Shredded chicken breast, served with rice noodles in a light chicken broth.
Dark meat grilled chicken tossed in a sweet teriyaki sauce, served with choice rice, broccoli, and carrots.
Fun and crispy fried chicken breast, served with thin cut French fries and ketchup.
Wheat noodles stir-fried with chicken breast in a brown lomein sauce.
Well-done eye round steak served with rice noodles in a beef broth.
Shredded chicken breast served with rice noodles in a chicken broth.
Eye round beef, brisket, and meatball served with rice noodles in a beef broth.
Eye round beef served with rice noodles in a beef broth.
Beef brisket served with rice noodles in a chicken broth.
Meatball served with rice noodles in a beef broth.
Shredded chicken breast served with rice noodles in a chicken broth.
Assorted vegetables served with rice noodle in a beef broth.
Assorted vegetables served with rice noodles in a beef broth.
Beef brisket, shank & Vietnamese ham served with thick rice noodle in a spicy beef broth.
BBQ Pork, ground pork, & pork wontons served with egg noodles in a chicken broth.
Shredded chicken breast served with rice noodle in a light chicken broth.
Braised pork belly and ground pork served with a boiled egg, ginger, & mushroom in a rich pork based ramen broth.
Wheat noodles stir-fried with chicken breast and assorted vegetables in a brown lomein sauce.
Wheat noodles stir-fried with BBQ Pork with assorted vegetables in a brown lomein sauce.
Wheat noodles stir-fried with beef with assorted vegetables in a brown lomein sauce.
Wheat noodles stir-fried with shrimp with assorted vegetables in a brown lomein sauce.
Wheat noodles stir-fried with assorted vegetables in a brown lomein sauce.
Rice noodles stir-fried in curry seasoning with shrimp, BBQ pork, egg, carrots, bean sprouts, and scallions.
Rice noodles stir-fried with chicken and shrimp in spicy Thai sauce. Served with peanuts, beansprouts, cilantro, and lime on the side.
Flat rice noodle stir-fried with chicken & shrimp, egg, beansprouts, sweet onion, and scallions in a brown lomein sauce.
Blackened tilapia, topped with a garlic butter sauce, served with choice rice, broccoli, and carrots.
Blackened tilapia and grilled shrimp, topped with a garlic butter sauce, served with choice rice, broccoli, and carrots.
Crispy battered chicken breast with sweet & sour sauce. Served with choice rice, broccoli and carrots.
Fried Chicken breast glazed with zesty spicy orange sauce, served with choice rice, broccoli, and carrot.
Fried chicken breast, snap peas, and carrots glazed in a sweet and spicy general sauce. Served with choice rice.
Dark meat teriyaki chicken, tossed in a sweet teriyaki sauce, topped with sesame seed, served with choice rice, broccoli, and carrots.
Hand-wrapped in rice paper with shrimp, lettuce, beans sprouts, and vermicelli rice noodles, served with peanut sauce.
Filled with pork & mushroom, fried to golden & served with vinaigrette fish sauce & lettuce.
Hand-wrapped in rice paper with tofu, lettuce, bean sprouts, and vermicelli, served with peanut sauce.
Vegetable filled roll, fried to golden & served with vinaigrette fish sauce & lettuce.
Chicken with sweet onion & mushroom wrapped in wheat paper, fried to golden & served with a sweet & tangy sauce.
Marinated pork filling & vegetables, served with ginger vinaigrette soy sauce.
Marinated beef skewers grilled to perfection.
Pork or Chicken encased in rice bun with sweet peking sauce, cucumbers, picked veggies, and shredded scallion.
Pork or Chicken encased in rice bun with sweet peking sauce, cucumbers, picked veggies, and shredded scallion.
Steamed edamame with coral sea salt.
Marinated wings tossed in sweet & sriracha hot sauce.
Marinated shrimp wrapped in Thai basil & wheat paper, then fried golden-brown served with sweet & tangy sauce.
Marinated fried rice, stir-fried with chicken, shrimp, turkey ham, peas, carrots, and beansprouts.
Shrimp and pork wonton, served in chicken broth with BBQ pork, ground pork, cilantro, and green onions.
All salads are served with mixed greens, romaine lettuce, tomato, cucumber, & carrot. Served with miso ginger dressing.
Banh Mi served with Vietnamese ham and curated ham. The "Cold-Cut" of Vietnam.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.