Fresh tuna, salmon, yellow tail, avocado and tobiko wrapped on green soy paper.
Cream cheese, cucumber, avocado, crab meat wrapped with scallop, yellow tail, tuna, salmon and spicy mayo on top.
Spicy tuna, crunch, topped with tuna and spicy mayo in heart shape.
Tempura shrimp, cucumber, cream cheese, topped with fried white fish, crab meat and avocado.
Fresh mixed vegetable tempura roll.
Tempura batter, masago, mayo, crab meat, topped with smoked salmon.
Shrimp tempura roll, cucumber topped with avocado and black tobiko.
Eel, avocado and tobiko, cut into 5 pieces then toasted, generously glazed with spicy mayo, fish roe, eel sauce and scallions.
Shrimp tempura, mayo, garnished with toasted fresh water eel and avocado, served with spicy mayo and eel sauce.
Crawfish salad, crunch garnished with yellow tail, fresh salmon, avocado and fish roe.
Soft shell crab, asparagus, topped with eel and avocado.
Fresh spicy tuna and slice mango topped on cooked shrimp, avocado and crunchy toasted coconut flakes roll, served with eel sauce and spicy mayonnaise.
Fresh tuna, salmon, white tuna and avocado on top of a California roll.
Soft-shell crab, cucumber, avocado, lettuce and smelt roe.
Spicy tuna, topped with tuna, salmon, black tobiko, scallion and sriracha sauce. No seaweed.
Slice of avocado and flying fish roe outside along with cucumber, crab meat, eel inside.
Mayo, cucumber, tempura shrimp inside along with boiled shrimp and avocado on top.
Crispy fried white fish on top of cream cheese, along with cucumber, mango, crab meat avocado inside.
Blue crab avocado salad topped with lobster tempura, scallion, tobiko, spicy mayo and eel sauce.
Spicy. Thai basil, crisp green beans, red-green bell peppers, onions, stir-fried in hot chili sauce, served with Thai-style chicken patty, fried egg and steamed rice. Choice of: Chicken, veggie or tofu.
Four pieces of succulent golden fried boneless catfish fillets served with steamed rice, lettuce, crisp scallions and our special Thai ginger sauce.
Spicy. A great low-calorie lunch or dinner; char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumber, served on a bed of steamed rice and lettuce.
Spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper sauce.
Lean chicken breast stir-fried with fresh shredded ginger, baby corn, mushroom, carrot and onion in a light soy ginger sauce.
Stir-fried rice with scrambled egg, chicken, shrimp and onions.
Spicy. Stir-fried rice with scrambled egg, chicken, shrimp, onion, and Thai Basil.
Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with side of rice and sweet and sour sauce.
Spicy. Fresh salmon fillet, grilled over hot coals to lock-in the flavor, topped with slow simmered red curry sauce straw mushroom, bell pepper and fresh basil served steamed rice.
Spicy. Grilled shrimp tops pan-fried mushrooms, asparagus, bell peppers and onions in tangy chili sauce, served with steamed rice.
Spicy. Udon noodle stir-fried in spicy basil sauce with mixed seafood, basil leaves, tomato, bean sprout, onion and bell pepper.
Spicy. Shrimp, scallop, crab and squid pan-fried with yellow curry, egg, bell peppers, onions, baby corn and celery, served sizzling on a hot plate with steamed rice.
8 pcs sushi and chef's choice roll.
15 pcs sashimi and chef's choice roll.
6 pcs sushi, 9 pcs sashimi and 1 California roll.
12 pcs Sushi, 21 pcs sashimi and 2 tuna rolls.
Maguro.
Sake.
Yellow tail.
Shrimp.
Salmon Roe.
Egg custard.
BBQ Eel.
Crab stick.
Octopus.
Scallop.
Smoke salmon.
Snow crab.
Cucumber, seaweed salad.
Crab meat, cucumber, and mango.
Seasoned squid salad.
Seared cajun tuna mixed with green salad.
