Sliced Parma prosciutto and burrata cheese.
Sliced fresh mozzarella, heirloom tomato and basil served with caponata.
Selection of cold cuts and cheeses.
Seafood salad consisting of shrimp, calamari and octopus.
Octopus and potato salad.
Baked eggplant with mozzarella cheese and tomato sauce.
Sauteed mussels and clams with garlic parsley in a tomato broth.
Fried calamari with shrimp and zucchini.
Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.
Sliced smoked salmon with chives, capers, onions and lemon vinaigrette served with arugula and shaved Parmesan cheese.
Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.
Please call restaurant for the soup details.
Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheese and served with organic tomatoes and mixed olives.
Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheeses with organic tomatoes and mixed olives.
Baby iceberg lettuce topped with smoked pancetta and Gorgonzola crumble in a ranch dressing.
Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, mixed berries and red grapes.
Mixed greens, cherry tomato, corn and avocado in a creamy lemon dressing.
Lamb shank braised in marinara sauce with vegetables and red wine. Served with saffron risotto.
Veal scaloppine sauteed with Parma ham, mozzarella and sage.
Pork scaloppine sauteed in a Marsala wine sauce and mixed mushrooms.
Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with fettuccine pasta.
Baked sliced eggplant with mozzarella cheese and tomato sauce.
Chicken breast sauteed in lemon white wine sauce with capers.
Fresh swordfish grilled with olive oil and rosemary served with garden salad.
Salmon filet in a pomegranate sauce with raspberry served with sauteed kale and risotto.
Fish soup Mediterranean style with calamari, shrimp, octopus and fish of the day.
Layers of wide homemade pasta sheets alternated with potatoes, green beans, pesto sauce and bechamel au gratin.
Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese and bechamel au gratin.
Homemade ravioli stuffed with spinach and served with butter, sage and Parmesan cheese.
Homemade Ravioli stuffed with 100% Angus Ground Beef served in Mushroom Cream Sauce and Parmesan Sauce
Homemade Ravioli stuffed with Fresh Salmon and finished in Olive Oil, Garlic Shrimp, Zucchini and Pesto in White Wine and Cherry Tomato Sauce.
Homemade ravioli stuffed with eggplant and mozzarella served in pink sauce.
Homemade potato dumplings served in marinara sauce with fresh burrato on top.
Spaghetti with eggs, pancetta and Pecorino Romano.
Spaghetti and meatballs.
Linguine with manila clams and Italian parsley in a white wine sauce.
Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams and mussels.
Ear shape pasta with Italian sausages, rapini and fresh tomato in a white wine creamy sauce with melted mozzarella.
Penne pasta with eggplant and fresh mozzarella in tomato sauce.
Homemade Tagliatelle Pasta Finished with sauteed Chicken, Bell Peppers, Kalamata Olives in Saffron Cream Sauce
Piacere Mio revisitation of the Tiramisu Recipe.
Italian cooked cream with fresh seasonal fruit on top.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.