoes and onion. Gluten free. Vegan.
Basmati rice, vermicelli, roasted almonds and parsley.
Red lentils, celery, carrots, fried onions
Flaky pastries filled with crushed walnuts, pistachios and rose water-honey syrup.
Frenched lamb rack, za'atar, roasted pepper sauce and pine nuts basil sauce. Served Armenian pilaf, toasted vermicelli, almonds and grilled veggies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.