Tasty fried tofu that is sauteed with mushrooms and topped with katsuobushi, scallions, and nori.
On sale green with wasabi dressing.
Sauteed with onion, mushroom, scallions, and nori.
Steamed white rice.
Japanese white flour bread that is lightly toasted. Choice of plain or garlic.
Choice of: spicy garlic, wasabi, or plain.
Choice of: plain, garlic, sweet potato, or beer-battered.
Topped with scallions and nori.
Fried Japanese horse mackerel with tonkatsu sauce drizzled on top with a side of a lemon wedge.
Choice of: regular or spicy. Topped with scallions and nori. Comes with a wedge of lemon as well.
Skewed calamari leg with wedge of lemon. Topped with scallions and nori.
Choice of: regular or spicy. Topped with okonomiyaki sauce, Japanese mayonnaise, katsuobushi, and aonori (blue dried seaweed).
Large bowl of miso soup.
Seared tuna on a bed of a tossed salad with a light house dressing.
White sesame with 5 different types of prepared seaweed. Topped with kaiware daikon and nori.
Iceberg lettuce, mushrooms, tomatoes, red cabbage, broccoli, and carrots. Topped with nori and kaiware daikon.
Shrimp, scallop, calamari, green mussel, tomatoes, onions, scallions, mushrooms, and nori.
Tofu, onions, scallions, mushrooms, tomatoes, carrots, bell peppers, broccoli, and egg plants. Topped with furikake.
Choice of sauce: garlic, demi glaze, tomato, mushroom, or curry sauce. For curry sauce: please pick spicy level.
Shrimp, scallop, calamari and green mussel.
Shrimp, scallop, calamari, green mussel, onions, and tomatoes.
All Katsu Curry Don options come with a cooked egg, diced tomatoes, parmesan cheese, and a sprinkle of parsley over house curry sauce and white rice. Perfect comfort food for dinner! Be sure to pick your protein and your spicy level!
Spiced sauce.
Sauteed with spinach and mushrooms.
Sauteed with spinach and mushrooms.
Spiced sauce.
Shrimp, scallop, calamari and green mussel.
Onion, green pepper, broccoli, eggplant, mushrooms, tomato, and tofu.
Chicken karage with curry.
5 pieces of tiger shrimp, kanikama, broccoli, bell pepper, and eggplant fried using Japanese panko bread crumbs all over a sunnyside egg and curry rice. Topped with tomatoes, parmesan cheese, and parsley.
Choice of sauce: Garlic, demi glaze, tomato, mushroom, or curry sauce. For curry sauce: Please pick spicy level.
Choice of: pork or chicken. Protein is prepared with sunnyside egg over curry and white rice. Topped with tomatoes, parmesan cheese, and parsley.
Chicken and egg over rice topped with nori and scallions.
Choice of: pork or chicken protein is cooked with scallions, mushrooms, onions, egg, and cooked in house dashi broth. Topped with nori.
Eel over rice topped with scallions, nori, and a house sauce.
A variety of vegetables with tofu and egg over rice. Topped with scallions and nori.
Beef over rice with house sauce and onions. Topped with benishoga, scallions, and nori.
Mushrooms, broccoli, bellpepper, onions, tomatoes, tofu, carrots, and eggplant.
Shrimp, scallop, calamari, green mussel, onions, and tomatoes.
Chicken, onions, broccoli, and tomatoes.
Tofu, tomatoes, mushrooms, and spinach.
Japanese mountain wild vegetables. Topped with nori and kaiware daikon.
Shrimp egg. Topped with nori and kaiware daikon.
Long thing pasta.
Shiso topped with nori and kaiware daikon.
Fermented soybeans topped with nori and kaiware daikon.
Lightly spiced cod fish egg topped with nori and kaiware daikon.
Japanese baby mushrooms!
Tofu, onions, scallions, mushrooms, tomatoes, carrots, bell peppers, broccoli, and egg plants. Topped with furikake.
Shrimp, scallop, calamari, green mussel, tomatoes, onions, scallions, mushrooms, and nori.
calamari, spicy Korean pickled cabbage, onions, tomatoes, scallions, mushrooms, and nori.
Chicken, mushrooms, onions, scallions, and tomatoes.
Japanese red chili pepper, mushrooms, spinach, and bacon.
Sauteed with onions, tomatoes, scallions, chicken, mushrooms, eggplants, broccoli, and nori.
Calamari and codfish roe pasta
Eggplants, bell pepper, broccoli, onions, carrots, mushrooms, scallions, and tomatoes in a housemade tomato cream sauce. Topped with parsley and Parmesan cheese.
Onions, carrots, mushrooms, tomatoes, egg plants, bell peppers, broccoli, and cocktail pork sausages sauteed in a tomato based sauce.
Onions, mushrooms, tomatoes, scallions, and 5 pieces of tiger shrimp sauteed in homemade tomato sauce.
Onions, scallions, mushrooms, tomatoes, green mussel, shrimp, scallop, and calamari all in a homemade tomato cream sauce. Topped with Parmesan cheese and parsley.
Japanese style chicken cutlet over Udon or Soba noodles with broth, an egg, and your choice of curry spice level.
Served with cooked egg.
Served with vegetables.
Basic Japanese noodle soup.
Basic Japanese noodle soup.
Served cold or in hot broth.
Served cold or in hot broth.
Shrimp flavor.
Wild mountain vegetables.
Udon or soba. Japanese style pork cutlet over Udon or Soba noodles with broth, an egg, and your choice of curry spice level.
Choice of regular or spicy. Dinner set contains: potato salad, tossed salad, wedge of lemon, and a side of white rice. Chicken karage is topped with scallions and nori.
Japanese Fried Oysters!
Japanese style omelet with a ketchup-tomato sauce fried rice! Served with a side of spring mix salad and potato salad OR spring mix salad and sautéed mini sausages.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.