Spinach over ricotta and mozzarella cheese.
Chicken, ricotta, and mozzarella cheese.
Marinated chicken, spinach, ricotta, and mozzarella cheese.
Roma tomatoes, fresh basil, ricotta, and mozzarella cheese.
Fettuccine tossed in a homemade creamy parmesan cheese sauce.
Layers of noodles, fresh vegetables, and a blend of cheeses with homemade marinara sauce.
Cheese or beef stuffed pasta tossed with ham and served with our in-house alfredo sauce.
Spaghetti topped with homemade marinara sauce.
Layers of noodles filled with homemade meat sauce, ricotta, mozzarella, romano, and parmesan cheeses.
Penne pasta tossed with meat sauce and ricotta cheese, topped with melted mozzarella cheese.
Lasagna, spaghetti with marinara sauce, and our homemade chicken parmigiana.
Hand-breaded eggplant topped with our marinara sauce and melted mozzarella served with spaghetti and marinara sauce.
Penne pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and roasted red peppers in an alfredo sauce.
Bowtie pasta tossed in our fresh homemade pesto sauce.
Spaghetti prepared al dente and tossed with fresh garlic, extra virgin olive oil, basil, and crushed red pepper
Zucchini and squash spaghetti served with marinara.
All come with homemade morir and provolone chosen on hoge brod. Served with fries or rice. (served hot)
Marted chicken, lede tomatoes, and onions on the pile.
Gyro meat is made from beef and lamb, served on pita bread with tomatoes, red onions, and leaf lettuce.
Turkey with provolone, leaf, tomatoes, and red onions on a hoagie.
Ham, provolone leaf lettuce, tomato, and red onions on hoagie bread.
With caramelized onions, green peppers, and provolone cheese. Served on hoagie bread.
Ham, salami, capicola, red onions, provolone, leaf lettuce, and tomato on a hoagie, served hot or cold.
Hearty vegetables and pasta soup.
Creamy lemon chicken and rice soup.
Blended in creamy cheese sauce, served with tortilla chips.
Spinach, feta cheese, olive oil, and herbs blended and wrapped in phyllo dough, and baked to perfection.
Fried to a golden brown with homemade marinara sauce.
Served with homemade tartar sauce.
Medium, hot or hot bbq, served with celery and carrots. Choice of bleu cheese or ranch dressing.
Toasted bread topped with mozzarella, fresh tomato, garlic, and chopped basil.
Red hummus with pita bread.
12’ tortilla filled with mozzarella and cheddar cheese, served with tomato sauce.
Five hand-breaded tenders served with a side of honey mustard.
Hand-breaded fried squid tender and crisp with a delectable marinara sauce.
Country fried steak with marsala gravy served with baked potato and grilled veggies.
Pesto, goat cheese, roasted red pepper, mixed greens, tomatoes, and onions, served with fries. Half-pound burgers served with lettuce, tomato, onion, and a pickle spear.
Homemade pizza dough filled with ricotta and mozzarella cheese.
Pepperoni, sausage, ham, meatballs, ricotta, and mozzarella cheese.
Mozzarella cheese with a side of pizza sauce.
Grilled chicken, fresh broccoli, ricotta, and mozzarella cheese.
Ricotta and mozzarella cheese, homemade chicken parmigiana, bleu cheese, and texas Pete mild sauce.
Romaine lettuce, tomatoes, kalamata olives, pepperoncini, green peppers, onions, cucumbers, and feta cheese.
Romaine lettuce, tomatoes, roasted red peppers, marinated artichoke hearts, black olives, and mozzarella.
Mixed greens, grape tomatoes, sliced strawberries, goat cheese, with candied walnuts.
Spinach and feta cheese pie on a greek salad.
Romaine lettuce, fresh romano cheese, and seasoned croutons are tossed in our caesar dressing.
6 oz grilled Atlantic salmon fillet served on a bed of romaine lettuce with tomatoes, cucumbers, kalamata olives, and onions.
Romaine, tomatoes, cucumbers, mushrooms, red onions, and mozzarella with grilled or fried chicken tenders.
A large greek salad with sliced gyro meat made from beef and lamb.
Meatballs, pepperoni, sausage, and ham.
Ham and pineapple.
Steak, jalapeños, and onions.
Mild buffalo sauce as a base, mozzarella cheese, grilled chicken, and onions.
Eggplant, spinach, red peppers, and black olives.
Mushrooms, green peppers, onions, black, and green olives.
Ham, pepperoni, Italian sausage, steak, green peppers, onions, mushrooms, and black olives.
Hand-breaded fried tenders, bbq sauce, onions, and bacon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.