Japanese Style Curry. Served with miso soup, salad, and rice.
Japanese Style Curry. Served with miso soup, salad, and rice.
Japanese Style Curry. Served with miso soup, salad, and rice.
Curry sauce with breaded and deep fried-chicken cutler. Japanese Style Curry. Served with miso soup, salad, and rice.
Curry sauce with breaded and deep fried pork cutler. Japanese Style Curry. Served with miso soup, salad, and rice.
Curry sauce with deep fried potato parties and vegetables. Japanese Style Curry. Served with miso soup, salad, and rice.
Curry sauce with breaded and deep-fried shrimp. Japanese Style Curry. Served with miso soup, salad, and rice.
Curry sauce with assorted vegetables and tofu. Japanese Style Curry. Served with miso soup, salad, and rice.
Gyoza (2 pcs), corn sald, small steamed rice, and coffee hot or iced.
Corn salad and coffee hot or iced.
Corn salad and an mistu.
Onigiri combo ramen gyoza (2 pcs), corn salad, onigiri, and coffee hot or iced.
Large prawn ramen gyoza (2 pcs), small steamed rice, corn salad, vinegared delicay, coffee hot or iced, and ice cream.
Fried rice, gyoza (2 pcs), corn sald, and coffee.
Chicken, vegetables, noodles, and fishcake in a dashi broth. Japanese thick white wheat noodles.
Thinly sliced beef, vegetables, noodles, and fishcake in dashi broth. Japanese thick white wheat noodles.
Sweet bean curd, green onions, and noodles in a dashi broth. Japanese thick white wheat noodles.
Shrimp tempura, chicken, vegetables, fishcake, egg and noodles in a dashi broth. Japanese thick white wheat noodles.
Noodles with vegetables and fish cake in dashi broth and a side of shrimp and vegetable tempura. Japanese thick white wheat noodles.
Vegetables, fishcake, corn, wakame, age-tofu, and noodles in dashi broth. Japanese thick white wheat noodles.
Assorted seafood and noodles in a dashi broth. Japanese thick white wheat noodles.
Curry Chicken over noodles. Japanese thick white wheat noodles.
Curry yasal over noodles. Japanese thick white wheat noodles.
Served with miso soup, salad, and rice.
Deep-fried shrimp, and assorted vegetables.
Shrimp tempura.
The battered and deep-fried assortment of vegetables and tofu.
The battered and deep-fried assortment of seafood and vegetables.
Battered and deep-fried squid rings, and assorted vegetables.
Breaded and deep-fried pork cutlet topped with melted cheese. Served with tonkatsu sauce.
Deep-fried, breaded chicken cutlet served with tonkatsu sauce.
Chicken katsu topped with melted cheese.
Deep-fried marinated chicken nuggets.
Breaded and deep-fried oysters. Served with tonkatsu sauce.
Breaded and deep-fried chicken cutlet. Served with lemon sauce.
Crispy deep-fried tofu cubes topped with vegetables and mushroom sauteed in teriyaki sauce.
Crispy deep-fried tofu cubes topped with vegetables and mushroom sauteed in teriyaki sauce.
Deep-fried potato patties. Served with tonkastu sauce.
Broiled skinless chicken. served with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled ribeye steak. served with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled salmon filler. served with teriyaki sauce. Served with miso soup, salad, and rice.
Lightly salted grilled salmon fillet. Served with miso soup, salad, and rice.
Grilled mackerel. Served with miso soup, salad, and rice.
Grilled skewers of chicken, beef, shrimp, salmon mussel, calamari of vegetables, and served with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled chicken skewers and vegetables. Served with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled vegetables and skewers of salmon, green mussel, calamari, shrimp, and scallop. Served with teriyaki sauce. Served with miso soup, salad, and rice.
Salted and grilled yellowtail collar. Served with miso soup, salad, and rice.
Salted, and grilled saury. Served with miso soup, salad, and rice.
Grilled beef and vegetables roll. Served with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled steak on a hot plate with onions, vegetables, and topped with grated daikon radish. Served with ponzu (citrus) sauce. Served with miso soup, salad, and rice.
Grilled miso-marinated beef short ribs. Served with miso soup, salad, and rice.
Grilled miso-marinated salmon fillet. Served with miso soup, salad, and rice.
Deep-fried tofu with sauce and condiments.
Shrimp and vegetable tempura.
