a chinese favorite with the rock twist. six delicious wontons served with a dazzling red chili pepper dipping sauce.
japanese soybean pods steamed and lightly sprinkled with kosher salt.
crispy egg rolls served with a sweet dipping sauce.
pan-fried japanese pork and vegetable dumplings served with a sesame oil dipping sauce.
asparagus, cream cheese and scallions wrapped in thinly sliced black angus steak served with teriyaki sauce.
lightly battered calamari served with a warm ponzu sauce.
lightly battered shrimp and vegetables fried until crispy and served with ponzu sauce.
rice noodles, tempura fried shrimp, crab, pineapple, strawberries, cucumber and cilantro wrapped in rice paper and served with a plum sauce for dipping and crushed peanuts.
rice noodles, crab, steamed shrimp, cucumber, pineapple and cilantro wrapped in rice paper and served with a plum dipping sauce and crushed peanuts.
soybean base soup served with soft tofu, mushrooms and scallions.
assorted fresh fish and mixed vegetables served with our delicious chinese/vietnamese broth.
mixed greens with cucumbers served with our ginger dressing.
crab mixed in a creamy masago sauce with mixed greens & topped with slices of avocado and sesame seeds.
varieties of seaweed tossed with fresh octopus, sesame oil vinaigrette and sesame seeds.
varieties of seaweed tossed with sesame oil vinaigrette and sesame seeds.
fresh squid marinated in a soy vinaigrette, mixed greens and tossed with a hint of sesame oil.
japanese cucumber salad mixed with conch, octopus, crab and shrimp in a vinaigrette.
mixed greens & cucumbers served with a thai peanut sauce.
delicious chunks of white breast chicken stir-fried with mixed vegetables and cashews. served in our house sauce.
a sushi rock favorite! stir-fried rice with assorted vegetables.
marinated beef filet sauteed in our hot & spicy korean sauce served with sauteed seasonal vegetables.
whole tender breast of chicken marinated with lemongrass, minced garlic and grilled to perfection. served with stirfried garden vegetables and steamed jasmine rice.
asparagus, cream cheese and scallions wrapped in thinly sliced black angus steak served with teriyaki sauce.
thai rice noodle sauteed with bean sprouts, green onions, and scrambled egg. sprinkled with crushed peanuts.
vermicelli rice noodles with fresh herbs and crushed peanuts, accompanied with a zesty french-vietnamese sauce.
fresh salmon marinated with lemon grass and minced garlic, pan seared to perfection. served with assorted sauteed vegetables and steamed jasmine rice.
lightly battered shrimp and vegetables fried until crispy served with a ponzu sauce.
assortment of crispy garden vegetables sauteed in our house sauce served with steamed jasmine rice.
grilled white breast chicken served with our delicious teriyaki sauce and sauteed vegetables.
served with vegetables and steamed jasmine rice.
cubed filet mignon sauteed with spring onions in a french-vietnamese sauce. served with mixed greens and steamed jasmine rice.
creamy cheesecake coated in crunchy coconut and quickly fried. topped with a drizzle of chocolate. delicious!
for true chocolate lovers, a rich decadent chocolate cake.
small balls of ice cream with a mochi covering. a delicious japanese delicacy.
lightly tempura-fried banana served with vanilla ice cream and a drizzle of chocolate sauce.
creamy cheesecake covered in a pastry wrap, quickly fried and with topped with a chocolate drizzle.
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Hours of Service:
Friday: 5:30pm - 11:00pm
Monday: 5:30pm - 10:00pm
Sunday: 4:30pm - 9:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 5:30pm - 11:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
