Jumbo 1/4 lb. Char-grilled Angus sirloin beef hot dawg served with mustard, green relish, onions, and topped with our famous hand-cut fries.
Steamed poppy seed bun with the "works" or your choice of our fresh house-made condiments.
Steamed poppy seed bun with the "works" or your choice of our fresh house-made condiments.
Steamed poppy seed bun with a ladle of our texas (no bean) chili, shredded cheddar and/or chopped sweet onions.
Steamed poppy seed bun with a ladle of our texas (no bean) chili, shredded cheddar and/or chopped sweet onions.
Steamed poppy seed bun topped with our house-made slaw!
Steamed poppy seed bun topped with our house-made slaw!
When you just can't decide. Have a Chicago-style hot dawg and a maxwell street Polish sausage combined in one big sandwich topped the way you like it!
Steamed poppy seed bun with mustard, caramelized onions and sport peppers.
Steamed poppy seed bun with mustard, caramelized onions and sport peppers.
Steamed poppy seed bun with a ladle of melted cheddar cheese. Real aged wisconsin cheddar!
Steamed poppy seed bun with a ladle of melted cheddar cheese. Real aged wisconsin cheddar!
Johnsonville original-style brat char-grilled and served on a pretzel bun with spicy brown mustard and sauerkraut.
Tasty apple wood sage vegan sausage grilled and served on a steamed poppy seed bun topped with caramelized onions.
Slow-roasted, Italian seasoned and very thin sliced beef served on fresh-baked Gonnella French bread.
A Chicago tradition. The best of both worlds combined into 1 awesome sandwich.
A Chicago tradition. The best of both worlds combined into one awesome sandwich.
Slow-roasted, Italian -seasoned and very thin sliced beef served on fresh-baked Gonnella French bread.
Char-grilled slightly spicy Italian sausage served on fresh-baked Gonnella French bread.
Char-grilled slightly spicy Italian sausage served on fresh-baked Gonnella French bread.
No growth hormones or antibiotics ever in our proprietary blend of fresh, never frozen all natural prime ground beef.
The best veggie burger you've ever had, your choice of toppings.
Lettuce, tomato, and mayo on a toasted brioche bun.
Lettuce, tomato, mayo and Nueske's applewood-smoked bacon on a toasted brioche bun.
House-made Buffalo-style dawg sauce and a side of bleu cheese dressing.
Our own BBQ sauce and a side of our house-made slaw.
All fresh ingredients. Unbelievable combination of flavors enhanced by a touch of butter.
Bag.
Bag.
Bag.
Texas-style (no bean) chili. Topped with shredded cheddar cheese and chopped scallions.
House-made coleslaw or chopped salad - we hand-slice seven vegetables and toss it with a light, vinegar based dressing.
An Italian tradition, giardiniera is made "hot" with sport peppers along with a combination of assorted vegetables, including bell peppers, olives, celery, pimentos, carrots and cauliflower marinated in olive oil.
Creamy "wing" sauce.
Any of our puppies with a handful of our delicious fries and a small soda or juice.
Gluten-free. Baked fresh daily. All-natural oats and peanut butter, M&M's, chocolate morsels.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.