Boiled and salted soybeans.
Mussels baked with spicy-mayonnaise sauce and green onion, topped with tobiko.
Spinach with sesame sauce.
Spinach with dashi sauce.
Pork potstickers.
Deep-fried marinated chicken nuggets.
Deep-fried soft shell crab.
Deep-fried squid.
Grilled skewers of chicken (3 pieces). Served with teriyaki sauce.
Deep-fried oysters.
Deep-fried breaded calamari.
Grilled whole squid.
Deep-fried potato patties.
6 PCs deep fried Octopus with wheat flour. , topped with bonito flakes: eel sauce and mayonnaise sauce
Imitation crab and avocado. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Real crab meat, avocado, cucumber, and tobiko. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Shrimp and cucumber. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Yellowtail and cucumber. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Red tuna and cucumber. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Unagi and cucumber. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Grilled salmon skin and cucumber. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Shrimp tempura, avocado, and cucumber. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Spicy tuna and cucumber. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Unagi, cucumber, radish sprouts, and tobiko. Cooked or raw ingredients wrapped in cone or nori and seasoned rice.
Cucumber. Cucumber salad with rice vinegar dressing, and various toppings.
With seaweed. Cucumber salad with rice vinegar dressing, and various toppings.
With marinated mackerel. Cucumber salad with rice vinegar dressing, and various toppings.
With slices of cooked octopus. Cucumber salad with rice vinegar dressing, and various toppings.
With cooked shrimp. Cucumber salad with rice vinegar dressing, and various toppings.
Sbio taste ramen wild pork-mushroom dumplings and bok choy. Ramen, salad, fried chicken wings, and coffee or soda.
Sboyu taste ramen topped with beef braised in bean paste sauce and spinach. Ramen, salad, fried chicken wings, and coffee or soda.
Sboyu taste ramen topped with grilled chicken, bok choy and boiled egg. Ramen, salad, fried chicken wings, and coffee or soda.
Sbio taste ramen topped with stir-fried egg and kani (crag) omelet. Ramen, salad, fried chicken wings, and coffee or soda.
Shoyu taste ramen topped with tofu and minced pork cooked in Mabo (bean paste) sauce. Ramen, salad, fried chicken wings, and coffee or soda.
Sboyu-sesame oil taste ramen topped with deep-fried dumplings spinach. Ramen, salad, fried chicken wings, and coffee or soda.
Spicy miso taste ramen topped with cbasbu, corn, wakame, menma, and bean sprouts. Ramen, salad, fried chicken wings, and coffee or soda.
Slightly spicy and sour shoyu taste ramen. Topped with spinach, preserved vegetable (Masai), minced pork and boiled egg. Ramen, salad, fried chicken wings, and coffee or soda.
Slightly spicy ramen with cbasbu, corn, wakame, and homemade kim chee spicy pickles. Ramen, salad, fried chicken wings, and coffee or soda.
Miso soup with extra tofu.
Miso soup with extra wakame.
Miso soup with extra wakame.
Sbio taste ramen with pork-mushroom dumplings and bok choy.
Sboyu laste ramen topped with beef braised in bean paste sauce and spinach.
Sboyu taste ramen topped with grilled chicken, bok cboy and boiled egg.
Sbio taste ramen topped with stir-fried egg and kani (crag) omelet.
Sboyu laste ramen topped with tofu and minced pork cooked in Mabo (bean paste) sauce.
Sboyu-sesame oil taste ramen topped with deep-fried dumplings spinach.
Spicy miso taste ramen topped with cbasbu, corn, wakame, menma, and bean sprouts.
Slightly spicy and sour sboyu taste ramen topped with spinach, preserved vegetable Masai, minced pork, and boiled egg.
Slightly spicy ramen with the chamber, corn, wakame, and homemade kimchee spicy pickles.
Egg noodles with minced meat-mushroom sauce, bok choy, fishcake and bean sprouts.
Thick egg noodles in shrimp broth, with chashu, boiled egg, and fishcake.
Soy sauce taste.
Red Tuna over sushi rice. Fresh sliced raw fish over seasoned rice. Served with miso soup, salad, pickles and a choice of chawanmushi or potato croquette.
White Tuna over sushi rice. Fresh sliced raw fish over seasoned rice. Served with miso soup, salad, pickles and a choice of chawanmushi or potato croquette.
