Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency.
Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil and a sprinkle of red pepper.
Homemade fresh yogurt and cucumber mix with a dash of dry mint.
Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette.
Fresh feta cheese with black olives on a bed of romaine lettuce, cucumber, tomatoes, with a flavorful vinaigrette.
Chopped parsley, diced tomato, diced onion and bulgur salad.
Organic spring mix with romaine lettuce, cucumber, tomatoes and homemade vinaigrette.
An assortment of chicken lule, pork tenderloin and chicken thigh, cooked over an open fire on skewers.
Handcrafted ground beef lule cooked over an open fire on skewers.
Handcrafted chicken breast with an assortment of spices.
Homemade falafel served with side crazy salad and hummus.
Handcrafted chicken thigh with an assortment of spices.
Handcrafted ground chicken lule cooked over an open fire on skewers.
Flap meat home marinated and cooked over open fire.
Pork tenderloin handcrafted and cooked over an open fire on skewers.
Beef shish kabob and chicken thigh shish kabob.
New zealand lamb chops french cut to serving.
Hand formed beef lule, pan seared to the golden brown crust.
Hand formed chicken lule, pan seared to a golden brown crust.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.