If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.
If you choose this option, we will add extra utensils to your order per each extra order
Tender tofu fried and served w/soy dashi, daikon, bonito.
Marinated hand-carved chicken thighs, dusted, fried.
Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!
Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.
Light crunchy batter & ginger-garlic soy glaze or spicy.
Thinly sliced steak (~7 oz) wrapped around asparagus and scallions, grilled and glazed w/housemade teriyaki sauce. You can always make it an entree (x2 beef roll, rice, soup, salad)
Thick-cut chashu, cucumber, scallion, mayo, black pepper.
10-ingredient spicy mayo, pork chashu, scallions, bonito.
Diced octopus in a "batter hush puppie".
Choice of spicy mayo or smoky tempura sauce.
Allergens: Gluten, Soy
Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.
Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.
Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.
Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.
Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.
Vegetable tempura. Served with miso soup, house salad, and rice.
Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.
Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.
Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.
Chef's selection sashimi over rice.
A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...
For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.
For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.
BBQ eel served over sushi rice.
A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han’s SPICY cho-gochujang for mixing in.
Sweet Shrimp
Steamed Shrimp
Yellowtail
Arctic Surf Clam
Jumbo Hokkaido Scallop
Squid
Salmon Egg
Marinated Tofu
Arctic Char
Crab Stick
Great Amberjack
Sea Bass
Japanese True Sea Bream
Albacore Tuna
Bluefin Tuna
Yellowfin Tuna
Capelin Eggs
Boston Mackeral
Fresh Salmon
Yellowtail Belly
Octopus
Housemade Omelet
Flying Fish Eggs
Freshwater Eel
Escolar
Monkfish Liver made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).
2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.
2 pcs albacore tuna, 2 pcs ahi, and 2 pcs bluefin.
Made with nori seaweed outside
Made with nori seaweed outside
Asparagus, avocado, cucumber, furikake.
Made with nori seaweed outside
Made with nori seaweed outside
Smoked salmon, cream cheese, avocado, and scallions.
(Negi Hamachi) Made with nori seaweed outside
Salmon skin, yamagobo, shiso, scallions.
With avocado and spicy mayo.
With avocado, scallion and curry sauce.
With spicy mayo, crunchies, scallion.
California roll with salmon, tuna, white tuna and shrimp.
Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.
Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.
Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.
Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.
Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.
California roll & 6 or 10 pc of assorted nigiri.
Chef's assorted fresh fish, sashimi cut.
California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.
Dragon roll, 15pc nigiri and 6pc sashimi.
12 oz
28 oz
** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.
** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.
11.8oz can
22 oz can.
22 oz can.
Mendoza, Argentina
California
Cotes du Rhone
California
Monterey
Friuli, Italy
Washington
Monterey
California
Loire Valley, France
Italy
Spain
Monterey
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.