Thinly sliced salmon, yellowtail, and tuna with ponzu and yuzu citrus dressing.
Crab meat, avocado, and crunch in tuna wrap with honey wasabi and spicy mayo.
Chopped salmon, tobiko, and onion with Japanese dressing.
Fried spicy tuna dumplings on top of guacamole and topped with mango sauce and lemon zest.
Thinly sliced yellowtail topped with jalapeno and ponzu sauce.
Premium Japanese green tea.
Pepsi or diet Pepsi.
Served with mixed veggies. Served with organic garden salad and white rice.
Served with shrimp and garlic sauce with mixed veggies. Served with organic garden salad and white rice.
Choice of 2. Served with mixed vegetables. Served with organic garden salad and white rice.
Rib-eye steak, chicken, and shrimp teriyaki with mixed vegetables. Served with organic garden salad and white rice.
10 pieces sashimi, 5 pieces sushi, and tuna roll. Served with miso soup and white rice for sashimi.
Assorted 21 pieces sashimi, 12 pieces sushi, lobster seafood roll, chef special roll, and tuna dumpling. Served with miso soup and white rice for sashimi.
California roll, tuna roll, and salmon roll. Served with miso soup and white rice for sashimi.
Crunchy spicy tuna roll, cr. spicy yellowtail roll, and cr. spicy salmon roll. Served with miso soup and white rice for sashimi.
Yellowtail with mango and avocado roll, tuna with banana roll, and salmon with cucumber and crunch in soy wrap. Served with miso soup and white rice for sashimi.
3 pieces each: tuna, salmon, and yellowtail. Served with miso soup and white rice for sashimi.
Sashimi on top of sushi rice. Served with miso soup and white rice for sashimi.
Salmon sashimi over sushi rice. Served with miso soup and white rice for sashimi.
Tuna sashimi over sushi rice. Served with miso soup and white rice for sashimi.
Filet of eel over sushi rice. Served with miso soup and white rice for sashimi.
Sushi and tuna roll. Served with miso soup and white rice for sashimi.
Sashimi served with white rice. Served with miso soup and white rice for sashimi.
Chef special and snow crab naruto and tuna dumpling. Served with miso soup and white rice for sashimi.
16 pieces of sushi, tuna roll, crunchy roll, and dragon roll. Served with miso soup and white rice for sashimi.
Selected sashimi served with white rice. Served with miso soup and white rice for sashimi.
16 pieces sashimi, 8 pieces of sushi, rainbow roll, and crunchy roll. Served with miso soup and white rice for sashimi.
Crispy white meat chicken
Japanese style chicken cutlet with plum sauce.
Crispy white meat chicken, sweet, and mildly sour.
Shrimps with mixed veg.
Sauteed with thai chili paste and mixed vegetables.
Sauteed with mixed vegetables.
Malaysian red curry with mixed vegetables.
Country-style stir-fried rice noodle with egg, bean sprouts, and scallion.
Stir-fried or soup-based Japanese thick noodle with scallion.
Egg, bean sprouts, scallion, and roasted peanut. Spicy.
Egg, onion, garlic, carrot, and bean sprouts.
Finely grated ginger, raisin, and egg.
Served with egg, onion, garlic, and carrot.
Served with pineapple, tomatoes, onion in tom yum flavor.
Penang curry-flavored stir-fried rice noodle with broccoli and tofu.
Served with egg, onion, snow pea, mushroom, and pineapple with Kickys signature sauce.
Shrimp tempura, spicy tuna topped with spicy crab salad with yuzu and tobiko.
Crunchy spicy tuna topped with red snapper tempura and avocado with eel sauce, sweet chili sauce, masago, scallion, and crunch.
Spicy tuna, red onion, lettuce, cilantro topped with red tobiko, and jalapeno.
Mango and avocado with portabella tasty garlic sauce.
Spicy tuna, shrimp tempura, avocado, and cucumber wrapped in soy paper. Sweet mayo.
Shrimp tempura with avocado topped with crab stick smelt roe and spicy mayo and hot sauce.
Lightly fried cocktail roll with spicy tuna, salmon, yellowtail, topped with masago, scallion, spicy mayo, and eel sauce.
Snow crab salad, mango, and avocado topped with spicy salmon with wheat soy dressing.
Snow crab salad, avocado, crab stick, and masago wrapped within thinly sliced cucumber, served with honey wasabi.