Yellowtail over sushi rice. Fresh sliced raw fish over seasoned rice. Served with miso soup, salad, pickles and a choice of chawanmushi or potato croquette.
Sliced raw salmon over sushi rice. Fresh sliced raw fish over seasoned rice. Served with miso soup, salad, pickles and a choice of chawanmushi or potato croquette.
Mushroom, cucumber, egg omelet, imitation crab, gourd, and shrimp powder.
Deep-fried softshell crab, mushroom, gourd, omelet, imitation crab, and cucumber.
Unagi, tempura shrimp, cucumber, and avocado tobiko.
Tuna hamachi salmon, ebil cucumber, lettuce, green onion, and spicy sauce tobiko.
Unagi, shrimp, crabmeat, cucumber, and tobiko.
Deep-fried soft-shell crab, spicy sauce, cucumber, avocado, and tobiko.
Broiled yellowtail green onion, cucumber, avocado lettuce, and sauce.
Shrimp tempura, avocado, and spicy sauce.
Deep-fried roll of smoked salmon, cucumber, shrimp, and unagi.
Crab and avocado maki wrapped with unagi.
Crab and avocado maki wrapped with red tuna.
Maki with tempura shrimp, cucumber, and unagi wrapped with avocado.
Corn topped ramen.
Seasoned ramen.
Miso flavored ramen topped with corn.
Miso flavored ramen topped with Seasoned.
Seasoned boneless chicken topped ramen.
Corn BBQ pork, seaweed, and crab claws topped ramen.
Fried prawn topped ramen.
Jumbo pot snickers.
Fried rice.
Steamed rice.
Chashu, wantan, egg, nori, and menma.
Chashu, wantan, corn, bok choy, and menma.
Shrimp tempura, wakame, corn, and bean sprout
Corn, butter, and bean sprouts.
Chashu, spicy green onion, and menma.
Spicy green onion and bean sprouts.
Deep-fried squid, wakame, and menma.
Grilled mochi, chashu, bean sprouts, corn, nori, and menma.
Broiled skinless chicken. Served with teriyaki sauce, miso soup, salad, and rice.
Grilled salmon fillet. Served with teriyaki sauce, miso soup, salad, and rice.
Sliced beef and vegetables sauteed in ginger sauce. Served with a side of grilled vegetables.
Sliced pork and vegetables sauteed in ginger sauce. Served with a side of grilled vegetables.
Grilled salmon fillet with mushroom-butler sauce.
Grilled beef with mushroom-butter sauce.
Assorted seafood sauteed in the mushroom-butter sauce. Served on a hot plate.
Thinly sliced beef, yam noodles, vegetables and tofu in sukiyaki soy sauce-based broth. These dishes are served over small stoces.
Sliced chicken, yam noodles, vegetables and tofu in sukiyaki soy sauce-based broth. These dishes are served over small stoces.
Chicken, yam noodles, tofu, and vegetables cooked in a dashi broth. These dishes are served over small stoces.
Served with Goma (sesame) and ponzu (citrus) sauces. These dishes are served over small stoces.
Thinly sliced beef, yam noodles, tofu, and vegetables cooked in a dashi broth. Served with Goma and ponzu sauces. These dishes are served over small stoces.
Assorted seafood, vegetables, tofu and yam noodles cooked in sukiyaki soy sauce-based broth. These dishes are served over small stoces.
An assortment of vegetables, yam noodles, and tofu cooked in sukiyaki broth. These dishes are served over small stoces.
Assorted seafood and vegetables cooked in a spicy broth. These dishes are served over small stoces.
Thinly sliced pork, tofu, and vegetables simmered in miso-ginger broth. These dishes are served over small stoces.
Mackerel, tofu, and vegetables simmered in miso-ginger broth. These dishes are served over small stoces.
Variety of Japanese fishcakes, tofu, carrots, daikon, egg, and mochi in a dashi broth. These dishes are served over small stoces.
Snow crab cooked in dashi broth with tofu, vegetables, and yam noodles. Served with ponzu sauce. These dishes are served over small stoces.
Tempura, chicken teriyaki, and California roll.
Tempura, beef teriyaki, and California roll.
Egg roll.
BBQ pork.
Seasoned boneless chicken fried chicken.
Salmon and avocado.
Tuna, yellowtail, and avocado.
Shrimp, ceam cheese, and cucumber.