Mushrooms, tomato and cabbage highly seasoned with fresh scallions and cilantro in a rice coconut milk broth-with rice noodles.
Fresh seafood and Thai rice noodles with bean sprouts, scallion, and chili paste in a hot and sour broth.
Thai rice noodle pan-fried with shrimp, chicken and egg, garnished with bean sprouts, peanuts.
Spicy. Drunken noodles. Flat rice noodle stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell pepper.
Flat wide rice noodles in pan-fried sweet black soy sauce with broccoli, bean sprout, and egg.
Steamed soybeans and sea salt.
Asian vegetable rolls served with sweet and sour sauce. 3 rolls.
Rice paper rolls filled with leaf lettuce, fresh basil, bean spout and shrimp accompanied with plum sauce. 2 rolls.
Blend of crabmeat and shrimp in a thin crepe, either steamed or pan-fried served with soy vinaigrette sauce. 6 pcs.
Delicious thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp. Serve with sweet and sour sauce.
Fresh vegetables battered and deep-fried, served with tempura dip.
Jumbo shrimp and fresh vegetables battered and deep-fried, served with tempura dip.
Slices of beef or chicken marinated in Thai spices, skewered and grilled, served with peanut sauce and cucumber salad.
Deep-fried crispy calamari, tossed with salt and pepper.
Wok tofu, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.
Wok diced chicken, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Mixed Vegetables.
Your choice of protein.
Your choice of protein.
Grill chicken on hot plate with Teriyaki sauce. Comes with onion and steamed veggies.
Grill tofu on hot plate with Teriyaki sauce. Comes with onion and steamed veggies.
Grilled shrimp on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.
Grilled steak on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.
Grilled salmon on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.
Grill chicken and shrimp on hot plate with Teriyaki sauce, comes with onion and steamed vegetables.
Grilled steak and shrimp on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.
Stir-fried udon noodles with veggies.
Stir-fried udon noodles with tofu.
Stir-fried udon noodles with chicken.
Stir-fried udon noodles with shrimp.
Stir-fried udon noodles with beef
Stir-fried udon noodles with mixed seafood.
Stir-fried Ramen with Veggies
Stir-fried Ramen with Chicken
Stir-fired Ramen with Tofu
Stir-fried Ramen with Beef
Stir-fried Ramen with Shrimp
Stir-fried with mixed seafood.
Flavored with fresh ginger, mushroom and Thai spices.
Spicy. Perfectly simmered stock and Thai lemongrass.
Rich and flavorful.
Spicy.
Favorite coconut soup and lemongrass with coconut milk added.
Spicy.
Salmon cream cheese.
Shrimp, cucumber & lettuce.
Smoked salmon, avocado cream cheese.
Bindi Dessert, cream puffs filled with Chantilly Cream and enrobed in chocolate
Bindi Dessert, layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and hazelnut crunch, covered by a chocolate glaze
Bindi Dessert, white and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings
Bindi Dessert Imported/Product of Italy- Alternating layers of mascarpone cream and espresso dipped ladyfingers dusted with cocoa powder.
Made with real mango puree.
Spicy. Green curry sauce garnished with red bell peppers, green beans and eggplant. With choice of: Chicken, tofu or veggies.
Spicy. Rice noodles and ginger in a lemon curry sauce, with bean sprouts grounded peanut and crisp lettuce. Choice of: Chicken, veggie or tofu.
Spicy. Thai spicy red curry simmered with coconut milk, red-green bell peppers, fresh Thai basil, served with a side of Thai-style chicken patty and fried egg. Choice of: Chicken, tofu or veggies.
Spicy. Mussaman Curry Delicious creamy peanut curry, simmered with peanuts, potatoes and carrots served with steamed rice. Choice of: Chicken, tofu or veggies.
Spicy. Thai yellow curry simmered with onion, potatoes and carrots. Served with steamed rice, and choice of: Chicken, tofu or veggies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.