Tuna, salmon, yellowtail, crabstick, avocado, and tobiko wrapped within thinly sliced cucumber, served with olive yuzu sauce.
Cucumber and avocado inside topped with eel with honey wasabi.
Crunchy spicy white tuna and cilantro topped with black tobiko.
Cucumber, avocado, tobiko topped with torched yellowtail, black tobiko, fresh lime, and yuzu miso sauce.
Spicy tuna, spicy crab meat, avocado, and crunch topped with shrimp, eel sauce, and sesame.
Tuna and salmon inside topped with tuna, salmon, eel, crunch, masago, scallion, and eel sauce.
Crab, avocado, crunch, cucumber, Japanese mayo, and masago in soy wrap.
Mango and avocado inside, topped with a lobster salad with mango sauce.
Snow crab, cilantro, jalapeno, onion top with crunchy spicy salmon lemon zest.
Shrimp tempura with avocado topped with spicy tuna and snow crab salad, served with crunchy, smelt roe and scallion.
Seared tuna, avocado, and crunch topped with snow crab salad.
Mango, cucumber topped with black tobiko and salmon lemon zest.
Spicy surf clam and crunch topped with shrimp, eel, avocado, sweet mayo, hot sauce, and scallion.
Spicy crunchy tuna and cucumber topped with tuna, with olive yuzu sauce.
Tuna, yellowtail, asparagus, cilantro, avocado wrapped in soy paper and topped with red tobiko.
Shrimp tempura, avocado, and spicy crabmeat topped with boiled shrimp, avocado, spicy mayo, and scallion.
Shrimp tempura and spicy crab topped with spicy tuna, eel, eel sauce, and sesame.
Salmon, avocado, topped with white tuna, jalapeno, and four house sauces: spicer, citrus miso, ponzu, and yuzu.
Pepper tuna, cilantro, avocado top with sear spicy yellowtail, scallion yuzu miso, and wasabi.
Salmon, tamago, tuna, kani, eel with masago on top.
Kani, cucumber, avocado top with spicy tuna, avocado, wasabi yuzu.
Tempura salmon, kani, spicy tuna, topped with salmon, white tuna, cooked shrimp, with eel sauce, spicy mayo, scallion, masago, and crunchy.
Shrimp tempura, spicy tuna topped with salmon, avocado, eel sauce, and sesame.
Diced tuna with thinly sliced fuji apple, avocado, spring mix with balsamic vinegar, and mustard soy sauce dressing.
Crabmeat, cucumber, and masago mix with Japanese mayo.
Organic garden green and cucumber, tomato, and jicama with ginger dressing.
Plain with organic green and ginger dressing.
Japanese pan-fried pork dumplings.
Served with Thai sweet chili sauce.
Served with Thai sweet chili sauce.
Steamed or fried shrimp dumplings.
Wrapped with shrimp scallion and cream cheese with plum sauce.
Indian style pancake with curry sauce.
Lightly breaded fried calamari with Thai sweet chili sauce.
Grilled scallion wrapped in thinly sliced beef.
Lightly fried soft shell crab with ponzu sauce.
Tofu, seaweed, and scallion.
Carrot, snowpea, clear noodle, onion, tomato, mushroom, and shrimp.
Snowpea, carrot, onion, mushroom, broccoli, clear noodle, and chicken.
Snow pea, carrot, mushroom, onion, broccoli, and chicken.
Black, gold, green, or red.
California, crunchy, Philly, salmon avocado, shrimp temp, crunchy spicy tuna, godzilla, what a roll, and portobello.
Chicken teriyaki, shumai, and California roll. Served with white rice, miso soup, and organic garden salad.
Rib-eye steak teriyaki, shrimp and veggie tempura, and California roll. Served with white rice, miso soup, and organic garden salad.
Choice of sushi or sashimi. Chicken teriyaki and crunchy spicy tuna roll. Served with white rice, miso soup, and organic garden salad.
General Tso's chicken with spicy tuna roll and gyoza. Served with white rice, miso soup, and organic garden salad.
Served with seaweed salad, miso soup, spicy tuna roll, and gyoza. Served with white rice, miso soup, and organic garden salad.
Snow crab and avocado.
Shrimp, mayo, and lettuce.
Tuna, avocado, and tobiko.
Tuna, salmon, and white fish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.