Tasty Wok - Port Charlotte, FL

4 pieces.

Poultry. Marinated or glazed in a soy based sauce.

8 pieces.

10 pieces.

8 pieces

8 pieces

1 piece.

1 piece.

1 piece.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

3 pieces.

Assortment of appetizers.

A cut of meat taken from the shoulder.

Ribs that have been broiled, roasted, or grilled.

Fried wonton wrapper filled with crab and cream cheese.

8 pieces of Chinese style pancake with scallions

Stuffed Chinese dumpling.

Soup with beaten eggs.

Stuffed Chinese dumpling. Soup with beaten eggs.

Poultry. Savory soup with a grain base.

Poultry. Savory light broth with noodles.

For 2.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Japanese stir fry style noodles

Japanese stir fry style noodles

Japanese stir fry style noodles

Japanese stir fry style noodle

Tofu. Marinated and stir fried.

Served with pancakes.

Mild sweet meat that has been roasted. Stir fried.

Poultry. Stir fried.

Stir fried.

Shell fish. Stir fried.

Stir fried.

Stir fried.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Sweetened sauce with vinegar base.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Marinated and stir fried.

Mild sweet meat that has been roasted. Dry, spicy flavor that comes from doubanjiang or chili paste.

Served with pancakes.

Spicy, sweet, and salty sauce made from fermented black beans.

Stir fried steak with vegetables and a savory sauce.

Curry seasoned dish.

With young mild onions.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Served with pancakes.

With brown sauce and vegetables.

Spicy, sweet, and salty sauce made from fermented black beans.

Deep fried with sweet and spicy sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried with a light brown sauce.

Battered and cooked in a sweet orange sauce. Poultry.

Mix of protein and stir fry vegetables. Dry, spicy flavor that comes from doubanjiang or chili paste.

Chicken.

Stir fried steak with vegetables and a savory sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Shell fish.

Marinated and stir fried.

Mild white sauce.

A cut of meat taken from the shoulder.

Deep fried with sweet and spicy sauce.

Served in a sweet sauce served with sesame seeds.

With brown sauce and vegetables.

With brown sauce and vegetables.

Chicken that has been marinated in a bourbon sauce.

Mild white sauce.

Shell fish.

Curry seasoned dish.

Served with pancake.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Sliced chicken.

Curry seasoned dish. Poultry.

Poultry.

Fried.

Fried.

Served with pancakes.

Marinated and stir fried.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy, sweet, and salty sauce made from fermented black beans.

With brown sauce and vegetables. Poultry.