Imitation crab and avocado.
Real crabmeat and avocado.
Imitation crab, avocado, and spicy sauce.
Tuna and avocado.
Grilled salmon skin and avocado.
Grilled salmon skin and cucumber.
Squid and cucumber
Unagi and avocado.
Grilled eel.
Grilled eel and cucumber.
Tuna, spicy sauce, and cucumber.
Unagi, imitation crab, and avocado.
Shrimp and avocado.
Hamachi and green onion.
Smoked salmon, cucumber, and green onion.
Spicy salmon, cucumber, and green onion.
Tuna, salmon, avocado, and tobiko.
Red tuna and cucumber.
Red tuna, flying fish roe, and cucumber.
Yellowtail, flying fish roe, and cucumber.
Mackerel and green onion.
Shrimp and cucumber.
Spicy scallop, cucumber, and flying fish roe.
Spicy tuna, cucumber, flying fish roe, and radish sprouts.
California maki wrapped with various fish.
Shrimp and vegetable tempura. Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Pork cutlet with onion, carrot, mushroom, and egg cooked in a sauce. Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Grilled eel over rice. Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Chicken, vegetables, onion, and egg cooked in sauce. Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Beef, vegetables, yam noodles, and egg cooked in sukiyaki sauce. Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Breaded and fried pork cutlet with miso sauce. Served with miso soup, salad, rice, and a choice of chawanmushi (crab egg custard) or potato croquette.
Stuffed tofu pouch.
Egg omelet.
Fermented soy beans.
Cucumber.
Pickled radish.
Pickled plum and cucumber.
Pickled plum and shiso leaf.
Gourd.
Pickled burdock root.
Battered and deep-fried vegetables.
Fresh salad with assorted seafood.
Fresh garden greens, seaweed, tofu, hard-boiled egg, imitation crab, and flying fish roe.
Grilled large prawn, grilled vegetables, and fresh garden greens served with soy sauce dressing.
(6 pcs) California roll and (7 pcs) assorted nigiri. Served with miso soup and salad.
(10 pcs) assorted nigiri. Served with miso soup and salad.
(6 pcs) tekka maki and (7 pcs) nigiri. Served with miso soup and salad.
(6 pcs) California roll, (3 pcs) Negi-hamachi maki, (3 pcs) kappa maki, and (3 pcs) Alaska. Maki (salmon/avocado), (3 pcs) Hawaiian (tuna/avocado), and 1 unagi-handroll. Served with miso soup and salad.
(5 pcs) handrolls, California, spicy tuna, Negi-sake, unagi, and hamachi. Served with miso soup and salad.
(6 pcs) California maki, (6 pcs) tekka maki, (6 pcs) kappa maki and (6 pcs). Negi-sake (green onion/salmon) maki. Served with miso soup and salad.
(8 pcs) futomaki, maki with egg omelet, mushroom, kanpyo, imitation crab, shrimp powder, and cucumber. Served with miso soup and salad.
(6 pcs) tekka maki, (4 pcs) maguro nigiri, and 1 spicy tuna handroll. Served with miso soup and salad.
(6 pcs) cal roll with sesame, 6 pes cal roll with tobiko, and 1 spicy California handroll. Served with miso soup and salad.
(6 pcs) kappa, (6 pcs) avocado maki, (4 pcs) vegetable tempura maki, and (2 pcs) inari. Served with miso soup and salad.
(8 pcs) spider roll, deep-fried soft-shell crab, egg omelet, cucumber, imitation crab mushroom, kanpyo, and tobiko. Served with miso soup and salad.
(8 pcs) assorted sashimi, (6 pcs) California roll, and (4 pcs) nigiri. Served with miso soup and salad.
Assorted raw seafood over sushi rice. Served with miso soup and salad.
Sliced raw red toma. Served with miso soup, salad, and rice.
Sliced raw yellowtail. Served with miso soup, salad, and rice.
Red tuna and yellowtail sashimi. Served with miso soup, salad, and rice.
Assorted sashimi. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Sliced marinated mackerel sashimi. Served with miso soup, salad, and rice.
Sliced cooked octopus sashimi. Served with miso soup, salad, and rice.
5 pieces red tuna sashimi.
5 pieces yellowtail sashimi.
Small assorted sashimi.
6 pieces California roll and 3 pieces nigiri.
Salmon roe served with grated daikon radish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.